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Anatolian Kitchen Menu and Take Out in Palo Alto CA, 94306
  • Anatolian Kitchen

  • Turkish Food, Mediterranean Food, Mediterranean, Turkish, Desserts, Venues & Event Spaces
  • 2323 Birch St Palo Alto CA, 94306
    - (0) EatStreet Rating
  • Hours Closed
  • Popular Items
  • Combo Appetizer Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
  • Chicken Shish Kebab Plate Tender cubes of marinated chicken breast, served with rice and sauteed veggies. (Between 11am to 5pm Plate is coming with house salad)
  • Combo Grill Plate Lamb, chicken, doner kebab, kofte, marinated on skewers, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Kofte Plate Seasoned meat patties, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Kunefe Shredded filo dough, filled with goat cheese and baked in a house syrup.
  • Appetizers
  • Babaganoush Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil.
  • Cacik (Chajik) Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil.
  • Combo Appetizer Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
  • Dolma House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs.
  • Falafel Plate Garbanzo and fava beans, mixed with parsley, onion, garlic, deep-fried, with salad and hummus.
  • Hummus Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil.
  • Icli Kofte Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried
  • Piyas White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil.
  • Sigara Boregi Cigar-shaped filo dough pastry, stuffed with feta cheese, parsley, and deep fried till golden brown.
  • Tabouleh Cracked wheat with tomato parsley, red onion, lemon juice and extra virgin olive oil.
  • Salads
  • Anatolian Salad Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice, extra virgin olive oil.
  • Beet Salad Beet and arugula with goat cheese pomegranate juice, extra virgin olive oil.
  • House Salad Spring Mix, lettuce, carrots, tomato, cabbage and radish
  • Shepherd's Salad Diced tomato, red bell pepper, cucumber, red onion, parsley, lemon juice, extra virgin olive oil.
  • Village Salad Lettuce, tomato, cucumber, olives red onion, feta cheese, lemon juice and extra virgin olive oil.
  • Plates
  • Adana Kebab Plate Marinated ground lamb and beef with spices, grilled on skewers, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Alexander's Favorite (Iskender) Plate Slices of ground lamb and beef, layered over bread cubes, in a tomato sauce, and yogurt, drizzled with melted butter. Between 11am to 5pm Plates are coming with Salad,Rice, Anatolian bred and Home made pita.
  • Braised Lamb Shank Served with Orzo and homemade marinara sauce.
  • Chicken Doner Plate Slices of rotisserie-cooked chicken, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Chicken Shish Kebab Plate Tender cubes of marinated chicken breast, served with rice and sauteed veggies. (Between 11am to 5pm Plate is coming with house salad)
  • Combo Grill Plate Lamb, chicken, doner kebab, kofte, marinated on skewers, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Doner Kebab Plate Rotisserie-cooked ground lamb and beef, served with rice and sauteed veggies. (Between 11am to 5pm Plate is coming with house salad)
  • Grilled Salmon Plate Grilled in a lemon butter sauce, served with rice and vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Izmir Kofte Oven baked meatballs, potatoes, peppers, and tomatoes served with rice
  • Karniyarik Eggplant stuffed with ground beef, tomatoes, onion, pinenuts and herbs
  • Kofte Plate Seasoned meat patties, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Lamb Saute Plate Fresh cubed lamb, sauteed together with vegetables, served with rice.
  • Lamb Shish Kebab Plate Tender cubes of marinated lamb, served with rice and sauteed vegetables. (Between 11am to 5pm Plate is coming with house salad)
  • Manti (Anatolian Ravioli) Plate Ravioli-type pasta, filled with beef, served with garlic-yogurt, and drizzled melted butter.
  • Mediterranean Seabass (Whole Fish) Stuffed with red onion, lemon, dill, fennel and served with salad
  • Mousaka Plate Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce.
  • Rack of Lamb Lamb Chops with Demi Glace sauce, served with rice and sauteed vegetables
  • Ribeye Shish Plate Tender marinated ribeye cubed, served with French fries.
  • Stuffed Bell Pepper Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt
  • Stuffed Eggplant Plate Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice.
  • Turlu Plate Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice.
  • Veggie Manti Plate Ravioli-type pasta, filled with veggies (no meat), served with garlic-yogurt, and drizzled melted butter.
  • Veggie Mousaka Plate Vegetarian version of mousaka, with no meat
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