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Los Moles Menu and Take Out in Emeryville CA, 95819
  • Hours Closed
  • Breakfast
  • Breakfast Burritos All our breakfast burritos are made with one organic egg, tomatoes, onions, cilantro, refried beans, and salsa verde.
  • Breakfast Tacos - 2 Pieces Soft corn tortillas, organic scrambled eggs, refried beans, and salsa verde.
  • Los Moles Benedict Two organic poached eggs, over a handmade corn sope, mole poblano, and arroz verde.
  • Machaca con Huevo Two organic scrambled eggs, shredded beef or chicken, tomatoes, onions, cilantro, and served with black beans, queso fresco, and sour cream.
  • Chilaquiles Two organic fried eggs, tortillas chips, salsa verde or roja, onions, cilantro, queso fresco, and sour cream.
  • Huevos Rancheros Two organic eggs over easy on a corn sope, salsa ranchera, black beans, queso fresco, and sour cream.
  • Nopales con Huevo Sautéed cactus, two organic scrambled eggs, salsa verde, black beans, and sour cream.
  • Huevos con Chorizo Two organic scrambled eggs, chorizo, tomatoes, onions, cilantro, black beans, queso fresco, and sour cream.
  • Enmoladas Divorciadas Two handmade corn tortillas, two organic scrambled eggs, potatoes, and spinach. Served with mole verde, mole rojo, questo fresco, black beans, and sour cream.
  • Lunch - Burritos, Tacos, Quesadillas, Nachos, and Salad
  • Burritos Los Moles Flour tortilla, red rice, pinto, black or refried beans, pico de gallo and jack cheese.
  • Soft Tacos Served with refried beans, rice, salad, mango dressing, and queso fresco.
  • Crispy Tacos Tree crispy corn tortillas with jack cheese, guacamole, sour cream pico de gallo. Served with refried beans, rice, salad, mango dressing, and queso fresco.
  • Quesadilla Flour tortilla with jack cheese. Served with refried beans, rice, salad, mango dressing, queso fresco, sour cream, guacamole, and pico de gallo.
  • Nachos Corn tortilla chips, jack and Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, and jalapeños poppers.
  • Ensalada del Dia Organic mixed greens, tomatoes, avocado, queso fresco, jimaca, cucumber, and mango vinaigrette.
  • Taco Salad Organic mixed greens, tomatoes, avocado, queso fresco, jimaca, cucumber, and mango vinaigrette.
  • Lunch - Nuestros Moles
  • All Of Our Moles Contain Nuts. Peanuts, Almonds, Pecans, Sesame Seeds, and Pumpkin Seeds. We Served Them with Organic Roasted Chicken, Pork, or Cactus, and Potatoes, Green Rice, and Corn Tortillas.

