Popular Items
Burrata Cheese Served with Arugula and toasted garlic ciabatta bread.
Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Penne Francesca Prawns, asparagus tips, mushrooms, in a white wine butter sauce over a bed of penne pasta.
Linguine Leonardo Grilled chicken breast, spinach in a picatta sauce.
Appetizers
Fried Brussels Sprouts Served fried with dried cranberries, honey goat cheese with a balsamic glazed.
Burrata Cheese Served with Arugula and toasted garlic ciabatta bread.
Sizzling Prawns (GF) Shrimp sauteed in Garlic, Olive Oil and chili flake.
Salads
Venti Garden Salad Organic greens, pecans, fennel, onion, tomatoes, cilantro and croutons with champagne vinaigrette.
Greens and Apples Salad Lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy Seed dressing.
Classic Caesar Salad Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Greek Salad (GF) Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, Oregano vinaigrette.
Spinach Salad (GF) Baby spinach leaves topped with gorgonzola cheese, fresh pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Sandwiches
Caprese Sandwich Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.
California Fresh Sandwich Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.
Chicken and Prosciutto Sandwich Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.
Vegetarian Sandwich Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.
Entrees
Grilled Salmon (GF) Served with sauteed spinach and wild rice mixed with diced vegetables.
Lamb Skewers Ground lamb skewers with a side of Greek salad.
Chicken Marsala Chicken breast sauteed in Marsala wine over mashed potatoes, with Brussel sprouts and baby carrots.
Seafood Paella (GF) Arborio with Salmon, Prawns, Calamari, Sausage, Scallions, and bell peppers.
Chicken Skewers (GF) Served with wild rice mixed with diced vegetables.
Pasta
Porcini Mushroom Ravioli Porcinis, roasted cherry tomatoes, fresh spinach, in a light Marsala cream sauce.
Linguine Pescatore Fresh salmon, prawn in a spicy red sauce.
Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Angel Hair Pasta Tossed with Roma tomato and marinara sauce, fresh basil and garlic. Add prawns or salmon for extra charge.
Penne Pasta Grilled Chicken breast, onions, tomatoes, Cipollini cream sauce. Substitute prawns for extra charge.
Pesto Tortellini Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven.
Penne Francesca Prawns, asparagus tips, mushrooms, in a white wine butter sauce over a bed of penne pasta.
Linguine Leonardo Grilled chicken breast, spinach in a picatta sauce.
Pizza
Arugula Pizza Ricotta cheese, broccolini, cherry tomatoes, kale pesto.
Sausage & Honey Flatbread Pizza Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread Pizza Saut?ed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Margherita Pizza Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
