Popular Items
Greens and Apples Salad Lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy Seed dressing.
Margherita Flatbread Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, and a drizzle of olive oil.
Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Appetizers
Grilled Octopus Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette. GF
Melon & Prosciutto Assorted melons, mozzarella, arugula, prosciutto garnished with a blackberry drizzle. GF
Bruschetta Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil
Burrata Cheese Served with arugula and toasted garlic ciabatta bread.
Cheese Platter Brie cheese, smoked Gouda, Marcona almonds, crostini?s, and fresh fruits.
Sizzling Prawns Shrimp saut?ed in Garlic, Olive Oil and chili flake. GF
Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt.
Flatbreads
Sausage and Honey Flatbread Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, and basil.
Mushroom Flatbread Saut?ed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
Arugula and Prosciutto Flatbread Red onion, parmigiana-reggiano, mozzarella cheese, and olive oil.
Margherita Flatbread Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, and a drizzle of olive oil.
Sandwiches
Caprese Sandwich Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.
California Fresh Sandwich Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.
Chicken and Prosciutto Sandwich Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.
Italian Salami and Black Forest Ham Provolone, lettuce tomato, red onion, pesto aioli, on toasted ciabatta served with Side Salad.
Vegetarian Sandwich Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.
Salads
Venti Garden Salad Organic greens, pecans, fennel, onion, tomatoes, cilantro and croutons with champagne vinaigrette.
Octopus Salad Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.
Greens and Apples Salad Lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy Seed dressing.
Classic Caesar Salad Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach Salad (GF) Baby spinach leaves topped with gorgonzola cheese, fresh pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango Salad (GF) Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Prawn Salad Spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Ahi Tuna Salad Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.
Beets Salad Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
Greek Salad Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, Oregano vinaigrette.
Entrees
Bone-In Ribeye Steak- (16 oz ) Served with roasted potatoes and lemon vinaigrette..
Whole Branzino (GF) Grilled Branzino with lemon, oregano vinaigrette, and saut?ed swiss chard.
Saffron Sea Bass (Corvina) (GF) Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Grilled Lamb Chops (GF) Served with Swiss chard, roasted potatoes, lemon vinaigrette..
Grilled Salmon (GF) Served with saut?ed spinach, wild rice mixed with diced vegetables.
Braised Short Rib (GF) Served with polenta, in a light wine sauce.
Mediterranean Sea Bass (Corvina) Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Chicken Marsala Chicken breast, marsala wine over mashed potato, brussel sprout and baby carrots.
Seared Scallops (GF) Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Seafood Paella (GF) Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Chicken & Sausage Paella (GF) Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Chicken Skewers (GF) Served with wild rice mixed with diced vegetables.
Lamb Skewers Ground lamb skewers with a side of Greek salad.
Pastas
Fettuccini with Duck Confit Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta Tossed with Roma tomato and marinara sauce, fresh basil and garlic. Add prawns for extra charge.
Spaghetti & Meatballs In Venti marinara sauce.
Porcini Mushroom Ravioli Porcini?s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Spaghetti alle Vongole Clams tossed with olive oil, garlic, white wine, and lemon juice.
Penne Pasta Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
Linguine Pescatore Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Penne Francesca Prawns, asparagus, mushrooms, in a white wine butter sauce over a bed of penne pasta.
Linguine Leonardo Grilled chicken breast, spinach in a picatta sauce.
