Popular Items
Apollo Fish Mix with ginger garlic paste, chili powder, & cornstarch, toss it and squeeze in some lime juice.
Chicken Malai Tikka Boneless Chicken marinated in mild herbs, Ginger, Garlic & Sour Cream cooked in Charcoal Oven.
Saag Paneer Cooked with Tomatoes and stir with spinach and fenugreek, cream, paneer cubes.
Appetizers (Non-Veg)
Kodi Vepudu Cooked with green chilies & Curry Leave sprayed with Cashew & Pepper Powder.
Black Pepper Chicken Dry Stir fry diced Chicken pieces sauteed in Black Pepper Dry.
Chicken Sukha 
Spicy Chicken dice coated with Indian spice cooked with Onions and Tomatoes sauce.
Spicy Chicken dice coated with Indian spice cooked with Onions and Tomatoes sauce.
Chicken 65 Dice of Chicken cooked in spicy red sauce with whole green chilies and Curry Leaves.
Dice of Chicken cooked in spicy red sauce with whole green chilies and Curry Leaves.
Chili Chicken Dry Dry chili chicken is slightly toasted in a flavored of Chinese sauce.
Chicken Majestic Toss marinated chicken in Indian spices with an appealing look.
Goat Sukha Dice of Goat pieces slow cooked with Indian spice and chilies.
Goat Pepper Fry Stir fried diced Goat pieces sauteed in black pepper dry.
Pathar Ka Gosht Mix with garam masala, cardamom powder, chopped green chilies, papaya paste, Cooked and turn the meat pieces until mutton turns crispy and brown in color.
Chicken Kaju Roasted chicken in cashew sauce with dry herbs
Appetizers (Sea Food)
Fish Pakoda Marinate the fish pieces in the lemon juice & coat each slice with batter and deep fry.
Apollo Fish Mix with ginger garlic paste, chili powder, & cornstarch, toss it and squeeze in some lime juice.
Chili Fish A delicious, tangy Indo-fusion dish, made with Special Red Sauce mix with Garlic and Curry Leaves.
Apollo Shrimp Mix with ginger garlic paste, chili powder, & cornstarch, toss it and squeeze in some lime juice.
Chili Shrimp Made with prawn batter coated and deep fried until done and then tossed in a spicy chili masala.
Made with prawn batter coated and deep fried until done and then tossed in a spicy chili masala.Tandoor
Tandoori Chicken Chicken marinate in homemade mild Spices & Yogurt cooked in Charcoal Oven.
Tandoori Hariyali Kabab Marinate the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach, and Methi Leaves.
Chicken Tikka Marinate with Yogurt, Red chili, Ginger paste, Garlic paste, Lemon juice and cooked in Charcoal Oven.
Chicken Malai Tikka Boneless Chicken marinated in mild herbs, Ginger, Garlic & Sour Cream cooked in Charcoal Oven.
Chicken Seekh Kabab Spiced flavorful Chicken mince shaped onto skewers and grilled to perfection.
Paneer Tikka Cooked in Charcoal Oven and marinate with chef special spices.
Tandoori Gobi Tender florets of Gobi (Cauliflower) are coated and marinated in yogurt & spices, and roasted in a tandoor.
Lamb Chops Marinate with garlic, herb, and olive oil paste, seasoned with salt and pepper.
Lamb Seekh Kabab Spiced flavorful Lamb mince shaped onto skewers and grilled to perfection.
Pariwaar Special Vegetarian Combo Sizzler Comes with few pieces of (Tandoori Gobi & Paneer Tikka) served with onions & bell peppers
Pariwaar Special Chicken Combo Sizzle Comes with few pieces of (Chicken Kababs & Shrimps) served with onions & bell peppers
Pariwaar Special Mutton Combo Sizzler Comes with few pieces of (Mutton Kababs & Shrimps) served with onions & bell peppers
Pariwaar Special Combo Sizzler Deluxe Comes with few pieces of (Chicken Kababs, Mutton Kababs & Shrimps) served with onions & bell peppers
Entrees (Veg)
Chana Masala Made with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Chana Saag Greens cooked in onion, tomato based tangy sauce, spiced with turmeric, cumin and garam masala.
