Popular Items
53. Pad Thai Chicken Chicken and Pad Thai noodles with egg, bean sprouts, scallions and crush peanuts
62. Chicken Paradise An exotic Thai dish. Chicken tempura topped with our homemade cream with honey sauce.
47. Mongolian Fried Rice Wok fried rice with egg and mixed vegetables, topped with our special sauce and marinated Thai BBQ chicken
63. Orange Chicken Batter-fried chicken tossed in our homemade orange sauce, served on a bed of lettuce and topped with slivered almonds.
70. Thai Garlic Garden Choice of meat, stir fried with a garlic sauce and served on a bed of steamed garden vegetables
Big Bowl Noodle Soups
A. Balloon Noodles Chicken, shrimp, and meatballs, with rice noodle in a light homemade broth
B. Sen yai Moo Sub Rice noodles, bean sprouts, scallions with pork meatballs
C. Chicken Noodle Soup Classic soup with an added Thai flair
D. Roasted Duck Noodle Soup Barbecued duck, flat rice noodles and bean sprouts
E. Tae Chew Noodles Chicken, pork, shrimp and fish with either rice or egg noodles
F. Beef Noodle Soup Beef tendon cooked in a stew base with vegetables and bean sprouts
Vegetarian
All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice
25. Pad Thai Tofu Thin rice noodles with lightly fried tofu, egg, bean sprouts, scallions, and crushed peanuts in a tamarind sauce.
26. Almond Thai Curry Assorted garden vegetables, lightly fried tofu and shredded almonds, in a rich coconut yellow Thai curry
27. Tempeh Thai Curry Lightly Fried tofu, bamboo shoots, mixed garden vegetables and basil leaves, in a rich coconut red Thai curry
28. Tempeh with Mint Leaves Tasty saute of assorted garden vegetables and organic tempeh, with fresh mint in our special Thai sauce
29. Pra Ram Jae Lightly fried tofu stir fried with yellow curry powder, on a bed of steamed broccoli. Topped with fried shallots and peanut sauce
30. Shitake Sesame Shitake mushrooms and assorted garden vegetables with crispy tofu, stir fried in a special sesame Thai sauce
31. Pad Roum Mit Miso Assorted garden vegetables stir fried with tofu in a fresh ginger miso sauce
32. Ka Prow Jae Assorted garden vegetables and crispty tofu stir fried with garlic and basil
33. Spicy Eggplant Lightly fried eggplant topped with bell pepper, onion and fresh basil in a spicy chili sauce.
Exotic Thai Curries
All Entrees served with your choice of chicken, beef, pork, or tofu. Shrimp is available for an additional $5. All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice
34. Panang Curry Onion, bell pepper, cabbage and carrots in rich coconut milk
35. Red Curry Spicy red curry with a mixture of fresh vegetables with rich coconut milk
36. Green Curry Spicy green curry with vegetables with rich coconut milk
37. Mussa-Mun Thai Curry A traditional Thai dish in a rich tamarind sauce with onions, potatoes and carrots, coconut milk and topped with whole peanuts
38. Gaeng Kari Kai Yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple and Thai spices in rich coconut milk
39. Duck Curry Delicious roast duck cooked in red curry and Thai spices with pineapple, sweet peas and tomatoes
40. Jungle Curry Assorted garden vegetables simmered with Thai herbs in a special red curry with no coconut milk
41. Almond Chicken Curry Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose from red, green or yellow curry
42. Mango Chicken Curry Tender chicken simered in our red curry with mango, tomatoes and pineapple
43. Pumpkin Curry Pumpkin, bell pepper, and coconut milk simmered in yellow curry
44. Payson Shrimp Curry Five shrimp stuffed with crab meat, squid, and egg with sweet peas, bamboo shoots, carrots, green beans in red curry
Fried Rice
45. Bangkok Combination Fried Rice A Combination of chicken, pork, beef and shrimp with sweet peas, pineapple, raisins and cashews stir fried into Jasmine rice
46. Korean Fried Rice Chicken fried rice with egg, seaweed, sweet peas, scallions, onion and tomato sesame sauce
47. Mongolian Fried Rice Wok fried rice with egg and mixed vegetables, topped with our special sauce and marinated Thai BBQ chicken
