Signature Breakfasts
Nye Beach Corned Hash Beef House-cooked corned beef, diced potatoes, grilled onions, and peppers. Topped with cheddar cheese and 2 eggs. Served with toast or a biscuit.
Baked French Toast House-made bread soaked in egg and cream, layered with brown sugar, butter, and pecans, then baked. Topped with hot Marionberry sauce and whipped cream.
Huevos Rancheros Savory polenta, black and pinto beans, fresh avocados, cheddar. Topped with 2 eggs and served with corn tortillas and salsa.
Biscuits and Gravy Fluffy house-made biscuits smothered in turkey sausage gravy.
Traditional Breakfast Two eggs, hash browns, and house-made sourdough toast or a biscuit.
Katy's Greek Potatoes Roasted red potatoes, grilled onions, peppers, kalamata olives, roasted tomatoes, spinach, feta, sour cream, and basil pesto. Served with 2 eggs and toast or biscuit.
April's Chile Rellenos Poblano chiles layered with cheddar and jack cheeses and then baked in a rich custard. Served with black and pinto beans and 2 eggs. Corn tortillas, sour cream, and salsa on the side.
Sweets
Served with butter and syrup. Add hot Marionberry or mixed berry sauce and whipped creams for an additional cost. Make your pancakes gluten-free for an additional cost. Make your French Toast gluten-free for an additional cost.
French Toast 3 slices of house-made sourdough dipped in egg and cream, then grilled to a golden brown.
Breakfast Sandwiches
John's Breakfast Sandwich Your choice of ham, bacon, or sausage, scrambled eggs, and cheddar on grilled sourdough.
Jude's Breakfast Sandwich Scrambled eggs, fresh avocado, Roma tomatoes, spinach, and cheddar on grilled sourdough.
Breakfast Burritos
All burritos are served with salsa on the side.
Uncle Floyd's Breakfast Burritos Sausage, peppers, onions, scrambled eggs, and cheddar.
Rachel's Pick Breakfast Burritos Scrambled eggs, bacon, onions, mushrooms, and cheddar.
Blythe's Breakfast Burritos Scrambled eggs, black and pinto beans, savory polenta, fresh avocado, and cheddar.
Beans and Rice Breakfast Burritos Mexican-style rice, black and pinto beans, jack and cheddar cheese, fresh guacamole, and house-made salsa.
Omelets
Made with 3 organic eggs, served with hash browns and house-made sourdough toast or a biscuit.
Veggie Omelet Mushrooms, onions, cherry tomatoes, peppers, spinach, and cheddar.
John Denver Omelet Diced ham, onions, mushrooms, peppers, and jack cheese.
Jake's Greek Omelet Fresh Spinach, onions sauteed with garlic, Kalamata olives, roasted tomatoes, and feta.
Mama's Boy Omelet Sweet Italian sausage, peppers, onions, Kalamata olives, roasted tomatoes, and jack cheese. Topped with basil pesto, sour cream, and parmesan.
Sides
Soups and Salads
All salads are served with garlic bread.
Slumgullion A bowl of clam chowder with Oregon pink shrimp, melted Swiss, parmesan, and jack cheeses. Served with garlic toast.
Cobb Salad Cherry tomatoes, fresh avocado, hard-boiled egg, bacon, red onion, and feta crumbles on a bed of fresh organic greens.
Shrimp Louis Salad Oregon pink shrimp, cherry tomatoes, cucumbers, hard-boiled eggs, avocados, and red onions on a bed of fresh organic greens with Thousand Island dressing.
House Garden Salad Cherry tomatoes, red onion, dried cranberries, walnuts, and mandarin oranges on a bed of fresh organic greens.
Grilled Sandwiches
Served hot on grilled house-made sourdough with Kettle Chips, green salad, or potato salad; sub clam chowder for an additional cost.
Caprese Grilled Sandwich Fresh mozzarella, basil pesto, and roasted tomatoes.
Hot Pastrami Grilled Sandwich Thinly sliced pastrami, tomato, spinach, Swiss cheese, red onion, and stone-ground mustard jam.
Spicy Tuna Grilled Sandwich Local Albacore tuna, tomato, red onion, cheddar, and spicy mayo.
Turkey, Bacon, Avocado Grilled Sandwich Turkey, bacon, avocado, tomato, red onion, and mayo on parmesan-crusted bread.
Hamburger Grilled Sandwich 1/3lb hand-pressed grass-fed ground beef from Knee Deep Cattle Co. (Eugene, OR) on a Telera roll with lettuce, red onion, and Thousand Island dressing.
Veggie Plates
Lisa's Southwest Quesadilla Black and pinto beans, pepper jack, sweet corn, onion, cilantro, and avocado. Served with Kettle Chips.
Southwest Plate Black and pinto beans, Mexican rice, organic greens, fresh avocado, and cherry tomatoes. Served with salsa and corn tortillas.
Deli Sandwiches
Served on house-made sourdough with Kettle Chips. Add a green salad or potato salad for an additional cost; add a clam chowder cup or bowl for and additional cost.
Ham and Swiss Deli Sandwich Thinly sliced ham, Swiss cheese, lettuce, tomato, red onion, Dijon mustard, and mayo.
Turkey and Cheddar Deli Sandwich Turkey, cheddar cheese, lettuce, tomato, red onion, Dijon mustard, and mayo.
Pastrami and Swiss Deli Sandwich Pastrami, Swiss cheese, lettuce, tomato, red onion, Dijon mustard, and mayo.
Tuna Salad Deli Sandwich Wild albacore tuna, lettuce, tomato, red onion, and mayo.
BLT Deli Sandwich Bacon, lettuce, tomato, and mayo.
Veggie Deli Sandwich Tomato, red onion, avocado, lettuce, cheddar cheese, and mayo.