Bhendi Masala Made with okra, onion, tomatoes & spices mix with ginger & garlic.
Vindaloo (Veg) Fire-roasted with Vegetable/Paneer with Vindaloo Sauce.
Mattar Paneer Made with peas and paneer in a tomato based sauce, spiced with garam masala.
Malai Kofta Made with mashed potatoes, mix vegetables served with a flavorful curried tomato cream sauce.
Paneer Bhurji Cooked in a pan with chopped ginger-garlic paste with all spice and crumbled paneer.
Saag Paneer Cooked with Tomatoes and stir with spinach and fenugreek, cream, paneer cubes.
Paneer Tikka Masala Made with okra, onion, pepper mix with ginger & garlic powder, toasted in Coconut oil.
Paneer Butter Masala Blende with onion tomato puree, cooked in a pan with Butter.
Kadai Paneer Cooked in onion tomato gravy with kadai masala.
Goan (Paneer) Cooked with cottage cheese mix in tamarind paste with Vegetable/Paneer.
Veg Kothu Paratha Authentic Chef special recipe of paratha chunks with mix of vegetables
Cheese Butter Masala Crumbled cottage cheese (paneer) mix with creamy sauce
Khoya Kaju Cottage cheese shredded, mix with kaju & khoya paste cooked on slow heat
Entrees (Dal)
Dal Makhni Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor
Dal Achari A spicy dal, as it has aroma of achar (pickle) that we add, to spice your taste buds
Khatti Dal A very popular dal recipe mainly made in Hyderabad (south India) which is a tangy Lemon dal mix with our chef special spices
Entrees (Egg)
Egg Kothu Paratha Authentic Chef special recipe of Paratha chunks mix of Eggs & vegetables
Egg Pulusu Boiled eggs curry mix with mustard, methi and cumin, add curry leaves
Anda Bhurji Scrambled eggs with hint of ginger & garlic and cooked in low amount of oil
Egg Mughlai A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds & onion paste mix with eggs
Entrees (Chicken)
Chicken Kothu Paratha Authentic Chef special recipe of Paratha with mix of Chicken & vegetables
Chicken Chettinad Chicken marinated in yogurt, turmeric and a paste of red chilies, coconut, cumin powder & ground nuts cooked on slow heat
Chicken Gongura Chicken is mixed with Gongura leave paste, Chef special spices and cooked on slow heat
Chicken Kadai A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai
Chicken Saag Chicken cooked with spinach on a slow heat with mild buttery creamy sauce
Chicken Tikka Masala Cooked in charcoal chicken, mix with creamy red curry sauce and cooked in butter
Chicken Goan A curry with special ingredients - coconut cream, tamarind and creamy sauce, cooked with chicken
Chicken Vindaloo Fire-roasted with chicken cooked with Vindaloo Sauce & Potatoes and drops of vinegar
Chicken Korma Chicken cooked with potatoes, cashew sauce & creamy curry that's mildly spiced with our chef spices
Chicken Achari Chicken cooked with chef spices and mix with vegetable pickle
Chicken Do Pyaza Chicken cooked with dices onions and chef spices
Punjabi Butter Chicken Marinate Chicken chunks cooked with onion and tomatoes paste, slowly temperate with buttery blend
Chicken Angara Curry cooked in Charcoal oven, mix with marinated chef spice chicken, garnish with cilantro
Entrees (Goat)
Goat Chettinad Goat marinated in yogurt, turmeric and a paste of red chilies, coconut, cumin powder & ground nuts cooked on slow heat
Goat Gongura Goat is mixed with Gongura leave paste, chef special spices and cooked on slow heat
Goat Vindaloo Fire-roasted with chicken cooked with Vindaloo Sauce & Potatoes and drops of vinegar
Goat Masala Made by marinating the meat with ground spices, Ginger, Garlic paste, onion & tomato paste cooked in a pan
Goat Korma Goat cooked with potatoes, cashew sauce & creamy curry that's mildly spiced with our Chef spices
Goat Rogan Josh Goat meat curry, infused with exotic spices & rogan masala made with chef spices
Mughlai Keema Mutter Mix ground goat with garlic, ginger, chilies, and cilantro into pan & toss with coriander & peas
Goat Angara Curry cooked in Charcoal oven, mix with marinated chef spice goat, garnish with cilantro
Goat Haleem Made with mutton, pounded wheat, lentils, spices and pure ghee made into a thick consistency, garnished with fried onions, cashew & lime
Entrees (Seafood)
Goan Fish Curry A curry with special ingredients - coconut cream, tamarind and creamy sauce, cooked with fish
Fish Kadai A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai
Shrimp Kadai A delicious, spicy & flavorful dish made with shrimp, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai
Royyala Kura Shrimp curry cooked in Andhra style (south India) with sauteed onion, tomato and Indian spices
Combos
Chole Bhatura Combination of Chana masala and Chickpeas with a fried bread made from Maida flour.
