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Diamond Thai Menu and Take Out in Somerset NJ, 08873
  • Diamond Thai

  • Thai
  • 900 Easton Ave Somerset NJ, 08873
    - (5) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 5:00 PM

  • Popular Items
  • 58. Pad Thai Stir fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts, served with raw bean sprouts and lemon.
  • 60. Pad See Eue Stir fried broad rice noodles with Chinese broccoli and soy sauce.
  • 5. Satae BBQ chicken or beef on skewer marinated Thai-style served with peanuts sauce and cucumber sauce. 5 Skewers.
  • 65. Pad Kee Mao spicyStir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.
  • Soups
  • 9. Tom Yum Koong spicyHot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
  • 10. Tom Kha Gai spicyChicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
  • 11. Jurds Woon-Sen Glass noodles soup with chicken; mushrooms, napa, baby corns, scallions.
  • 12. Jurd Sarai Gai Seaweed soup with chicken, mushrooms, mapa, bay corns, onions, scallion.
  • 13. Jurd Moo Sup Tofu soup with ground pork, mushrooms, napa, baby corns, onions, scallions.
  • Salads
  • 14. Thai Salad Tossed green Thai salad topped with peanut dressing.
  • 15. Som Tum spicyShredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
  • Yum Yum
  • 16. Yum Nurr spicySliced charcoal steak seasoned with red onions, cucumbers, bell pepper, tomatoes and lime juice, served on a bed of lettuce.
  • 17. Nurr Nam Toak spicySliced charcoal steak seasoned with crispy crusted rice, red onions, cucumber, tomatoes, bell pepper, lime juice and chili paste served on a bed of lettuce.
  • 18. Larb spicyChoice of ground beef or chicken seasoned with red onions, bell pepper, crispy crushed rice, cilantros and like juice. Served with a bed of lettuce.
  • 19. Naam Sod spicyGround pork with ginger, red onions, bell pepper, cilantros and peanuts seasoned with lime juice and served on a bed.
  • 20. Yum Talay spicyShrimp, scallop and squid seasoned with lime juice, garlic, chili, bell pepper, served on a bed of lettuce.
  • 21. Yum Woon-Sen spicyGlass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on bed.
  • 22. Yum Pla Muk spicySquid seasoned with lime juice, bell pepper, red onions, cucumber, tomatoes, cilantros and chili paste served on a bed of lettuce.
  • 23. Pla Koong spicyShrimp seasoned with lime juice, chili paste, bell pepper, cucumber, tomatoes, red onions, crispy crushed rice, cilantros and served on a bed of lettuce.
  • Chef's Special
  • 24. Ped Chiangmai Roast duck top with bell peppers, cashew nuts, onions, scallions, pineapple and celery in boy serf sauce.
  • 25. Pad Phet Scallops spicyFresh scallops sauteed with bamboo shoots, bell pepper and onions with a chef's special curry.
  • 26. Koong Phutkit spicyShrimp sauteed with red bell pepper, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
  • 27. Squid in Love spicyShrimp, squid and chicken sauteed with bell pepper, onions and mushrooms with chef's special chili paste sauce.
  • 28. Pad Prik Khing spicyShrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
  • 29. Tamarind Duck Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle.
  • 33. Kra Pao Talay spicyShrimp squid and scallop sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.
  • 34. Pad Talay spicyShrimp, squid and scallop sauteed with bell pepper, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce, served in a hot sizzling plate.
  • Entrees
  • Served with jasmine rice. Choice of chicken, pork, or vegetables & tofu. Add beef, shrimp, or squid for an additional cost.

  • 35. Pad Tou Kak Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
  • 36. Pad Kra Pao Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
  • 37. Pad Kra Tiem Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, onions, garnished with slice cucumber and tomato.
  • 38. Pad Phet Nor Mai Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
  • 39. Pad King Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
  • 40. Pad Ka Nar Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
  • 41. Pad Woon-Sen Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions and red bell peppers.
  • 42. Pad Preow Wan Sauteed in sweet & sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumbers and tomatoes.
  • 43. Pad Cashew spicySauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
  • 44. Eight is Enough Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, napa, scallions and bean sprouts.
  • 45. Gai Yang Thai-style BBQ chicken served with sweet and spicy sauce.
  • 46. Jay Ma Khoa spicyDeep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with leaves chili sauce.
  • Thai Curry Dishes
  • Served with jasmine rice. Choice of chicken, pork, or vegetables & tofu. Add beef, shrimp, or squid for an additional cost.

  • 47. Gang Kiew Wan spicyGreen curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
  • 48. Gang Karee spicyYellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell pepper.
  • 49. Gang Dang spicyRed curry and coconut milk with bamboo shoots, bell peppers, onions, limes leaves and bell pepper.
  • 50. Mus-Sa-Mun spicyMussamun curry in coconut milk with peanuts, potatoes, onions, carrots, and bell pepper.
  • 51. Pra Raam spicySpicy peanut-curry sauce served over green vegetable.
  • 52. Pa-Nang spicyPanang curry in coconut milk with lime leaves, onions, carrots and bell pepper.
  • 53. Gang Paa spicyJungle curry (without coconut milk) with hot and spicy dry chili paste, like leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.
  • 54. Pad Phet Paa spicySauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and basil leaves.
  • 55. Jay Panang spicyVegetarian duck, onions, carrots, bell peppers and lime leaves.
  • Duck
  • Served with jasmine rice.