48. Hong Kong Fried Rice Shrimp, chicken, egg, pineapple, sweet peas, scallions, carrots, onion, tomatoes and cashews.
49. Vietnam Fried Rice Crab and shrimp stir fried with Jasmine rice, scallions, egg, carrots, and sweet peas.
50. Singapore Fried Rice Shrimp and crab, fresh mango, baby corn, onion, carrots, sweet peas, tomatoes, broccoli and bell pepper
51. Philippine Fried Rice Thai hot finger pepper, bell pepper, onion, chiles, and fresh basil in our spicy basil sauce.
52. Malaysia Emerald Fried Rice Stir fried jasmine rice and green curry paste with sweet peas and fresh basil leaves
Noodles
53. Pad Thai Chicken Chicken and Pad Thai noodles with egg, bean sprouts, scallions and crush peanuts
54. Pad Thai Woon Sen Bean thread noodles with egg, bean sprouts, scallions and crushed peanuts
55. Pad Thai Yellow Noodles Stir fried egg noodles, bean sprouts, scallions and crushed peanuts
56. Pad Woon Sen Stir fried bean thread noodles with eggs and assorted garden vegetables
57. Drunken Noodles Stir fried noodles with bell pepper, string bean, onion and tomatoes in our spicy basil sauce
58. Chicken Noodles Flat rice noodles stir fried with chicken and egg over fresh garden greens
59. Pasta Combo Bamboo shoots, snow peas, carrots, zucchini, and bell peppers with chicken, pork, beef and shrimp
60. Talay Noodles Shrimp, squid, scallops and mussels stir fried with flat rice noodles
Entrees
All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice
61. Sizzling Chicken Specially battered chicken, crispy fried and mixed with tamarind sauce on bed of onions, bell peppers and carrots on a sizzling plate
62. Chicken Paradise An exotic Thai dish. Chicken tempura topped with our homemade cream with honey sauce.
63. Orange Chicken Batter-fried chicken tossed in our homemade orange sauce, served on a bed of lettuce and topped with slivered almonds.
64. Ma-tar-bah Spicy Wrap Noodles with chicken, beef, pork and shrimp tossed in a special sauce and wrapped in flour tortillas
65. Pad Ka Prow Stir fried bell pepper, onion, Thai hot finger pepper, and fresh basil in a spicy basil sauce
66. Crispy Duck Ka Prow Lightly fried duck stir fried in a garlic sauce topped with crispy basil leaves
67. Pra Ram Lang Song Tender chicken stir fried in a light yellow curry powder on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots
68. Pad Prig Khing A favorite in Bangkok - sauteed green beans and carrots with a special chili sauce
69. Cashew Chicken Boneless breast of chicken stir fried with cashews, scallions, carrots, pineapple, onions and broccoli in special brown sauce
70. Thai Garlic Garden Choice of meat, stir fried with a garlic sauce and served on a bed of steamed garden vegetables
71. Teriyaki Choice of meat, stir fried with Ayothaya special Teriyaki sauce and sesame seeds on a bed of lettuce
72. Pad Garlic Tempeh Tempeh with your choice of tender meat stir fried with fresh garden vegetables in our special brown sauce
73. Shrimp Sun Tan Lightly battered shrimp deep fried and stir fried with fresh pepper and garlic sauce
74. Pearl of Thailand Shrimp, scallops, squid, mussels, calamari and white fish on a bed of stir fried vegetables and pasta, topped with warm peanut curry sauce and fried shallots
75. Gulf of Siam Thai dish. Specially prepared seafood stir fried in a spicy honey chili paste with cilantro, tomatoes and onions
76. King of the Sea Seafood stir fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger peppers and basil in a spicy basil sauce
77. Pink Diamond Succulent shrimp, crab meat, scallops, squid, fish and mussels stir-fried with young peppers and Krachai (wild ginger) with basil and lemon grass in a Thai herb sauce.
78. Tsunami White fish, shrimp, scallops and squid with fresh lemon grass, onions, bell peppers, shitake mushrooms, fresh ginger in a Thai garlic sauce
