Popular Items
45. Bangkok Combination Fried Rice A Combination of chicken, pork, beef and shrimp with sweet peas, pineapple, raisins and cashews stir fried into Jasmine rice
53. Pad Thai Chicken Chicken and Pad Thai noodles with egg, bean sprouts, scallions and crush peanuts
47. Mongolian Fried Rice Wok fried rice with egg and mixed vegetables, topped with our special sauce and marinated Thai BBQ chicken
57. Drunken Noodles Stir fried noodles with bell pepper, string bean, onion and tomatoes in our spicy basil sauce
41. Almond Chicken Curry Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose from red, green or yellow curry
Appetizers
2. Siam Rolls or Bangkok Rolls Vegetarian spring rolls thinly wrapped over shitake mushrooms, be a thread noodles and lightly fried. Bangkok rolls have added shrimp.
3. Fresh Garden Roll Fresh raw vegetables wrapped in rice paper served with sweet peanut sauce.
4. Chicken Satay Marinated chicken, grilled on skewers. Served with warm peanut sauce and cucumber salad.
5. Pot Stickers Chicken with vegetables wrapped in a thin wonton and steamed
6. Crab Puffs Pastry puffs filled with crab meat, shrimp, chicken and lightly fried.
7. Curry Puffs Pastry puffs filled with tender chicken and potatoes.
8. Toong Tong Shrimp, chicken, water chestnuts and corn stuffed and lightly fried in a wonton wrap.
9. Shrimp in a Blanket Shrimp stuffed with seasoned chicken in a spring roll wrap and lightly fried.
11. Ayothaya Sampler 2 bangkok rolls, 2 siam rolls, 2 shrimp in a blanket, 3 crab puffs, 3 curry puffs and 3 toong tong.
Soups
12. Ocean Tom Yum
Thai soup with shrimp, scallops, mussels, squid, mushrooms and tomatoes cooked in a spicy broth.
13. Balloon Soup Chicken, shrimp meatballs and bean thread noodles in a light broth with vegetables.
14. Tofu Soup Fried or soft tofu in a light broth with zucchini, cabbage, and straw mushroom.
15. Wonton Ginger Soup Crab, shrimp and chicken stuffed wontons with vegetables, and fresh ginger.
16. Tom Yum Gai Soup
Popular Thai soup served with chicken and vegetables in a spicy broth.
17. Tom Ka Gai Soup Tom yum gai with a hint of refreshing coconut milk.
Salads
18. Papaya Salad Papaya, lettuce, tomatoes, string beans and roasted peanuts mixed with spicy lime dressing topped with shrimp.
19. Chicken Lettuce Wraps Thai chili lime chicken mixed with ginger, red onion, chili, mint, lime and cashews.
20. House Salad Fresh garden greens with bell pepper, red onion, carrot, tomato and cucumber. Choice of ginger or peanut dressing.
21. Pirate Salad Grilled chicken, avocado, red onion, and pineapple and Thai herbs served on fresh garden greens. Choice of ginger or peanut dressing.
22. Beef Salad Grilled beef, mushroom, cucumber, mint leaves, ginger, and red onion in chili lime dressing.
23. Eggplant Salad Roasted eggplant with tofu, red onions and tomato on a bed of lettuce with chili lime dressing.
24. Crispy Duck Salad Roasted duck tossed with mushroom, red onion, tomato, cucumber, cilantro and scallions, tossed with a chili and lime dressing.
Vegetarian
All entrees serves except rice and noodle dishes are served with steamed jasmine or brown rice.
25. Pad Thai Tofu Thin rice noodles with lightly-fried tofu, egg, bean sprouts, scallions and crushed peanuts in a tamarind sauce.
26. Almond Thai Curry
Assorted garden vegetables, lightly-fried tofu and shredded almonds, in a rich coconut yellow Thai curry.
27. Red Thai Curry
Lightly-fried tofu, bamboo shoots, mixed garden vegetables and basil leaves, in a rich coconut red Thai curry.
28. Tofu with Mint Leaves Tasty saute of assorted garden vegetables and organic tempeh, with fresh mint in our special Thai sauce.
