Popular Items
1. Thai Egg Roll (3) Fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.
Satae Chicken BBQ Chicken on skewer marinated Thai style served with peanuts sauce and cucumber sauce (five skewers).
Pad Kee Mao (Drunken Noodles) Stir fried broad rice noodles with eggs, shrimp, chicken, basil leaves, onions, mushrooms, bell peppers , and hot and spicy chili sauce.
Appetizers
House Special Duck Shredded crispy duck seasoned with lime juice, grape fruits, crushed peanuts, onion, bell pepper, and ginger in chefs special sauce.
House Special Beef Shredded crispy beef seasoned with lime juice, grape fruits, crushed peanuts, onion, bell pepper, and ginger in chefs special sauce.
Grilled Shrimp with Mango Salad Grilled marinated shrimp on skewers served with mango young papaya, cilantro, red bell pepper.
Fried Calamari Salt and pepper crispy calamari served with sweet chili dipping sauce.
Tao Hou Todd (Fried Tofu) Tofu. Fried tofu served with spicy sauce and crushed peanuts.
1. Thai Egg Roll (3) Fried egg roll stuffed with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.
Steam Shrimp Dumplings Served with house ginger and garlic sauce.
Satae Chicken BBQ Chicken on skewer marinated Thai style served with peanuts sauce and cucumber sauce (five skewers).
Pla Muk Yang BBQ squid served with spicy sauce and crushed peanuts.
Todd Munn Gai Fried chicken cakes served with cucumbers and crushed peanuts.
Yum Ped Yang Crispy duck season with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapple and cashew.
4pcs Thai Veggie Roll Fried egg roll with glass noodles, cabbages and carrots served with homemade sweet and sour sauce.
4pcs Honey Puff Puff pastry stuffed with crabmeat, scallop, avocado, shiitake mushroom, onions, bell pepper served with lobster bisque curry.
Fried Tofu with Salt and Paper Fried Tofu with salt and paper served with spicy sauce and crushed peanuts.
Diamond Shrimp 5pcs Crispy fried jumbo shrimp with spicy honey mayo sauce. (Just lite spicy)
Soups
Tom Yum Koong Soup Hot and sour shrimp soup with lemon grass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
Tom Kha Gai Soup Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
Jurds Woon Sen Soup Glass noodles soup with chicken, mushroom, napa, babycorns and scallions.
Jurd Sarai Gai Soup Seaweed soup with chicken, mushroom,napa baby corn, onions and scallions.
Jurd Moo Sup Soup Tofu soup with ground pork, mushrooms, napa, baby corns, onions, and scallions.
Salads
Thai Salad Tossed green Thai salad topped with peanut dressing.
Yum Nurr Warm Salad Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. Spicy.
Nurr Nam Toak Warm Salad Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. Spicy.
Yum Woon Sen Warm Salad Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce. Spicy.
Pla Koon Warm Salad Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. Spicy.
Main Courses
BBQ Shrimp Grilled marinated jumbo shrimps on a sizzling plate with onion, broccoli, squash, baby carrot, asparagus, and mushroom with Thai BBQ sauce.
Mango Snapper Fried fillet red snapper topped with sweet and sour mango sauce with mango, bell pepper, and Thai basil. Served with brown rice.
Fried Tofu with Salt and Paper Fried Tofu with salt and paper served with spicy sauce and crushed peanuts.
Pad Prik Khing Shrimp and chicken sauteed with long green bean, onion, bell pepper with chef special curry sauce.
Kra Pao Talay Shrimp, squid and scallop sauteed with bell pepper, onions, mushroom, basil leaves and lime in chili paste sauce.
Entrees
Special Chicken Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers, and Thai basil.
Special Fish Lightly pan fried tailpia fillet with eggplant, wild ginger, bell peppers, and Thai basil with Thai herb chili sauce Bangkok Shrimp.
Bangkok Shrimp Lightly breaded shrimp topped with chopped scallops and chefs special brown sauce garnished with baby bak choy.
