Popular Items
Channa Masala Chickpeas cooked with onions, tomatoes and green peppers.
Gobi Manchurian Cauliflower florets tossed in a tangy chilhi-garlic sauce.
Vegetable Samosa Crispy pastry stuffed with potatoes, peas and carrots.
Garlic Naan Leavened flatbread with garlic made in a tandoor oven.
Chicken Tikka Masala Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers
Appetizers
Gobi Manchurian Cauliflower florets tossed in a tangy chilhi-garlic sauce.
Vegetable Samosa Crispy pastry stuffed with potatoes, peas and carrots.
Onion Pakora Onion fritters with chickpea batter and ajwain seed.
Thippili Rasam (Gluten Free, Vegan) Herbal soup with south indian long pepper.
Chicken 65 Spicy, deep-fried, tender chicken
Chili Chicken Indo-chinese specialty tossed in a sweet, spicy & tangy sauce.
Shrimp Pepper Fry (Gluten Free) Shrimp cooked with ginger, curry leaves and black pepper.
Entrees
Channa Masala Chickpeas cooked with onions, tomatoes and green peppers.
Vegetable Korma (Vegan) Coconut based vegetable curry with cardamom and fennel
Sambar (Vegan) Lentil and vegetable stew with green mango and curry leaves.
Saag Tofu (Vegan) Tofu and spinach cooked with garlic, cumin and fenugreek leaves.
Paneer Tikka Masala Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers .
Saag Paneer Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves.
Malai Kofta Homemade cheese and vegetable dumplings in a creamy, cashew based curry.
Dal Makhani A blend of legumes with ginger, onions, and cumin seeds.
Okra Poondu Kuzhambu Okra in a tamarind based curry with garlic, onions, curry leaves & tomatoes.
Chicken Tikka Masala Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers
Tandoori Chicken Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili.
Chicken Saag Chicken cooked with fresh spinach, enhanced with cumin and garlic.
Chicken Vindaloo Chicken with a fiery combination of ghost pepper and vinegar.
Chicken Chettinad Chicken cooked in a chef?s special sauce with a touch of fennel and peppercorns.
Shrimp Tikka Masala Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers.
Shrimp Vindaloo Shrimp with a fiery combination of ghost pepper and vinegar.
Shrimp Chettinad Shrimp cooked in a chef?s special sauce with a touch of fennel and peppercorns.
Karimeen (Fish) Tawa Fry Pomfret marinated with chili, ginger, garlic and lemon.
Goat Curry A succulent goat stew with onions, chilies and coconut.
Biryani
Vegetable Biryani Basmati rice flavored with exoticindian spices mixed with vegetables.
Chicken Biryani Basmati rice flavored with exotic Indian spices layered with chicken .
Goat Biryani Basmati rice flavored with exotic Indian spices layered with goat.
Dosa
Plain Dosa (Vegan) Crepe made from fermented rice and lentil better.
Masala Dosa Plain Dosa stuffed with potato masala and curry leaves.
Mysore Dosa Crepe made from fermented rice and lentil batter with spicy spread.
Mysore Masala Dosa (Vegan) Mysore dosa stuffed with potatoes and peas.
Vegetable Uthappam Rice and lentil pancake topped with onions, tomatoes and chilies.
Pondicherry Masala Dosa Dosa stuffed with potatoes, ginger, peas and green chilies.
Cheese Dosa Plain dosa layered with cheese.
Cheese Masala Dosa Cheese dosa stuffed with potato masala.
Paneer Dosa Dosa stuffed with indian cheese
Paneer Masala Dosa Paneer dosa stuffed with potato masala
Ghee Roast Crispy dosa with clarified butter.
Breads
Malabar Paratha Multilayered, flaky bread
Butter Naan Leavened flatbread made in a tandoor oven.
Garlic Naan Leavened flatbread with garlic made in a tandoor oven.
Rosemary Naan Leavened flatbread with rosemary made in a tandoor oven.
Dessert
Gulab Jamun Milk dumpling in cardamom syrup.
Semiya Payasam A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.
Coconut Pongal (Vegan) Rice and lentil pudding with coconut and cane sugar.
