Hand Dipped Fish-N-Chips
The original Gino?s batter recipe, deep fried in ZERO TRANS FAT OIL. Served with Gino Fries & House Slaw. Specify if you prefer Grilled.
Popcorn Shrimp Fish N' Chips Gino?s Famous Original Recipe, a local favorite! Locally caught pink shrimp, delicate texture, sweet mild flavor in Gino?s original batter recipe.
Rockfish Fish N' Chips Local rockfish, white and flaky, mild in flavor.
Albacore Tuna Fish N' Chips Local albacore tuna, firm texture, rich in flavor.
Oysters Fish N' Chips Small Yaquina Bay oysters. Tossed in fresh herbs and panko bread crumbs, plump, juicy, rich in flavor.
Wild Prawns Fish N' Chips Large wild prawns, firm with a crisp texture, sweet mild flavor.
Wild Salmon Fish N' Chips Locally caught salmon, firm and flaky, rich in flavor.
Halibut Fish N' Chips Wild Pacific halibut, firm texture, rich in flavor.
The Crew Share Fish N' Chips Two pieces of halibut, two prawns, two oysters and two scallops.
Appetizers
Oyster Shooters Shooters.
Original Gino Fries Gino?s original natural chip cut style.
Pink Shrimp Cocktail Fresh, local pink shrimp served over a house shredded slaw mix with house made cocktail sauce and lemon.
Popcorn Shrimp Locally caught pink shrimp, delicate texture, sweet mild flavor in Gino?s original batter recipe, and pink sauce.
Oysters on the Half Shell (Half Dozen) Fresh shucked and super sweet X-small Yaquina oysters from the Oregon Oyster Farm. Served with house made cocktail sauce, horseradish and lemon.
Coconut Encrusted Prawns Large wild prawns, firm with a crisp texture and sweet mild flavor topped with red coconut curry sauce and fresh coconut.
House Made Crab Cake House made crab cake, topped with a pineapple salsa and served with chipotle aioli.
Local Pink Shrimp Ceviche Traditionally made using local pink shrimp with lime juice, cilantro, red/green bell peppers, red onion and avocado. Served with home made tortilla chips.
Dungeness Crab, Shrimp & Cheese Dip Fresh, local Dungeness crab, cracked in house, baked with pink shrimp, bread crumbs, fresh herbs, Jack and Parmesan cheeses.
Soups
Gino?s Homemade Clam Chowder Made with house smoked bacon.
Seafood Stew Seafood stew with local rockfish, pink shrimp, mussels and steamer clams in a tomato base with roasted poblano chiles. Served with garlic toast.
Fresh Oyster Stew Fresh Yaquina Bay oysters steamed in their own juice with fresh herbs and heavy cream. Served with garlic toast.
Bread Bowl Sourdough bread bowl filled with gino?s famous clam chowder.
Salads
Served with fresh sourdough bread.
House Salad House Salad A mix of organic spring salad and baby spinach, topped with carrots, avocado, chopped egg and toasted almonds.
Caesar Salad Romaine, Parmesan, homemade croutons with a traditional anchovy Caesar dressing made in house.
Soup and House Salad Combo House salad, with a cup of clam chowder or seafood stew, with garlic toast.
Seafood Louie with Shrimp Romaine lettuce, hard boiled eggs, red onions, cucumber and cherry tomatoes tossed in pink sauce and served with garlic toast.
Blackened Southwest Chicken Salad Romaine lettuce, mixed bell peppers, corn, avocado and black beans. Tossed in chipotle ranch dressing. Topped with shredded tortilla chips, served with garlic toast.
Tequila Mango Prawn Salad Grilled prawns in a tequila mango glaze served over shredded red and green cabbage spring mix with sliced carrots, apples and mandarin orange segments. Tossed with sesame vinaigrette.
Sandwiches
Served with gino fries and house slaw.
Blackened Chicken BLTA All natural chicken breast grilled with blackened seasoning, bacon, lettuce, tomato, avocado with chipotle aioli on a brioche bun.
Garden Burger Veggie burger with lettuce, tomato, avocado and Swiss cheese with basil aioli on a brioche bun.
Angus Bacon Cheeseburger Hand pressed 1/4 lb. Angus beef burger, smoked bacon, lettuce, tomato, cheddar cheese and caramelized sweet onions served on a brioche bun with mayo.
Grilled Cheese Overboard A combination of jack, cheddar and Swiss cheeses grilled on sourdough and served with tomato, avocado and chipotle aioli.
Shrimp Melt Local pink shrimp, blended with mayo, celery, mixed bell peppers and fresh dill. Topped with cheddar cheese and served on a brioche bun.
Pulled BBQ Albacore Tuna Our version of pulled pork. Local tuna grilled and basted in our house made BBQ sauce. Served with cheddar cheese and caramelized sweet onions on a brioche bun.
Rockfish Sandwich Local rockfish, deep-fried or grilled, served on a brioche bun with lettuce, tomato, caramelized sweet onions and tartar sauce.
Seafood Po? Boy Sandwich House slaw mix served on a hoagie roll topped with tartar sauce. With Your choice deep fried razor clam, Yaquina Bay oyster or prawn.
Crab Cake Sandwich House made crab cake with Swiss cheese, lettuce, tomato, caramelized onions and pink sauce on a brioche bun.
Blackened Salmon Sandwich Fresh local salmon grilled with blackened seasoning with caramelized onion, lettuce, tomato, cheddar cheese and basil aioli on a brioche bun.
Kid?s Menu
12 and Under. Sandwiches served on wheat bread.
Kids Angus Beef Sliders On mini buns with mayo.
Kids Fettuccini With butter & Parmesan cheese (no fries).
Kids Fruit & Cheese Plate Apple slices, grapes, cheddar and Swiss cheese with crostini slices.
Lunch Specials
Hours Today: 11:00 am - 5:00 pm
These items are not currently availableFettuccine Alfredo Traditional pasta served in a garlic cream sauce.
Blackened Grilled Rockfish Local rockfish served with seasonal veggies, jasmine rice and romesco sauce.
Gino?s Tacos Your choice of: local rockfish -or- prawns -or- chicken breast; and prepared either grilled with blackened seasoning -or- fried. Served with corn tortillas, fresh cabbage slaw salad, mixed bell peppers, avocado, chipotle aioli and pico de gallo.
Pan Seared Salmon Topped with fresh basil pesto. Served with wild rice & seasonal vegetables.
Prawn Wrap A tomato/basil tortilla stuffed with wild prawns, spinach, bacon, red onions, tomato and bell pepper in a chipotle ranch sauce. Served with house slaw and Gino?s fries.
Pan Seared Rockfish Blackened and topped with a fresh fennel and honey mustard vinaigrette. Served with wild rice and seasonal sauteed vegetables.
Coconut Encrusted Prawns Large wild prawns, firm with a crisp texture, sweet mild flavor served over Jasmine rice and seasonal vegetables. Topped with fresh mango salsa, finished with red coconut curry sauce.