  • Mole Poblano Authentic mole poblano from our family recipe mad with seven different types os chile peppers, cinnamon, and chocolate. Over 50 ingredients.
  • Mole Mama Luisa Mole rojo. Our Mama Luisa's specialty made with chile guajillo. Over 30 ingredients.
  • Mole Mama Elena Our Grandmother's personal recipe Mole Negro made with chile mulato. Over 40 ingredients.
  • Mole Pipia Our Grandfather's personal recipe Mole Negro, made with chile mulato. Over 40 ingredients.
  • Mole Verde Chef Saldana specialty made with fresh chile poblano, over 30 ingredients.
  • Mole Mango A mango mole sauce with chile guero and fresh mango. Over 30 ingredients.
  • Mole de Pina A pineapple mole sauce made with chile guero and fresh pineapple. Over 30 ingredients.
  • Mole Habanero Tilapia fish, sautéed garlic, spinach, chardonnay, and mole habanero garnished with pomegranate reduction. Served with arroz verde.
  • Lunch - Entrees
  • Carne Asada Thin grilled steak, grilled cactus leaf, grilled onions, served with guacamole, arroz Mexicano, refried beans, and queso fresco.
  • Pollo Asado Grilled chicken, grilled cactus leaf, grilled onions, served with guacamole, arroz Mexicano, refried beans, and queso fresco.
  • Carnitas Don Pedro Roasted pulled pork, jalapeños, guacamole, refried beans, arroz Mexicana, queso fresco, and corn tortillas.
  • Pollo en Penca de Nopal Organic roasted chicken breast and thigh served with salsa verde, or salsa ranchera, arroz verde, refried beans, queso fresco, and corn tortillas.
  • Pollo Espinado Organic roasted chicken breast and thigh, sautéed mushrooms, spinach, and salsa cremosa. Served with arroz verde, black beans, corn tortillas, and queso fresco.
  • Pollo al Horno Organic roasted leg and thigh or breast. Served with arroz verde, refried beans, queso fresco, organic mixed greens, and corn tortillas.
  • Rajitas de Pollo Grilled chicken breast strips, red and green peppers, onions, sautéed with garlic and chipotle creamy sauce. Served with arroz Verde, black beans, and corn tortillas.
  • Beef Fajitas Served with onions, red and green pepper, arroz Mexicano, refried beans, queso fresco, sour cream, guacamole, and pico de gallo.
  • Chicken Fajitas - Copy Served with onions, red and green pepper, arroz Mexicano, refried beans, queso fresco, sour cream, guacamole, and pico de gallo.
  • Enmoladas Two handmade corn enchiladas with shredded beef or chicken. Served with your favorite mole sauce, queso fresco, sour cream, onions, tomatoes, red rice, and refried beans.
  • Camarones Rancheros Shrimp sautéed with garlic, onions, red and green pepper, salsa ranchero, refried beans, red rice, and queso fresco.
  • Camarones al Chipotle Shrimp sautéed with garlic in a creamy chipotle sauce. Served with arroz verde, refried beans and queso fresco.
  • Huarache Corn masa cake, refried beans, cabbage, sour cream, queso fresco, tomatotes, avocado, and salsa de Jamaica.
  • Dinner - Appetizers
  • Hours Today: 3:00 pm - 12:00 am

    These items are not currently available
  • Guacamole de la Casa Fresh avocado chunks, fresh cilantro, onions, tomatoes, and lime juice.
  • Ceviche del Dia Shrimp cooked in lime juice, served with Tostaditas.
  • Tortillas con Mole Corn tortillas served with your choice of four moles.
  • Empanada Two empanada stuffed with cheese, served with cabbage, salsa de Jamaica, queso fresco, and sour cream.
  • Sopes Three corn thick corn masa cake, beans, cabbage, queso fresco, sour cream, and salsa de la casa.
  • Gorditas Two corn masa cake, queso fresco, cabbage, sour cream, and salsa de la casa.
  • Ensalada de la Casa Organic mix greens, jicama, mango, cucumber, tomato, avocado, queso fresco, and mango viniagrette.
  • Taquitos Dorados Three crispy rolled corn tortillas with queso fresco, guacamole, sour cream, cabbage, and salsa de la casa.
  • Quesadilla Two corn tortillas, and jack cheese in a bed of rajas con elote, garnished with cilantro, and queso fresco.
  • Sopa de Tortilla con Pollo Corn tortilla strips, chickens stock, organic chicken, corn, jack cheese, and avocado.
  • Sopa de Limon Con limon chicken stock, with organic chicken breast, lime juice, cilantro, chile serrano, and corn tortillas.
  • Sopa de Pescado y Camaron Vegetable stock, tilapia, shrimps, vegetables, and egg.
  • Dinner - Nuestros Moles
  • Served with Arroz Verde, Corn Tortillas, and Potatoes.

    Hours Today: 3:00 pm - 12:00 am

    These items are not currently available
  • Mole Poblano Authentic mole poblano from our family recipe mad with seven different types of chile peppers, cinnamon, and chocolate. Over 50 ingredients.
  • Mole Mama Luisa Mole rojo. Our mama Luisa's specialty, made with chile guajillo. Over 30 ingredients.
  • Mole Mama Elena Our Grandmother's personal recipe Mole Negro, made with chile mulato. Over 40 ingredients.
  • Mole Pipia Our Grandfather's specialty pumpkin seeds with essence of chile guajillo. Over 30 ingredients.
  • Mole Verde Chef Saldana specialty, made with fresh chile poblano. Over 30 ingredients.
  • Mole Mango A mango mole sauce made with chile guero and fresh mango. Over 30 ingredients.
  • Mole de Pina A pineapple mole sauce made with chile guero and fresh pineapple. Over 30 ingredients.
  • Mole Habenero Mole Habanero sauce made with chile habanero and red bell pepper. Over 30 ingredients.
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