29. Pra Ram Jae Lightly-fried tofu stir-fried with yellow curry powder, on a bed of steamed broccoli. Topped with fried shallots and our peanut sauce.
30. Shitake Sesame Shitake mushrooms and assorted garden vegetables with crispy tofu, stir-fried in a special sesame Thai sauce.
31. Pad Roum Mit Miso Assorted garden vegetables stir-fried with tofu in a fresh ginger-miso sauce.
32. Ka Prow Jae Assorted garden vegetables and crispy tofu stir-fried with garlic and basil.
33. Spicy Eggplant
Lightly fried eggplant topped with bell pepper, onion and fresh basil in a spicy chili sauce.
Exotic Thai Curries
All Entrees served with your choice of chicken, beef, pork, or tofu. Shrimp is available for an additional $5. All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice
34. Panang Curry Onion, bell pepper, cabbage and carrots in rich coconut milk
35. Red Curry Spicy red curry with a mixture of fresh vegetables with rich coconut milk
36. Green Curry Spicy green curry with vegetables with rich coconut milk
37. Mussa-Mun Thai Curry A traditional Thai dish in a rich tamarind sauce with onions, potatoes and carrots, coconut milk and topped with whole peanuts
38. Gaeng Kari Kai Yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple and Thai spices in rich coconut milk
39. Duck Curry Delicious roast duck cooked in red curry and Thai spices with pineapple, sweet peas and tomatoes
40. Jungle Curry Assorted garden vegetables simmered with Thai herbs in a special red curry with no coconut milk
41. Almond Chicken Curry Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose from red, green or yellow curry
42. Mango Chicken Curry Tender chicken simered in our red curry with mango, tomatoes and pineapple
43. Pumpkin Curry Pumpkin, bell pepper, and coconut milk simmered in yellow curry
44. Payson Shrimp Curry Five shrimp stuffed with crab meat, squid, and egg with sweet peas, bamboo shoots, carrots, green beans in red curry
Fried Rice
45. Bangkok Combination Fried Rice A Combination of chicken, pork, beef and shrimp with sweet peas, pineapple, raisins and cashews stir fried into Jasmine rice
46. Korean Fried Rice Chicken fried rice with egg, seaweed, sweet peas, scallions, onion and tomato sesame sauce
47. Mongolian Fried Rice Wok fried rice with egg and mixed vegetables, topped with our special sauce and marinated Thai BBQ chicken
48. Hong Kong Fried Rice Shrimp, chicken, egg, pineapple, sweet peas, scallions, carrots, onion, tomatoes and cashews.
49. Vietnam Fried Rice Crab and shrimp stir fried with Jasmine rice, scallions, egg, carrots, and sweet peas.
50. Singapore Fried Rice Shrimp and crab, fresh mango, baby corn, onion, carrots, sweet peas, tomatoes, broccoli and bell pepper
51. Philippine Fried Rice Thai hot finger pepper, bell pepper, onion, chiles, and fresh basil in our spicy basil sauce.
52. Malaysia Emerald Fried Rice Stir fried jasmine rice and green curry paste with sweet peas and fresh basil leaves
Big Bowl Noodle Soups
A. Balloon Noodles Chicken, shrimp, and meatballs, with rice noodle in a light homemade broth
B. Sen yai Moo Sub Rice noodles, bean sprouts, scallions with pork meatballs
C. Chicken Noodle Soup Classic soup with an added Thai flair
D. Roasted Duck Noodle Soup Barbecued duck, flat rice noodles and bean sprouts
E. Tae Chew Noodles Chicken, pork, shrimp and fish with either rice or egg noodles
F. Beef Noodle Soup Beef tendon cooked in a stew base with vegetables and bean sprouts
Entrees
All entrees served with your choice of chicken, beef, pork or tofu. Shrimp is available for an additional $6.00. All entrees except rice and noodle dishes are served with steamed jasmine rice or brown rice.
61. Sizzling Chicken Specially battered chicken, crispy fried and mixed with tamarind sauce on bed of onions, bell peppers and carrots on a sizzling plate.
