Popular Items
V49. Pho Dac (House Special Noodle Soup) Combination rice noodle soup with fresh eye of round, brisket, beef meat ball served with bean sprout, basil & fresh lime.
V2. Cha Gio (Spring Roll) Vietnamese spring roll with pork, taro, crab meat, carrot, served with lettuce, mint leaves and dipping sauce.
V51. Pho Chin Nam (Beef Brisket Noodle) Noodle broth served with bean sprouts fresh lime, basil & jalapeno.
V4. Goi Cuon (Shrimp Summer Roll) (2 Pieces) Cold Shrimp lettuce, mint leaves & vermicelli noodle wrapped in rice paper, served with peanut sauce.
Appetizers
V1. Banh Tap (Grilled Pork on Shrimp Flavored Chips) Grilled Porkon Shrimp Flavored Chips.
V2. Cha Gio (Spring Roll) Vietnamese spring roll with pork, taro, crab meat, carrot, served with lettuce, mint leaves and dipping sauce.
V3. Cha Gio Chay (Vegetarian Spring Roll) Vegetable spring roll served with lettuce, mint leaves and dipping sauce.
V4. Goi Cuon (Shrimp Summer Roll) (2 Pieces) Cold Shrimp lettuce, mint leaves & vermicelli noodle wrapped in rice paper, served with peanut sauce.
V5. Goi Cuon Chay (Vegetarian Summer Roll) (2 Pieces) Cold Tofu, lettuce, mint leaves, and vermicelli noodles wrapped to rice paper, served with peanut.
V6. Muc Chien Dzon (Crispy Calamari) Deep fried squid with salt and pepper served with sweet chili sauce.
Bahn Mi
Vietnamese Sandwich.
V7. Banh Mi Ga Grilled Chicken Sandwich.
V8. Banh Mi Chay Vegetarian Sandwich.
V9. Banh Mi Thit Heo Nuong Grilled Sliced Pork Sandwich.
V10A. Ha Cao Thii Heo (Vietnamese Style Pork Dumpling) Hap Hoac Chien - Steamed or Pan Fried.
V10B. Ha Cao Thit Ga (Vietnamese Style Chicken Dumpling) Hap Hoac Chien - Steamed or Pan Fried.
V10C. Ha Cao Rau Cai (Vietnamese Style Vegetable Dumpling) Hap Hoac Chien - Steamed or Pan Fried.
V10D. Ha Cao Do Bien (Vietnamese Style Seafood Dumpling) Hap Hoac Chien - Steamed or Pan Fried.
V10E. Dau Phong Ha Cao (Vietnamese Style Peanut Dumpling) Steam only.
V10F. Ha Cao Hap (Vietnamese Style Shrimp Dumpling) Steam only.
V11A. Canh Tom Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with shrimp.
V11B. Canh Ca Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with fish fillets.
V11C. Canh Ga Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with chicken.
V11D. Canh Cai Dau Hu Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with veg. tofu.
V11E. Canh Cari Thap Cam 
Curry mixed vegetable with coconut milk sauce.
Curry mixed vegetable with coconut milk sauce.Xa Lach
Salads
V12. Goi Tom (Shrimp Salad) Cabbage salad with steamed shrimp, onion, celery in lime chili sauce top with crush peanut and mint leaves.
V13. Goi Ga (Chicken Salad) Cabbage salad with steamed bite-size pieces of white meat chicken, onion, celery in lime chili sauce top w. crush peanut & mint leaves.
V14. Goi Du Du (Papaya Salad) Green papaya, tomato, peanut, carrot in spicy line dressing.
V15. Rau Xa Lach Dau Dam (Vegetable Salad Vietnamese Style) Mixed vegetables.
Bun
Rice Vermicelli Noodle.
V16. Bun Thit Nuong (Grilled Pork Vermicelli Noodle) Grilled pork served on rice vermicelli w. shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.
V17. Bun Cha Gio (Spring Roll Vermicelli Noodle) Spring roll served in rice vermicelli with shreddedl lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.
V18. Bun Ga Nuong (Grilled Chicken Vermicelli) Grilled Chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.
V19. Bun Tom Nuong (Grilled Shrimp Vermicelli Noodle) Marinated grilled shrimp served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.
V20. Bun Do Lui (Grilled Beef Vermicelli Noodle) Grilled beef served on rice vermicelli, shredded lettuce, cucumber, bean sprout top with crush peanuts and orange sauce.
V21. Bun Xao Chay (Mixed Vegetable Vermicelli Noodle) Mixed vegetables and tofu stir fried in a traditional vietnamese sauce served on vermicelli peanuts and orange sauce.
Do Chay
Vegetarian Dishes.
V22. Mi Xao Dzon Chay (Pan Fried Noodle) Pan fried egg noodle top with mixed vegetables.
V23. Banh Pho Xao Chay (Sauteed Rice Noodle) Sauteed rice noodle with mixed vegetables.
V24. Xao Cari Thap Cam (Sauteed Coconut Curry) Curry mixed vegetables in coconut milk.
Curry mixed vegetables in coconut milk.V25. Gai Xanh Xao Dau Hao (Sauteed Chinese Broccoli) Chinese broccoli sauteed with oyster sauce.
V26. Do Xao Chay Tofu Mixed Vegetable.
V27. Dau Hu Xao Sa Ot (Tofu Lemongrass) Fried tofu sauteed in a chili lemongrass sauce.
