Popular Items
Clam Chowder Georgie?s New England style.
Grass-Fed Burger Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. Served with fries
To Begin
Clam Chowder Georgie?s New England style.
Bourbon Meatballs Three tender meatballs glazed with buffalo trace bourbon sauce.
Steamer Clams One pound of Northwest clams, garlic and butter, served with garlic toast.
Caesar Salad Our version of the classic. Choice Of small and large.
Orange Blossum Cauliflower Cauliflower florets battered and fried, tossed in Asian orange sauce.
Wedge Salad Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.
Diablos Bites Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.
House Salad Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.
Bite
Dungeoness Crab Cake Dungeness blend crab cake garnished with greens and red aioli.
Oyster Shooters (2) raw oysters served with cocktail sauce.
Tenderloin Tacos (2) Beef tenderloin topped with queso fresco and house slaw in a corn tortilla.
Grass-Fed Sliders (2) Grass-fed beef, Buffalo Trace bourbon sauce, caramelized onions, Tillamook Cheddar, mayo and mustard.
Seafood Shooters (2) Bay shrimp or prawns, cocktail sauce and lemon.
Pacific Kitchen Tacos (2) Blackened local catch of the day from the h/f/v Chelsea Rose served in a corn tortilla with Baja sauce and mango salsa.
Sandwiches & Salads
Oregon Shrimp Melt Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served open-faced with fries.
Shrimp Louie Northwest Dungeness crab and local Newport bay shrimp tossed in thousand island dressing on a bed of chopped romaine, cucumber, hard-boiled egg, tomatoes, and red onion.
Grass-Fed Burger Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. Served with fries
Wild Salmon Sandwich Grilled wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Served with fries.
Entrees
Catch of the Day Catch of the day from the h/f/v Chelsea Rose saut?ed in butter, lemon, garlic, white wine and fresh herbs. Served with roasted vegetables and rosemary seasoned red potatoes.
Halibut Fish Chips Two tender halibut fillets dipped in beer batter and fried golden brown. Served with fries and tartar.
Crab & Shrimp Macaroni Shrimp, Dungeness crab, garlic and fresh herbs in a three cheese cream sauce with macaroni. Served with garlic toast.
Pacific Pasta Blackened beef tenderloin and shrimp tossed with pappardelle pasta in a sweet and slightly spicy signature cream sauce. Served with garlic toast.
Wild Salmon Six oz. grilled wild salmon fillet topped with mango salsa. Served with roasted vegetables and rosemary seasoned red potatoes.
Cajun Chicken Chicken breast blackened with Cajun spice and topped with fire-glazed shrimp. Presented with vegetables and rosemary seasoned potatoes.
Oysters & Chips Five oysters dipped in beer batter and deep-fried. Served with fries.
Fisherman Stew Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth. Served with garlic toast.
Shrimp & Chips Five prawns dipped in beer batter and deep-fried. Served with fries.
Sweet Stuff
Northwest Mixed Berry Tart Mixed northwest berries topped sugar and butter, ala mode.
Italian Sweet Creme Lemon Cake Italian sweet cr?me lemon cake topped with berry coulis.
Triple Chocolate Brownie Chocolate brownie topped with caramel and chocolate sauce, ala mode.
Blueberry Cheesecake Blueberry cheesecake with white chocolate.
Chocolate Torte Flourless chocolate torte.