Popular Items
Butter Chicken Succulent pieces of chicken cooked in rich tomato sauce, herbs spices, butter then garnished with cream.
Chicken Tikka Masala Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy, onions and bell peppers.
Lunch Box Take-Out Menu
Vegetarian Lunch Box Vegetarian appetizer of the day, vegetarian curry of the day, basmati rice. Naan/roti, salad, dessert of the day.
Non-Vegetarian Lunch Box Chicken appetizer of the day, chicken curry of the day, basmati Rice, naan/roti, salad, dessert of the day.
Veg Appetizers
Baby Corn Manchuria Crispy batter coated baby corn stir fried in spicy and light sweet sauce.
Baby Corn Pepper Fry Baby corn marinated, fried and tossed in pepper and spices.
Bhindi Fry Finely cut okra fried and sauteed with onions, spices and nuts.
Chilly Baby Corn Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.
Chilly Paneer Cheese cubes saut?ed with onions, peppers, hot chili and soy sauce.
Cut Mirchi Deep fried crispy hot peppers in chickpea flour batter
Gobi Manchuria Cauliflower marinated in corn our batter, deep fried and tossed with spices & sweet soy sauce.
Onion Pakoda Seasoned onion petals in gram our crust, deep fried.
Masala Corn Deep fried Corn tossed in diced onions,peppers and spices.
Mushroom Pepper Fry Fresh cut mushrooms marinated, fried and mixed with ground pepper and spices.
Paneer Masakkali Paneer cubes tossed in succulent sauce and topped off with cumin, coriander, and green chilies.
Paneer Majestic Paneer cubes marinated, fried and tossed in spicy, tangy yogurt-based sauce.
Paneer Pakoda Fresh cottage cheese battered in chickpea flour and fried until golden brown.
Spinach Pakoda Fresh spinach fritters, deep fried in chickpea batter.
Non-Veg Appetizers
Andhra Kodi Vepudu Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with Andhra special karam (spices).
Chicken 65 Boneless cubes of chicken marinated in corn our batter, deep fried and tossed in spice.
Chicken Fry Boneless chicken cubes battered with sesame seeds and deep fried.
Chicken Pepper Fry Boneless cubes of chicken marinated in corn our, deep fried & mixed with fresh ground pepper & spices.
Chicken Ghee Roast Chicken cubes marinated in spices and roasted in ghee for a rich and aromatic flavor.
Chicken Manchuria Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices & Manchurian sauce.
Chilly Chicken Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce & spices.
Chicken Majestic Boneless cubes of chicken, marinated, deep fried and tossed in spicy and tangy yogurt-based sauce.
Goat Sukha Cubes of goat (w/bone) cooked traditional Indian style.
Karivepaku Kodi Vepudu (Curry Leaf Chicken Fry) Boneless cubes of chicken seasoned with curry leaves (karivepaku) and a blend of spices.
Mirapakaya Kodi Vepudu Boneless cubes of chicken cooked with Indian spices, minced green chillies and green peppers.
Persis Wings Chicken wings marinated in corn flour, house spices and deep fried.
Apollo Fish Cubes of Fish marinated in herbs, spices and deep fried and tossed in special spice grind.
Chilly Shrimp Spicy shrimp cooked in green chili, cilantro and special herbs and spices.
Shrimp Fry Jumbo prawn marinated in corn our batter, deep fried and tossed in spices.
Tandoori
All tandoori items are cooked in a clay oven, served as sizzlers with a side of mint chutney. Preparation time approximately 25 mins.
Chicken Tikka Lamb Racks marinated with house spices and slow cooked in clay oven
Chicken Seekh Kabab Minced chicken seasoned with chopped ginger, onions, spices and rolled over skewer and cooked to perfection in a clay oven.
Chicken Malai Kabab Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.
Hariyali Kabab Cubes of Chicken marinated in green spice sauce, yogurt and barbecued in tandoor oven.
Tandoori Chicken Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Tangdi Kabab Chicken marinated with yogurt and special spices cooked to perfection in clay oven.
Lamb Chops Lamb racks marinated with house spices and slow cooked in clay oven.
Paneer Tikka Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Paneer Hariyali Cubes of paneer coated in a green marinade made with cilantro, mint, green chilies, and spices then grilled in a tandoor clay oven.
Whole Tandoori Pomfret Whole pomfret fish marinated in herbs and Indian spices and cooked in tandoor clay oven.