Chole Puri Combination of Chana masala and Chickpeas with a fried bread made from Maida flour.
Kerala Paratha W Chicken Curry A layered flatbread, serves with Chicken Curry.
Kerala Paratha W Goat Curry A layered flatbread, serves with Goat Curry.
Kerala Paratha W Fish Curry A layered flatbread, serves with Fish Curry.
Kerala Paratha W Shrimp Curry A layered flatbread, serves with Shrimp Curry.
Kerala Paratha W Veg Curry A layered flatbread 2pc, serves with chef special veg curry
Idiappam W Thengapal Made with rice flour small round layers like thin noodles (4pcs), serve with coconut milk
Idiappam W Chicken Curry Made with rice flour small round layers like thin noodles (4pcs), serve with chicken curry
Idiappam W Goat Curry Made with rice flour small round layers like thin noodles (4pcs), serve with goat curry
Idiappam W Fish Curry Made with rice flour small round layers like thin noodles (4pcs), serve with fish curry
Idiappam W Shrimp Curry Made with rice flour small round layers like thin noodles (4pcs), serve with shrimp curry
Breads/Rice
Biryani
Pariwaar Special Veg Dum Biryani One of the best flavorful Biryani made with our authentic Hyderabadi recipe with a fix of all real spices
Pariwaar - South Indian
Medhu Vada A doughnut shape with a crispy exterior and soft interior made with different lentils
Samabar Vada A doughnut shape with a crispy exterior and soft interior made with different lentils served with sambar
Butter Idli Steamed rice cake with butter on top
Sambar Idli Steamed rice cake served with sambar
Idli & Vada Combo Combination of steamed rice cake and fried lentil doughnut shape
Plain Dosa / Rava A crepe made with rice/suji
Butter Dosa / Rava A crepe made with rice/suji
Masala Dosa / Rava A crepe made with rice/suji, served with smash potatoes
Onion Dosa / Rava A crepe made with rice/suji and onions
Paneer Dosa / Rava A crepe made with rice/suji and cottage cheese
Spring Dosa / Rava A crepe made with rice/suji and mix vegetable
Butter Uttapam A thick like pan cake made of minced rice
Vegetable Uttapam A thick like pan cake made of minced rice stuffed with vegetable
Paneer Uttapam A thick like pan cake made of minced rice stuffed with cottage cheese
Onion Chili Uttapam A thick like pan cake made of minced rice stuffed with onion & chili
Onion Tomatoes Uttapam A thick like pan cake made of minced rice stuffed with onion & tomatoes
Desserts
Gulab Jamun A classic Indian sweet made with milk solids (shaped as a balls), sugar, rose syrup & cardamom powder.
Double Ka Meetha A bread pudding mix with sugar syrup fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Moong Dal Halwa Made with Lentil & Jangiri syrup
Gajar Ka Halwa Made with carrot & Jangiri syrup
Quarbani Ka Meetha (Weekend Special) Made with whole Dried Apricot and served with Dried Pista