Special Seafood Grilled fillet of salmon and jumbo shrimp. Served with broccoli, red peppers, carrots, peas, asparagus, and endive with lobster base curry sauce.
Pineapple Shrimp Lightly breaded jumbo shrimp comes with green peas, and pineapple, with a chefs special pineapple curry sauce.
Seafood Combination Sauteed shrimp, scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chefs special marsala sauce.
Choo Chee Salmon Fillet of salmon marinated and grilled served with asparagus, red peppers, and tomatoes in choo chee curry sauce.
Spicy Duck Half crispy boneless duck top with chefs special curry sauce. Served with baby bak choy, bell peppers, and Thai basil.
Pad Tou Kak Sauteed with long green beans, onions, red bell peppers, carrots, and chopped tumips in hot and spicy chili sauce. Served with jasmine rice.
Veg & Tofu Pad Tou Kak Sauteed with long green beans, onions, red bell peppers, carrots, and chopped tumips in hot and spicy chili sauce. Served with jasmine rice.
Pad Kra Pao Sauteed with basil leaves, onions, mushroom, and bell peppers in hot and spicy chilli sauce. Served with jasmine rice.
Veg & Tofu Pad Kra Pao Sauteed with basil leaves, onions, mushroom, and bell peppers in hot and spicy chilli sauce. Served with jasmine rice.
Pad Kra Tiem Sauteed with garlic, white pepper, broccoli, baby corn, carrots, red bell pepper, onion. Served with jasmine rice.
Veg & Tofu Pad Kra Tiem Sauteed with garlic, white pepper, broccoli, baby corn, carrots, red bell pepper, onions, garnished with slice cucumber and tomato. Served with jasmine rice.
Pad Phet Nor Mai Sauteed with bamboo shoots, bell peppers, long green beans, onions, and basil leaves in hot and spicy chilli paste sauce. Served with jasmine rice.
Veg & Tofu Pad Phet Nor Mai Sauteed with bamboo shoots, bell peppers, long green beans, onions, and basil leaves in hot and spicy chilli paste sauce. Served with jasmine rice.
Veg & Tofu Pad King Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms. Served with jasmine rice.
Pad Ka Nar Sauteed with Chinese broccoli, onions, carrots, and oyster sauce. Served with jasmine rice.
Veg & Tofu Pad Ka Nar Sauteed with Chinese broccoli, onions, carrots, and oyster sauce. Served with jasmine rice.
Pad Woon Sen Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions, and red bell pepper. Served with jasmine rice.
Veg & Tofu Pad Woon Sen Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions, and red bell pepper. Served with jasmine rice.
Pad Preow Wan Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumbers, and tomatoes. Served with jasmine rice.
Veg & Tofu Pad Preow Wan Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumbers, and tomatoes. Served with jasmine rice.
Pad Cashew Sauteed with bell peppers, cashew nuts, celery, onions, and scallions in a chilli paste sauce. Served with jasmine rice.
Veg & Tofu Pad Cashew Sauteed with bell peppers, cashew nuts, celery, onions, and scallions in a chilli paste sauce. Served with jasmine rice.
Eight Is Enough Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, napa, scallions, and bean sprouts. Served with jasmine rice.
Jay Ma Khoa Deep fried eggplants, carrots, onions, and red bell peppers and tofu sauteed with leaves chili sauce. Served with jasmine rice.
Thai Curry Dishes
Gang Kiew Wan Green curry, coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves. Served with jasmine rice.
Veg & Tofu Gang Kiew Wan Green curry, coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves. Served with jasmine rice.
Gang Karee Yellow curry, coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper. Served with jasmine rice.
Veg & Tofu Gang Karee Yellow curry, coconut milk with potatoes, long green beans, broccoli, onions, and bell pepper. Served with jasmine rice.
Veg & Tofu Gang Dang Red curry, coconut milk with bamboo shoots, bell peppers, onions, limes leaves, and basil leaves. Served with jasmine rice.
Mus Sa Mun Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots, and bell pepper. Served with jasmine rice.
