- Hours 10:00am - 9:15pm
Famished? Fill me up!
Chicken breast cubed and mix vegetable chow mien style noodles.Cauliflower battered fried and cooked in a spiced gravy.Mix vegetable chow mien style noodles.Uttapam topped with podi (gun powder), coconut powder, onions, green chilies, and cilantro served with sambar, spiced coconut chutney, and tomato chutney.Uttapam topped with onions, green chilies, and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney, and tomato chutney.Uttapam topped with peas, carrots, onions, green chilies, and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney, and tomato chutney.Spiced and marinated chicken pieces then fried.Chicken and mix vegetables stir-fried with rice and flavored with manchurian sauce.Chicken breast cubed and mix vegetable chow mien style noodles.Battered and fried chicken cooked in a spiced gravy.Paneer cubed cooked with onions and bell peppers cooked in a spiced gravy.Eggs and vegetables stir-fried with rice and flavored with manchurian sauce.Egg chow mein style noodles.Cauliflower battered fried and cooked in a spiced gravy.Idli pieces fried and cooked in a spiced gravy.Mix vegetable stir-fried with rice and flavored with house-made manchurian sauce.Mix vegetable chow mien style noodles.Veggie balls (cabbage, carrots, cornstarch, cauliflower) in a spiced gravy.Spiced and marinated fish cooked on the grill.Traditional kerala dish prepared with a homemade recipe and an authentic touch of spice. Served with 2 naans and rice.Mixed spiced chicken curry cooked in coconut milk. Served with 2 naans and rice.Chunks of goat cooked in a traditional style curry sauce with onions, tomatoes, and spices. Served with 2 naans and rice.Served with 2 naans and rice.Sambar and rice cooked together with fried papad and vada.Spiced lemon-flavored rice with lentils and vada with sambar and creamy potatoes.Spiced rice cooked with lentils and until soft served with sambar and vada.A spicy blend of vegetables in tomato gravy served with pav that is cooked.Housemade spiced aloo tikki patty (potato patty) with lettuce, tomatoes, onions, cucumbers, and mint chutney in a bun. avocado added on request.Deep-fried balls of urad dal, spiced, soaked, and served in dahi yogurt and chutneys.Crispy puffed wafers with spicy mint, water, chutneys, potatoes, and sprouts chickpeas.Delicious combination of potatoes, seasoned yogurt, chilies, and chutneys on maida chips.Back to Menu
Back to Menu