V5. Goi Cuon Chay (Vegetarian Summer Roll) (2 Pieces) Cold Tofu, lettuce, mint leaves, and vermicelli noodles wrapped to rice paper, served with peanut.
V15. Rau Xa Lach Dau Dam (Vegetable Salad Vietnamese Style) Mixed vegetables.
Rice Vermicelli Noodle.
V16. Bun Thit Nuong (Grilled Pork Vermicelli Noodle) Grilled pork served on rice vermicelli w. shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.
V19. Bun Tom Nuong (Grilled Shrimp Vermicelli Noodle) Marinated grilled shrimp served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.
V21. Bun Xao Chay (Mixed Vegetable Vermicelli Noodle) Mixed vegetables and tofu stir fried in a traditional vietnamese sauce served on vermicelli peanuts and orange sauce.
V25. Gai Xanh Xao Dau Hao (Sauteed Chinese Broccoli) Chinese broccoli sauteed with oyster sauce.
V45. Ca Hap Bong Cai Hanh Gung (Ginger & Scallion Fish) Steamed fish fillet with Chinese broccoli in ginger and scallion.
Rice Noodle Beef Soup