Veg & Tofu Mus Sa Mun Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots, and bell pepper. Served with jasmine rice.
Veg & Tofu Pra Raam Spicy peanut curry sauce served over green vegetable. Served with jasmine rice.
Veg & Tofu Pa Nang Panang curry in coconut milk with lime leaves, onions, carrots, and bell pepper. Served with jasmine rice.
Veg & Tofu Gang Paa Jungle curry(very spicy) without coconut milk with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves. Served with jasmine rice.
Jay Panang Vegetarian duck, onions, carrots, bell peppers, and lime leaves. Served with jasmine rice.
Thai Noodle or Thai Fried Rice
Veg & Tofu Pad Thai Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts. Served with raw bean sprouts and lemon.
Pad Hai Lum Stir fried broad rice noodles with egg, chopped tumips, baby corns, onions, napa, mushrooms, and scallion.
Veg & Tofu Pad Hai Lum Stir fried broad rice noodles with egg, chopped tumips, baby corns, onions, napa, mushrooms, and scallion.
Pad See Eue Stir fried broad rice noodles with eggs, Chinese broccoli and soy sauce.
Veg & Tofu Pad See Eue Stir fried broad rice noodles with eggs, Chinese broccoli and soy sauce.
Pad Lard Nar Stir fried broad rice noodles with eggs, Chinese broccoli and topped with brown gravy.
Veg & Tofu Pad Lard Nar Stir fried broad rice noodles with eggs, Chinese broccoli and topped with brown gravy.
Pad Ba Mee Stir fried egg noodles with bean sprouts, baby corns, onions mushrooms, napa, carrots, and scallions.
Veg & Tofu Pad Ba Mee Stir fried broad rice noodles with eggs, Chinese broccoli and topped with brown gravy.
Veg & Tofu Kao Pad Thai fried rice with onions, scallions, tomatoes, and egg.
Kao Pad Phet Jaye(Thai Basil Fried Rice) Mixed vegetable, eggs and with basil leaves and hot and spicy chili.
Veg & Tofu Kao Pad Phet Jaye Mixed vegetable and tofu friend rice with eggs, basil leaves and spicy chili
Pad Kee Mao (Drunken Noodles) Stir fried broad rice noodles with eggs, shrimp, chicken, basil leaves, onions, mushrooms, bell peppers , and hot and spicy chili sauce.
Lard Nar Ta Lay Combination of shrimp, squid, crab sticks, vegetables, and served on a bed of crispy egg noodles with gravy.
Duck Noodles Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and egg.
Veg & Tofu Pineapple Fried Rice Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs and turmeric powder, cashew nuts and cucumber.
Veg &Tofu Drunken Noodle Jay Kee Mao Egg, veggie, tofu, mushroom, basil leaves, bell peppers and onion with spicy chili sauce.
Duck
Gang Ped Yang Half crispy boneless duck on with red curry, bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves, and basil leaves. Served with jasmine rice.
Ped Nor Mai half crispy boneless duck on with bamboo shoots, long green beans, onions, bell peppers, basil leaves, and spicy chili paste sauce. Served with jasmine rice.
Tamarind Duck Half crispy boneless duck with a special tamarind sauce over a bed of crispy noodles.
Ped Chiangmai Half crispy boneless duck top with bell peppers, cashew nuts, scallions, pineapple and celery in hoy sessauce.
Duck with Avocado Green Curry Half crispy boneless duck on green curry with avocado, carrot, bell peppers, green peas and basil.
Side Orders
Beverages
Lunch - Appetizers
Hours Today: 10:30 am - 3:00 pm
These items are not currently availableTao Hou Todd ( Fried Tofu) Tofu. Fried tofu served with spicy sauce and crushed peanuts.
Steamed Shrimp Dumplings Served with house ginger and garlic sauce.
Satae Chicken BBQ Chicken on skewer marinated Thai style served with peanuts sauce and cucumber sauce (five skewers).
