Appetizers
Mozzarella Sticks Five Homemade Mozzarella Cheese Sticks served with Ranch or Marinara.
Sprat Rolls Three Wraps with Broccoli, Carrot, Cabbage, Cilantro and Ginger with Avocado and Apple with Sweet Chili Vinaigrette.
Pulled Pork Nachos Pulled Pork, Tillamook Cheddar Cheese Sauce, Black Beans, Sour Cream, Olives, Pico De Gallo, and Avocado on a bed of Corn Tortilla Chips.
Jo Jo Potatoes Cajun Potato wedges loaded with Bacon, Tillamook Cheddar, Sour Cream, and Green Onions, served with Ranch Dressing.
Coconut Lime Shrimp Five Coconut and Lime crusted jumbo Shrimp served with Sweet Chili Vinaigrette.
Yaquina Bay Oyster Shooters Fresh Yaquina Bay Oyster with our spicy Bloody Mary mix.
House-Made Soup
Salads
House Salad Peas, Carrots, Onion, Tomato, Olives, Roasted Hazelnuts, Mushrooms, Sunnies, and Blue Cheese Crumbles.
Thai Salad Broccoli, Carrots, Cabbage, Cilantro, Ginger, Avocado, and Radish served with choice of Coconut Shrimp, or thinly sliced Flat Iron Steak with Citrus Herb Vinaigrette.
Cajun Chicken Salad Cajun Grilled Chicken Breast, Pico De Gallo, Onion, Olives, Tillamook Cheddar Cheese, and Avocado.
Cobb Salad Grilled Chicken Breast, Bacon, Olives, Onion, Avocado, Tomato, sliced Egg, and Blue Cheese Crumbles.
Salmon Salad Grilled Wild Salmon with Capers, Asparagus, Pea Shoots, Tomato, Sliced Egg, Onion, Orange Segments, and Avocado.
Burgers
Come with one side.
Plain Jane All burgers come with Lettuce, Tomato, House-made Pickles, and Mayo on a Pub Bun with a choice of Half Pound Double R Ranch Beef patty, Coleman Chicken Breast, or Impossible Burger.
The Dragon House made fiery Hot Sauce, Bacon, Jalapenos, Three Cheese mix, and Apple slices.
Perfect Flavor Bacon, Tillamook Cheddar Cheese, BBQ sauce, and Onion Rings.
The Button Saut?ed Mushrooms, Garlic, and Swiss Cheese.
Coast Fork Feed Bacon, Jalapenos, Grilled Onions, and Blue Cheese Crumbles.
The Oregonian Avocado, Carrots, Cucumber, Apple slices, Sunnies, and Herbed Cream Cheese served with a side of Cilantro Caper.
Sandwiches
Comes with a side.
Grilled Cheese Sandwich Tillamook Cheddar, Smoked Gouda, Parmesan, and Mozzarella Cheese with sliced Tomato on Grilled Pita Bread.
Coconut Club Sandwich Homemade Coconut Lime Crusted Organic Tofu with Cilantro, Tomato, Lettuce, Onion, and Sweet Chili Vinaigrette on Pita Bread
Cod Po' Boy Sandwich Cajun spiced Battered and Fried Cod with shredded Lettuce, Tomato, and House made Remoulade on a Pub Bun.
BBQ Pulled Pork Sandwich Pulled Pork smothered in our BBQ Sauce with House made Slaw on a Pub Bun.
Club Sandwich Coleman Natural Chicken Breast, Ham, Bacon, Swiss and Cheddar Cheese, Avocado, Lettuce, Tomato, and Mayo.
Reuben Sandwich Thinly sliced Corned Beef, 1000 Island Dressing, Swiss Cheese and House made Sauerkraut on Parmesan Crusted Rye Bread.
Cuban Sandwich Pulled Pork, Ham, Swiss Cheese, Spicy Brown Mustard, and House made Pickles on a Pub Bun.
Wild Ahi Tuna Melt Sandwich Seared Yellow Fin Tuna with Gouda Cheese, sliced Honeycrisp Apples, Horseradish Mayo and mixed Greens on a Pub Bun.
Originals
Rice and Beans Long Grain Brown Rice, Black Beans, Sour Cream, Avocado Lime Sauce, Tillamook Cheddar Cheese, Pico De Gallo, Olives, and Avocado.
Chicken Strips Three large house made Coleman Chicken Strips Served with Ranch Dressing and a side.
Mac-n-Cheese Penne Pasta in a Creamy Three Cheese sauce Served with a side.
Cod Fish and Chips Battered and fried Cod served with french fries, Lemon wedges, and Tartar sauce.
Halibut Fish and Chips Six ounces of Battered and fried Halibut served with French Fries, Lemon wedges, and Tarter sauce.
Thai Coconut Curry Roasted Mixed Veggies and Thai Sauce over Long Grain Brown Rice with your choice of Coleman Chicken, or Coconut Lime crusted Organic Tofu.
Cauliflower Bacon Mac Cauliflower tossed with a Mozzarella, Parmesan, Gouda, Cheddar, and Blue Cheese sauce topped with Bacon.
Flat Iron Steak 10oz. Hand Cut Grass Fed Natural Flat Iron Steak with house made Horseradish Cream sauce Served with a side.
Wild Salmon Grilled Wild Salmon topped with a Porcini Compound butter and served with Asparagus and roasted Red Potatoes drizzled with Lemon Basil Dressing.
Hazelnut Quinoa Cakes House made Hazelnut Quinoa Cakes topped with Cabernet Garlic saut?ed Mushrooms and Avocado. Served with a baby Kale, Carrot, Red Onion, Sweet Potato, Bell Pepper, and Golden Raison salad that has been tossed in a roasted Red Bell Pepper Dressing.
Stuffed Poblano Poblano Pepper filled with Sweet Potato and Pecan Hash topped with Pico de Gallo, grilled Coleman Chicken Breast and Chipotle Cilantro Aioli.
Hazelnut Crusted Halibut Hazelnut crusted Halibut on a bed of Rocket Pesto drizzled with Raspberry Vinaigrette served with your choice of side.
Baked Potato
Irish Baked Potato Starting with Butter and Green Onions.
