Popular Items
Grass-Fed Burger Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. Served with fries.
To Begin
Caesar Salad Our version of the classic. Choice Of small and large.
Diablos Bites Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.
House Salad Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.
Steamer Clams One pound of Northwest clams, garlic and butter, served with garlic toast.
Orange Blossum Cauliflower Cauliflower florets battered and fried, tossed in asian orange sauce.
Wedge Salad Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.
1/2 Pint Clam Chowder Georgie?s New England Style.
Pint Chowder Georgie?s New England Style.
Bite
Dungeoness Crab Cake Dungeness blend crab cake garnished with greens and red aioli.
Oyster Shooters (2) Raw oysters served with cocktail sauce.
Grass-Fed Sliders (2) Grass-fed beef, buffalo trace bourbon sauce, caramelized onions, Tillamook cheddar, mayo and mustard.
Pacific Kitchen Tacos (2) Blackened local catch of the day from the h/f/v Chelsea Rose served in a corn tortilla with baja sauce and mango salsa.
Sandwiches and Salads
Newport Tuna Melt Local albacore tuna topped with Tillamook Swiss and tomato served on sourdough bread. Served with fries
Oregon Seafood Louie Local Newport bay shrimp and dungeness crab tossed in thousand island dressing on a bed of fresh greens, cucumber, hard-boiled egg, tomatoes, and red onion.
Grass-Fed Burger Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. Served with fries.
Wild Salmon Sandwich Grilled wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Served with fries.
Marionberry Chicken Salad Grilled chicken, house-made oregon marionberry barbeque sauce, fresh greens, cucumber, tomato, mango-cabbage slaw, pepitas and agave-dijon dressing.
Entrees
PNW Halibut Fish & Chips Two tender halibut fillets dipped in beer batter and fried golden brown. Served with fries and tartar.
Wild Chinook Salmon Six oz. grilled Columbia river wild salmon fillet topped with lemon-caper butter sauce. Served with yellow saffron rice and roasted vegetables.
Crab & Newport Shrimp Macaroni & Cheese Newport bay shrimp, crab, garlic and fresh herbs in a three cheese cream sauce with macaroni.
Tenderloin & Prawn Pasta Blackened beef tenderloin and shrimp tossed with pappardelle pasta in a sweet and slightly spicy signature cream sauce.
Newport Catch of the Day Local Newport catch from the h/f/v Chelsea Rose saut?ed in butter, lemon, garlic, white wine & fresh herbs. Served with roasted vegetables & yellow saffron rice.
Oregon Flat Iron Eight oz. flat iron steak grilled to your specifications. Served with roasted vegetables and rosemary seasoned red potatoes.
Grilled Chicken with Romesco Grilled chicken breast topped with romesco sauce. Served with roasted vegetables and yellow saffron rice.
Coconut Shrimp and Chips Five coconut prawns deep-fried. Served with sweet chili sauce and fries.
Sweet Stuff
Triple Berry Tart Mixed northwest berries topped sugar and butter, ala mode.
Chocolate Torte Flourless chocolate torte.