Fried tofu sauteed in a chili lemongrass sauce.V28. Dau Que Xao Toi (String Bean w. Garlic) Fresh string bean sauteed in fresh garlic.
V29. Bun Xao Thai (Pad Thai) Famous stir-fried noodle with egg, tofu, scallion, bean sprout.
Ga
Chicken
V30. Ga Xao Sa Ot (Chicken Lemongrass) Chicken sauteed with and lemongrass chili sauce.
V31. Ga Xao Rau Thom (Chicken Basil) Chicken sauteed w. basil leaf mixed vegetable.
V32. Ga Xao Cari Thap Cam (Coconut Curry Chicken) Curry chicken w. mixed vegetables in coconut milk.
V33. Ga Xao Dau Que (Chicken with String Bean) Stir-fried string bean chili paste, lime leaves & basil.
V34. Ga Xao Hanh Gung (Ginger & Scallion Chicken) Chicken sauteed with ginger, scallion & mixed vegetables.
V35. Ga Me Chien Lan Bot Sesame Chicken.
Bo
Beef.
V37. Bo Luc Lac (Beef Cubes) Frank steak cut into cubes, prepared with the chef's special sauce, served with ice berg lettuce.
V38. Bo Xao Sa Ot (Beef Lemongrass) Beef bell peppers and onions stir fried with lemongrass in a chili sauce.
Beef bell peppers and onions stir fried with lemongrass in a chili sauce.V39. Bo Cary (Beef Curry Sauce) Sliced frank steak in a spicy curry sauce served with onion, carrot and peppers.
Sliced frank steak in a spicy curry sauce served with onion, carrot and peppers.V40. Bo Xao Bong Cai (Beef with Chinese Broccoli) Sauteed with chinese broccoli and baby corn.
V41. Bo Xao Dau Que (Beef with String Bean) Stir-fried with string bean chili paste, lime leaves & basil.
Do Bien
Seafood.
V42. Tom Nuong Toi (Garlic Shrimp) Grilled Garlic shrimp with pepper, green pepper, sweet basil, bamboo and lime juice.
V43. Tom Xoai (Mango Passion Shrimp) Sliced fresh mangoes, peppers, onion, broccoli with special sweet mango sauce.
Sliced fresh mangoes, peppers, onion, broccoli with special sweet mango sauce.V44. Tom Ram Mam (Shrimp Lemongrass) Jumbo shrimp sauteed with bell pepper, onion, ginger and a lemongrass sauce.
Jumbo shrimp sauteed with bell pepper, onion, ginger and a lemongrass sauce.V45. Ca Hap Bong Cai Hanh Gung (Ginger & Scallion Fish) Steamed fish fillet with Chinese broccoli in ginger and scallion.
V46. Ca Chien Trai Me (Tamarind Fish) Fried fish fillet with basil, onions, scallions, peppers, pineapple in tamarind sauce.
V47. Cari Ca (Curry Fish) Fish filets with basil, onion, pepper, scallion in curry sauce.
Fish filets with basil, onion, pepper, scallion in curry sauce.V48. Ca Xao Rau Cai Fish Filets with Vegs.
Pho
Rice Noodle Beef Soup
V49. Pho Dac (House Special Noodle Soup) Combination rice noodle soup with fresh eye of round, brisket, beef meat ball served with bean sprout, basil & fresh lime.
V50. Pho Tai (Beef Eye Round Noodle) Beef eye round noodle soup Medium rare Served with bean sprout, basil, and fresh lime.
V51. Pho Chin Nam (Beef Brisket Noodle) Noodle broth served with bean sprouts fresh lime, basil & jalapeno.
V52. Pho Ga (Chicken Noodle Soup) Shredded Chicken with broccoli, sliced carrot and celery in noodle.
V53. Pho Do Chay (Mixed Vegs. Noodle Soup) Mixed vegetable with mushroom and tofu with bean sprouts, fresh lime, basil and jalapeno.
V54. Pho Bo Vien (Beef Ball Noodle Soup) Rice noodle beef soup with soup beef balls served with bean sprout, basil and fresh lime.
Com Dia
Rice Dishes.
V55. Com Suon Nuong (Pork Chop Rice) Grilled pork on rice served with slice cucumber & tomatoes.
V56. Com Ga Nuong Sa (Grilled Chicken Rice) Grilled chicken lemongrass on rice served with sliced cucumber & tomatoes.
V57. Com Ca Xao Sa Ot (Lemongrass Chicken Rice) Sauteed chicken with lemongrass, bell peppers & white onion on rice.
V58. Com Xao Chay (Mixed Vegetable Rice) Mixed vegetable and tofu sauteed with a traditional Vietnamese sauce served on rice.
V59. Com Bo Luc Lac (Beef Cubes Rice) Sauteed cubed beef steak served with lettuce, slice tomatoes on rice.
V60. Com Chien Chon (Fried Rice) Fried rice with peas, carrot, egg and onion.
V61. Mi Xao Men Chom (Lo Mein) Stir fried soft egg noodle.
Beverage
B1. Cac Loai Tra Sua Tran Chau Bubble tea with milk.
B3. Cac Loai Sinh To Smoothies or Milk Shake.
B4. Ca Phe Sua Nong Hoac Da Espresso Black Condensed Milk Hot or Iced Coffee.
B5. Tra Dah Chanh Lemon Tea with Iced.
B6. Da Chanh Fresh Lemonade with Iced.
B7. Soda Chanh Fresh Lemonade with Soda.
B8. Soda Xi Muoi Salty Plum with Soda.
