Popular Items
Vegetable Samosa Triangular patties with seasonal potatoes and peas (two in one order).
Palak Paneer Homemade cottage cheese cubes cooked with fresh spinach and spices.
Chicken Tikka Masala Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried.
Butter Chicken Boneless tandoori chicken cooked in tomato and butter sauce with cashews.
Appetizers
Vegetable Samosa Triangular patties with seasonal potatoes and peas (two in one order).
Meat Samosa Triangular patties with seasonal ground beef (two in one order).
Mixed Appetizers Pakora, vegetable samosa and papad.
Chana Bhatura Fluffy white bread served with chickpeas masala.
Chicken Wings Wings cooked in barbecue sauce and seasoning.
House Special A combo of meat samoso, pakora, sheekh, kabob, tandoori chicken tikka, shrimp and papad.
Fish Pakora Fish marinated with yogurt, lemon juice and battered deep fried.
Chicken Pakora Boneless chicken marinated in spices and battered fried.
Malabar Shrimp Shrimp cooked with southern spices.
Calamari Malabar Fried masala squid, red onions and bell peppers.
Chicken 65 Battered fried Chicken pieces, seasoned with curry leaves, tomato and onions.
Soup and Salad
Chicken Ginger Soup Chicken stock cooked with celery and garlic.
Mysore Tomato Soup Fresh tomato soup with a touch of spices.
Mulligatawny Soup Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.
Lentil Soup Lentils cooked with traditional Indian sauce.
Spinach Soup Spinach and lentils cooked with a touch of spices.
Lacha Salad Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.
Indian Breads
Chapathi (Pulka) Thin, dry and soft whole wheat bread.
Tandoori Rioti Thin, dry whole wheat bread baked in clay oven.
Onion Kulcha Unleavened bread stuffed with onions and cilantro.
Alu Paratha Paratha stuffed with potatoes and spices.
Keema Naan Unleavened bread stuffed with minced meat.
Garlic Naan Unleavened bread stuffed with garlic and cilantro.
Dosai Specialities
Served with sambar and coconut chutney.
Plain Dosai ( Sada Dosai) Thin crepe made from rice and lentils.
Masala Dosai Crepe filled with potatoes, carrots, onion and nuts.
Chicken Keema Dosai Crepe stuffed with minced chicken.
Spicy Uthappam 
Rice and lentil pancake topped with ginger, onions and green chilli.
Rice and lentil pancake topped with ginger, onions and green chilli.Tandoor Specialities
Served with plain basmati rice.
Tandoori Chicken Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven.
Tandoori Chicken Tikka Boneless pieces of chicken marinated in yogurt.
Tandoori Shrimp Jumbo shrimp marinated in yogurt.
Tandoori Mixed Grill A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb Cubes and Naan.
Chicken Specialities
Served with plain basmati rice, add saut?ed vegetables for an extra charge.
Chicken Curry Chicken cooked in an authentic curry sauce with herbs.
Ginger Chicken Batter fried chicken cooked with ginger celery and bell pepper.
Garlick Chicken Batter fried chicken cooked with garlic sauce.
Chicken Shahi Korma Boneless chicken cooked with cashews and raisins with touch cream.
Chicken Madras Chicken smothered with condiments from the Madras region (highly spiced and tangy).
Chicken Dopyaz A classical Indian recipe so named because onions are used twice in the cooking.
Chicken Kashmiri Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.
Chicken Tikka Masala Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried.
Chilli Chicken Boneless chicken sauteed with green chillies, bell pepper, onions and touch of soya sauce.
Chicken Mango Curried chicken cooked with yellow mango.
Pepper Chicken Fry Chicken saut?ed with black pepper and onions.
Chicken Vindalu Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.Chicken Sag Boneless chicken cooked with spinach and mild spices.
Butter Chicken Boneless tandoori chicken cooked in tomato and butter sauce with cashews.
Beef Specialities
Served with plain basmati rice, add saut?ed vegetables for an extra charge.
Beef Curry Boneless cubes of beef cooked in an authentic curry.
Beef Madras Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy).
Beef Dopyaz A classical Indian recipe so name because onions are used twice in the cooking.
Beef Vindalu Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.
Beef Shahi Korma Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.
Lamb Specialities
Served with plain basmati rice, add saut?ed vegetables for an extra charge.
Lamb Curry Boneless cubes of lamb cooked in an authentic curry sauce with herbs.
Lamb Mushroom Boneless lamb cooked with mushroom and curry sauce.
Lamb Madras Lamb smothered with condiments from the Madras region (highly spiced and tangy).
Lamb Dopyaz Boneless lamb cubes cooked in cubes of onions.
Lamb Vidanlu Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.
Lamb Shahi Korma Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.
Lamb Jalpharezi Lamb cooked with mixed vegetables.
Lamb Tikka Masala Lamb cooked in clay oven then seasoned with curry sauce.
Rice Specialities
Tamarind Rice Steamed basmati rice flavored with tamarind.
Lemon Rice Steamed basmati rice flavored with lemon.
Vegetable Biriyani Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.
Chicken Biriyani Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.
Beef Biriyani Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.
Lamb Biriyani Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.
Shrimp Biriyani Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron.
Mixed Biriyani Basmati rice cooked with chicken, lamb and shrimp.
Seafood Specialities
Served with plain basmati rice, add saut?ed vegetables for for an extra charge.
Shrimp Moile A typical South Indian preparation flavored with ginger, garlic and turmeric.
Shrimp Madras Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy).
Shrimp Sag Jumbo shrimp cooked with spinach and spices.
Shrimp Tandoori Masala Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce.
Fish Moile A typical South Indian preparation flavored with ginger, garlic and turmeric.
Fish Curry King fish simmered in golden brown curry sauce.
Shrimp Manchurian Batter fried shrimp cooked with ginger celery and bell pepper.
Chilli Fish Boneless fish saut?ed with green chilis, bell pepper, onions and a touch of soy sauce.
Vegetable Delights
Vegetable Curry Assorted garden vegetables cooked in a rich curry sauce.
Vegetable Madras Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).
Vegetable Korma Mixed vegetables delicate spiced and cooked in fresh coconut, yogurt and almond sauce.
Vegetable Kashmiri Kofta Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.
Mattar Paneer Homemade cottage cheese cubes cooked with green peas.
Paneer Jalfrazie Fresh homemade cottage cheese cooked with vegetables and spices.
Palak Paneer Homemade cottage cheese cubes cooked with fresh spinach and spices.
Bainghan Bartha Clay oven baked eggplant (off the skin) chopped up with fresh herbs and saut?ed with onions and spices.
Vegetable Mango Mixed vegetables cooked creamy mango sauce.
Mushroom Masala Mushrooms cooked with creamy tomato sauce.
Mushrooms cooked with creamy tomato sauce.Chana Mushroom Chick peas and mushroom cooked in a mild sauce.
Aloo Chole Chick peas cooked with potatoes, tomatoes etc.
Chana Masala Chick peas seasoned with garlic and onion prepared in an old Delhi style.
Dhal Makhni Lentils and different varieties of beans cooked in Traditional Indian spices and butter.
Bindi Masala Fresh okra cooked with garlic, ginger and tomatoes.
Condiments
Desserts
Hot Beverages
Cold Beverages
Sweet Lassi Sweetened yogurt and rose water.
Salt Lassi Yogurt and rose water with a touch of salt.
Mango Lassi Sweetened yogurt with mango and rose water.
Fruit Juices Mango, orange, canberry.