Pla Muk Yang BBQ squid served with spicy sauce and crushed peanuts.
Todd Munn Gai Fried chicken cakes served with cucumbers and crushed peanuts.
Yum Ped Yang Crispy duck seasoned with lime juice, red onions, bell peppers, cucumber, ginger, tomatoes, celery, pineapples and cashew. Spicy.
Grilled Shrimp with Mango Salad Grilled marinated shrimp on skewers served with mango young papaya, cilantro, red bell pepper.
Fried Calamari Salt and pepper crispy calamari served with sweet chili dipping sauce.
Fried Tofu with Salt and Peppers Fried tofu salt and peppers with spicy sauce and crushed peanuts
4pcs Veggie Curry Puff Potato, carrots and onions in curry powder flavor, stuffed in puff served with cucumber sauce.
Diamond Shrimp 5pcs Crispy fried jumbo shrimp with spicy honey mayo sauce.
Lunch - Soups
Hours Today: 10:30 am - 3:00 pm
These items are not currently availableTom Yum Koong Soup Hot and sour shrimp soup with lemon grass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
Tom Kha Gai Soup Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
Jurds Woon Sen Soup Glass noodles soup with chicken, mushroom, napa, baby corns and scallions
Jurd Sarai Gai Soup Seaweed soup with chicken, mushroom, napa baby corn, onions and scallions.
Jurd Moo Sup Soup Tofu soup with ground pork, mushrooms, napa, baby corns, onions, and scallions.
Lunch - Salads
Hours Today: 10:30 am - 3:00 pm
These items are not currently availableThai Salad Tossed green Thai salad topped with peanut dressing.
Yum Nurr Warm Salad Sliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice and served on a bed of lettuce. Spicy.
Nurr Nam Toak Warm Salad Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce. Spicy.
Yum Woon Sen Warm Salad Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce. Spicy.
Pla Koon Warm Salad Shrimp seasoned with lime juice, chili paste, bell pepper cucumber, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce. Spicy.
Lunch - Entrees
Hours Today: 11:00 am - 3:00 pm
These items are not currently availablePad Kra Pao Sauteed with onion, mushroom, bell pepper in hot pepper, and Thai basil sauce. Over white rice.
Pad Kra Tiem Sauteed with garlic, white pepper, onion, baby corn, broccoli, and carrot in light brown sauce. Over white rice.
Pad Tou Kak Sauteed long green beans with onion, bell pepper, carrot, and chopped turnip in spicy brown sauce. Over white rice.
Pad Cashew Sauteed cashew nuts with celery, bell pepper, scallion, and onion in chilli paste. Over white rice.
Pad Tou Lun Tao Sauteed snow peas, with onion, mushroom, scallion, and baby corn. Over white rice.
Pad See Eue Sauteed broad rice noodles with eggs, Chinese broccoli in black soy sauce.
Pad Lard Nar Pan fried broad rice noodles with eggs, Chinese broccoli with brown gravy bean sauce.
Pad Ba Mee Sauteed egg noodles with napa, scallion, onion, bean sprout, carrot, and mushroom.
Pad Ruam Pak Sauteed mixed vegetables in brown sauce. Over white rice.
Veg & Tofu Pad Kra Pao Sauteed with onion, mushroom, bell pepper in hot pepper, and Thai basil sauce. Over white rice.
Veg & Tofu Pad Kra Tiem Sauteed with garlic, white pepper, onion, baby corn, broccoli, and carrot in light brown sauce. Over white rice.
Veg & Tofu Pad Tou Kak Sauteed long green beans with onion, bell pepper, carrot, and chopped turnip in spicy brown sauce. Over white rice.
Veg & Tofu Pad King Sauteed fresh ginger with onion, scallion, bell pepper, and mushroom. Over white rice.
Veg & Tofu Pad Cashew Sauteed cashew nuts with celery, bell pepper, scallion, and onion in chilli paste. Over white rice.
Veg & Tofu Pad Tou Lun Tao Sauteed snow peas, with onion, mushroom, scallion, and baby corn. Over white rice.