Veg Entrees
All entrees served with a side of basmati rice
Aloo Gobhi Masala Potatoes and cauliflower saut?ed together in onion sauce and spices.
Aloo Mutter Potato and green peas cooked in rich coconut sauce and spices.
Bhindi Masala Fried okra cooked in onion and tomato sauce with spices.
Chana Masala A combination of chick peas, onions and tomatoes in a sauce with spices.
Chana Saag Chick peas cooked in creamy spinach.
Diwani Handi Medley of lightly roasted vegetables simmered in creamy spinach puree and spices.
Daal Makhni Black Beans and lentils simmered in cr?me and tossed with butter, onion, ginger and garlic.
Guthi Vankaya Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
Kadai Vegetable Mixed vegetable curry with onions, tomatoes, bell peppers and spices.
Kadai Paneer Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Methi Malai Mutter Fenugreek and green chickpea cooked in mild creamy cashew nut sauce.
Mutter Paneer Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.
Malai Kofta Fried dumpling balls made of cottage cheese, potato, ground spices and cooked in creamy sauce.
Navaratan Korma Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
Paneer Butter Masala Homemade cottage cheese cubes cooked in a creamy sauce.
Palak Paneer Fresh Spinach and Cottage Cheese cooked in garlic, ginger, onions, herbs and spices.
Shahi Paneer Korma Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuta & raisins.
Veg Chettinad Veggies tossed in herbs, spices, onions and cooked in hand powdered chettinadu masala.
Veg Makhni Creamy and flavorful dish made with assorted vegetables cooked in a rich tomato and butter-based gravy.
Yellow Dal Tadka Yellow lentil cooked with onions, tomatoes, ginger and spices.
Non Veg Entrees
All entrees served with a side of basmati rice
Butter Chicken Succulent pieces of chicken cooked in rich tomato sauce, herbs spices, butter then garnished with cream.
Chicken Curry Chicken cooked in traditional Indian curry sauce.
Chicken Chettinadu Tender chicken tossed in herbs, spices, onions and cooked in chettinadu masala.
Chicken Hyderabadi Tender chicken cooked in house special Hyderabadi style sauce.
Chicken Mughalai Tender chicken cooked in creamy gravy made from almond and cashew nut paste, spice mix, ginger, garlic, topped with grated egg.
Chicken Kadai Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Chicken Saagwala Cubes of chicken cooked in fresh spices and creamy spinach puree.
Chicken Tikka Masala Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy, onions and bell peppers.
Chicken Vindaloo Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Gongura Chicken Boneless cubes of chicken cooked in traditional Indian curry sauce and gongura (sorrel) leaves.
Methi Malai Chicken Chicken cooked with cashew, fenugreek and traditional Indian spices.
Fish Curry Fish cubes simmered with southern spices.
Malabar Fish Curry Fish cooked in a coconut milk-based curry with an array of aromatic spices, curry leaves, and tamarind.
Goat Curry Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.
Goat Saagwala Diced goat cubes cooked in fresh spices and puree of leafy spinach.
Goat Vindaloo Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Goat Chettinadu Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala
Gongura Goat Goat pieces cooked in traditional Indian curry sauce and Gongura Leaves (Sorrel Leaves).
Goat Rogan Josh Pieces of mutton braised and flavored with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon).
Shrimp Curry Shrimp cooked in a traditional Indian curry sauce.
Shrimp Saagwala Shrimp cooked in fresh spices and creamy spinach puree.
Shrimp Vindaloo Shrimp simmered in a curry sauce with potatoes.
Bread
Sides
Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices then garnished with onion, cilantro and lemon. Served with yogurt sauce (raitha) and pepper gravy.
Desserts
Carrot Halwa Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.
Cinammon Naan Chips Tandoori Naan chips tossed in cinnamon and brown sugar served with a side of sweet chocolate sauce
Double-ka-Metha Deep-fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.
Gulab Jamun Dumplings of fresh milk condensed and deep fried in sugar syrup garnished with pistachio.
Beverages
Mango Lassi Popular Indian drink with mango nectar, beaten with plain yogurt.
Salt Lassi Yogurt beaten with salt and a hint of spice.
Fresh Lime Soda Zesty lime juice mixed with soda and a touch of sweetness.
Soda (Indian Brands) Thumbs up, Limca.
Soda (American Brands) Coke, Diet Coke, Sprite, Fanta, Ginger Ale.