62. Chicken Paradise An exotic Thai dish. Chicken tempura topped with our homemade cream with honey sauce.$13.95Choice of Meat
63. Orange Chicken Batter-fried chicken tossed in our homemade orange sauce, served on a bed of lettuce and topped with slivered onions.
64. Ma-Tar-Bah Spicy Wrap
Noodles with chicken, beef, pork, and shrimp tossed in a special sauce and wrapped in flour tortillas.
65. Pad Ka Prow
Stir-fried bell pepper, onion, Thai hot finger pepper, and fresh basil in spicy basil sauce.
66. Crispy Duck Ka Prow Lightly-fried duck stir-fried in a garlic sauce topped with crispy basil leaves.
67. Pra Ram Lang Song Tender chicken stir-fried in a light yellow curry powder on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots.
68. Pad Prig Khing A favorite in Bangkok - sauteed green beans and carrots with a special chill sauce.
69. Cashew Chicken Boneless breast of chicken stir-fried with cashews, scallions, carrots, pineapple, onions and broccoli in special brown sauce.
70. Thai Garlic Garden
Choice of meat, stir-fried with a garlic sauce and served on a bed of steamed garden vegetables.
71. Teriyaki Choice of meat, stir-fried with Ayothaya special teriyaki sauce and sesame seeds on a bed of lettuce.
72. Shrimp Sun Tan Lightly battered shrimp deep-fried and stir-fried with fresh pepper and garlic sauce.
73. Pearl of Thailand Shrimp, scallops, squid, mussels, calamari and white fish on a bed of sir-fried vegetables and pasta, topped with warm peanut curry sauce and fried shallots.
74. Gulf of Siam
Thai dish. Specially prepared seafood stir-fried in a spicy honey chili paste with cilantro, tomatoes and onions.
75. King of The Sea
Seafood stir-fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger peppers and basil in a spicy basil sauce.
76. Pink Diamond Cussulent shrimp, crab meat, scallops, squid, fish and mussels stir-fried with young peppers and krachai (wild ginger) with basil and lemon grass in a Thai herb sauce.
77. Tsunami White fish, shrimp, scallops and squid with fresh lemon grass, onions, bell peppers, shitake mushrooms, fresh ginger in a Thai garlic sauce.
78. Chicken with Broccoli Chickem & Broccoli with garlic Sauce
79. Spicy Cashew Choice of meat onion, celery, and mushroom with garlic sauce.
Noodles
53. Pad Thai Chicken Chicken and Pad Thai noodles with egg, bean sprouts, scallions and crush peanuts
54. Pad Thai Woon Sen Bean thread noodles with egg, bean sprouts, scallions and crushed peanuts
55. Pad Thai Yellow Noodles Stir fried egg noodles, bean sprouts, scallions and crushed peanuts
56. Pad Woon Sen Stir fried bean thread noodles with eggs and assorted garden vegetables
57. Drunken Noodles Stir fried noodles with bell pepper, string bean, onion and tomatoes in our spicy basil sauce
58. Chicken Noodles Flat rice noodles stir fried with chicken and egg over fresh garden greens
59. Pasta Combo Bamboo shoots, snow peas, carrots, zucchini, and bell peppers with chicken, pork, beef and shrimp
60. Talay Noodles Shrimp, squid, scallops and mussels stir fried with flat rice noodles
Chef Specials
80 Hawaiian Delight Choice of meat, carrot, pineapple, onion, bell pepper with garlic sauce
81 Spicy Salmon Ka Prow
Grilled salmon with onion, green bean, bamboo shoot, bell pepper, carrot and spicy garlic sauce.
82 Basa Fish Battered and fried native white fish with choice of mango or sour sauce.
83 Asparagus Shrimp Tender asparagus spears and tasty shrimp in a special garlic sauce with white or brown rice.
84 Pad See Lew Choice of meat, flat rice noodles, egg, carrot, broccoli, cabbage with black sweet sauce
85 Ayothaya Steak Thai seasoned steak with sauteed mixed vegetables
86 Slam Steak Grilled beef & chicken with lemon - garlic or peanut sauce
87 Angel Sea Food Grilled shrimp, fish, squid, scallops and mussels with a special thai sauce