Veg & Tofu Pad Thai Sauteed thin rice noodles with crushed peanuts, egg, scallion, chopped turnip, bean sprouts, and tofu.
Veg & Tofu Pad See Eue Sauteed broad rice noodles with eggs, Chinese broccoli in black soy sauce.
Veg & Tofu Pad Lard Nar Pan fried broad rice noodles with Chinese broccoli with brown gravy bean sauce.
Veg & Tofu Pad Ba Mee Sauteed egg noodles with napa, scallion, onion, bean sptout, carrot, and mushroom.
Veg & Tofu Pad Ruam Pak Sauteed mixed vegetables in brown sauce. Over white rice.
Veg & Tofu Kao Pad Fried rice with broccoli, baby com, tomato, napa, onion, and scallion. Served with fresh cucumber. Over white rice.
Gang Kiew Wan Green curry with coconut milk, eggplant, bamboo shoot, onion, bell pepper, and Thai basil. Over white rice.
Veg & Tofu Gang Kiew Wan Green curry with coconut milk, eggplant, bamboo shoot, onion, bell pepper, and Thai basil. Over white rice.
Gang Karee Yellow curry with coconut milk, long green bean, potato, broccoli, onion, and bell pepper. Over white rice.
Veg & Tofu Gang Karee Yellow curry with coconut milk, long green bean, potato, broccoli, onion, and bell pepper. Over white rice.
Veg & Tofu Gang Dang Red curry with coconut milk, bamboo shoot, onion, bell pepper, and Thai basil. Over white rice.
Veg &Tofu Drunken Noodle Jay Kee Mao Egg, veggie, tofu, mushroom, basil leaves, bell peppers and onion with spicy chili sauce.
Lunch - Chef's Special
Hours Today: 10:30 am - 3:00 pm
These items are not currently availableSpecial Salmon Lunch Chef's Special Fried salmon sauteed with broccoli, bell peppers, carrots, long green beans, scallions and onions in ginger soy sauce and a touch of sesame oil, served with jasmine rice
Special Chicken Lunch Chef's Special Breaded chicken sauteed with broccoli, bell peppers, carrots, long green beans, scallions and onions in ginger soy sauce and a touch of sesame oil, served with jasmine rice
Mee Siam Lunch Chef's Special Stir fried vermicelli noodles with shrimps, roasted pork, curry powder, egg, bell peppers, onions, scallions, bean sprouts and mushrooms on a bed of lettuce.
Pineapple Chicken Lunch Chef's Special Pineapple curry with chicken, pineapple, green peas, red bell peppers served with jasmine rice.
Pad Prik Khing Lunch Chef's Special Shrimps and chicken sauteed with long green beans, onions, bell peppers in special Thai curry sauce; with jasmine rice.
Duck Noodle Lunch Chef's Special Shredded duck sauteed with broad rice noodles, bean sprout, red and white onions, scallions and egg.
Seafood Dry Noodles Lunch Chef's Special Sauteed egg noodle with shrimps, squid, cab meat sticks, bells peppers, mushrooms, onions and Thai basil in spicy Thai chili sauce.
Pineapple Fried Rice Lunch Chef's Special Fried rice with pineapple, raisins, green peas, bell peppers, onions, egg and curry power. Garnished with cashew nuts and cucumber
Mango Chicken or Tofu Lunch Chef's Special Breaded Chicken or Fried Tofu sauteed with mango, bell peppers and Thai basil in tangy mango sauce served with jasmine rice.
Duck with Avocado Green Curry Lunch Chef's Special Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas and Thia basil served with jasmine rice.
Tilapia Curry Lunch Chef's Special A fried tilapia fillet on top with chef's special Chu Chee curry sauce with carrots, bell peppers, and asparagus.
Veg &Tofu Drunken Noodle Jay Kee Mao Lunch Chef's Special Egg, vegi, tofu, mushroom, basil leaves, bell peppers and onion with spicy chili sauce.