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Ayothaya Thai Cafe Menu and Take Out in Payson AZ, 85541
  • Ayothaya Thai Cafe

  • Thai
  • 404 Hwy 260 Payson AZ, 85541
    - (18) EatStreet Rating
  • Hours 11:00am - 8:00pm
  • Vegetarian
  • All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice

  • 25. Pad Thai Tofu Thin rice noodles with lightly fried tofu, egg, bean sprouts, scallions, and crushed peanuts in a tamarind sauce.
  • 26. Almond Thai Curry Assorted garden vegetables, lightly fried tofu and shredded almonds, in a rich coconut yellow Thai curry
  • 27. Tempeh Thai Curry Lightly Fried tofu, bamboo shoots, mixed garden vegetables and basil leaves, in a rich coconut red Thai curry
  • 28. Tempeh with Mint Leaves Tasty saute of assorted garden vegetables and organic tempeh, with fresh mint in our special Thai sauce
  • 29. Pra Ram Jae Lightly fried tofu stir fried with yellow curry powder, on a bed of steamed broccoli. Topped with fried shallots and peanut sauce
  • 30. Shitake Sesame Shitake mushrooms and assorted garden vegetables with crispy tofu, stir fried in a special sesame Thai sauce
  • 31. Pad Roum Mit Miso Assorted garden vegetables stir fried with tofu in a fresh ginger miso sauce
  • 32. Ka Prow Jae Assorted garden vegetables and crispty tofu stir fried with garlic and basil
  • 33. Spicy Eggplant Lightly fried eggplant topped with bell pepper, onion and fresh basil in a spicy chili sauce.
  • Exotic Thai Curries
  • All Entrees served with your choice of chicken, beef, pork, or tofu. Shrimp is available for an additional $5. All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice

  • 34. Panang Curry Onion, bell pepper, cabbage and carrots in rich coconut milk
  • 35. Red Curry Spicy red curry with a mixture of fresh vegetables with rich coconut milk
  • 36. Green Curry Spicy green curry with vegetables with rich coconut milk
  • 37. Mussa-Mun Thai Curry A traditional Thai dish in a rich tamarind sauce with onions, potatoes and carrots, coconut milk and topped with whole peanuts
  • 38. Gaeng Kari Kai Yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple and Thai spices in rich coconut milk
  • 39. Duck Curry Delicious roast duck cooked in red curry and Thai spices with pineapple, sweet peas and tomatoes
  • 40. Jungle Curry Assorted garden vegetables simmered with Thai herbs in a special red curry with no coconut milk
  • 41. Almond Chicken Curry Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose from red, green or yellow curry
  • 42. Mango Chicken Curry Tender chicken simered in our red curry with mango, tomatoes and pineapple
  • 43. Pumpkin Curry Pumpkin, bell pepper, and coconut milk simmered in yellow curry
  • 44. Payson Shrimp Curry Five shrimp stuffed with crab meat, squid, and egg with sweet peas, bamboo shoots, carrots, green beans in red curry
  • Entrees
  • All entrees except rice and noodle dishes are served with steamed Jasmine or Brown Rice

  • 61. Sizzling Chicken Specially battered chicken, crispy fried and mixed with tamarind sauce on bed of onions, bell peppers and carrots on a sizzling plate
  • 62. Chicken Paradise An exotic Thai dish. Chicken tempura topped with our homemade cream with honey sauce.
  • 63. Orange Chicken Batter-fried chicken tossed in our homemade orange sauce, served on a bed of lettuce and topped with slivered almonds.
  • 64. Ma-tar-bah Spicy Wrap Noodles with chicken, beef, pork and shrimp tossed in a special sauce and wrapped in flour tortillas
  • 65. Pad Ka Prow Stir fried bell pepper, onion, Thai hot finger pepper, and fresh basil in a spicy basil sauce
  • 66. Crispy Duck Ka Prow Lightly fried duck stir fried in a garlic sauce topped with crispy basil leaves
  • 67. Pra Ram Lang Song Tender chicken stir fried in a light yellow curry powder on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots
  • 68. Pad Prig Khing A favorite in Bangkok - sauteed green beans and carrots with a special chili sauce
  • 69. Cashew Chicken Boneless breast of chicken stir fried with cashews, scallions, carrots, pineapple, onions and broccoli in special brown sauce
  • 70. Thai Garlic Garden Choice of meat, stir fried with a garlic sauce and served on a bed of steamed garden vegetables
  • 71. Teriyaki Choice of meat, stir fried with Ayothaya special Teriyaki sauce and sesame seeds on a bed of lettuce
  • 72. Pad Garlic Tempeh Tempeh with your choice of tender meat stir fried with fresh garden vegetables in our special brown sauce
  • 73. Shrimp Sun Tan Lightly battered shrimp deep fried and stir fried with fresh pepper and garlic sauce
  • 74. Pearl of Thailand Shrimp, scallops, squid, mussels, calamari and white fish on a bed of stir fried vegetables and pasta, topped with warm peanut curry sauce and fried shallots
  • 75. Gulf of Siam Thai dish. Specially prepared seafood stir fried in a spicy honey chili paste with cilantro, tomatoes and onions
  • 76. King of the Sea Seafood stir fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger peppers and basil in a spicy basil sauce
  • 77. Pink Diamond Succulent shrimp, crab meat, scallops, squid, fish and mussels stir-fried with young peppers and Krachai (wild ginger) with basil and lemon grass in a Thai herb sauce.
  • 78. Tsunami White fish, shrimp, scallops and squid with fresh lemon grass, onions, bell peppers, shitake mushrooms, fresh ginger in a Thai garlic sauce
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