  • 56. Gang Ped Yang spicyRoasted duck top with red curry and coconut milk milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and basi leaves.
  • 57. Ped Nor Mai spicyRoasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and spicy chili paste sauce.
  • Thai Noodle and Fried Rice
  • Choice of chicken, pork, or vegetables & tofu. Add beef, shrimp, or squid for an additional cost.

  • 58. Pad Thai Stir fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions, and bean sprouts, served with raw bean sprouts and lemon.
  • 59. Pad Hai Lum Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, napa, mushrooms and scallion.
  • 60. Pad See Eue Stir fried broad rice noodles with Chinese broccoli and soy sauce.
  • 61. Pad Lard Nar Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
  • 62. Pad Ba-Mee Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
  • 63. Kao Pad Thai fried rice with onions, scallions, tomatoes and egg.
  • 64. Kao Pad Phet Jay spicyMixed vegetable and tofu fried rice with basil leaves and hot & spicy chili.
  • 65. Pad Kee Mao spicyStir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.
  • 66. Lard Nar Ta Lay Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
  • 67. Duck Noodles Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
  • 68. Mee Siam spicyStir fried stick noodles with egg, shrimp, roast pork, onions, bell pepper, mushrooms, scallions, bean sprout and curry powder.
  • Dinner Special - Appetizers
  • Honey Puff Puff pastry stuffed with crabmeat, scallop, avocado, shiitake mushroom, onions and bell pepper served with lobster bisque curry.
  • Grilled Shrimp with Mango Salad Grilled marinated shrimp on skewers served with mango, young papaya, cilantro, red bell pepper and crush peanut with Thai vinaigrette dressing.
  • Fried Calamari Salt and pepper crispy calamari served with sweet chili dipping sauce.
  • Dinner Special - Main Courses
  • BBQ Shrimp Grilled marinated jumbo shrimps on a sizzling plate with onion, broccoli, squash, baby carrot, asparagus and mushroom with Thai BBQ sauce, served with brown rice.
  • Mango Snapper Fried filet red snapper topped with sweet and sour mango sauce with mango, bell pepper and Thai basil served with brown rice.
  • Chef's Suggestions - Appetizers
  • House Special Duck or Beef Shredded crispy duck or beef seasoned with lime juice, grapefruits, crushed peanuts, onion, bell pepper, ginger in Chef's special sauce.
  • Curry Puff Chicken, potato, carrots and onions in curry powder flavor, stuffed in puff pastry, served with cucumber sauce.
  • Chef's Suggestions - Entrees
  • Special Chicken Grilled marinated chicken tenderloin served in green curry avocado sauce with green peas, carrots, red peppers and Thai basil.
  • Special Fish Lightly pan fried tilapia filet with eggplant, wild ginger, bell peppers, Thai basil with Thai herb chili sauce.
  • Bangkok Shrimp Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce garnished with baby back choy.
  • Special Seafood Grilled filet of salmon and jumbo shrimp served with broccoli, red peppers, carrots, peas, asparagus and endive with lobster base curry sauce.
  • Pineapple Shrimp spicyLightly breaded jumbo shrimp comes with green peas and pineapple, with a chef's special pineapple curry sauce.
  • Seafood Combination Sauteed shrimp and scallops with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
  • Choo Chee Salmon Filet of salmon marinated and grilled served with asparagus, red peppers and tomatoes in Choo Chee curry sauce.
  • Spicy Duck spicyMarinated duck topped with chef's special curry sauce served with baby bak choy, bell pepper and Thai basil.
  • Lunch - Appetizers
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Curry Puffs Puff pastry filled with chicken, potato, carrot and onion with curry powder, served with cucumber dipping sauce.
  • Rotee Pancake A roti pancake served with chicken and potato in yellow curry sauce.
  • Steamed Shrimp Dumplings Shrimp dumplings served with house ginger soy dipping sauce.
  • Lunch - Soups
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • 1. Tom Yum Koong spicyShrimp hot & sour lemon grass soup with bell peppers, onions, mushrooms & scallion.
  • 2. Tom Kha Gai spicyChicken coconut milk soup with bell peppers, mushrooms, galangal , onions & scallion.
  • 3. Jurd Wood Sen Glass noodles soup with chicken, mushrooms, napa, baby corns, onions & scallions.
  • Lunch - Entrees
  • Over white rice (exclude noodle dishes). Choice of chicken, beef, pork, or vegetable & tofu (without egg). Add shrimp or squid for an additional cost.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • 4. Pad Kra Pao spicySauteed with basil leaves, onions, mushrooms & bell pepper in hot & spicy chili sauce.
  • 5. Pad Kra Tiem Sauteed with garlic, onions, baby corn, carrots, broccoli & white pepper.
  • 6. Pad Tou Kak spicySauteed with long green bean, onions, chopped turnips & carrots in hot & spicy chili sauce.
  • 7. Pad Khing Sauteed with fresh ginger, onions, scallions, bell pepper & mushroom.
  • 8. Pad Cashew spicySauteed with cashew nuts, celery, bell peppers, onions & scallion.
  • 9. Pad Tou Lun Tao Sauteed snow peas, onions, mushrooms, baby corn & scallion.
  • 10. Pad Thai Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd & bean sprouts.
  • 11. Pad See Eue Stir fried broad rice noodles with Chinese broccoli in soy sauce.
  • 12. Pad Lard Nar Pad fried broad rice noodles with Chinese broccoli topped with brown sauce.
  • 13. Pad Ba Mee Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts & mushrooms.
  • 14. Pad Ruam Pak Sauteed mixed vegetables & bean curd in brown sauce.
  • 15. Kao Pad Fried rice with mixed vegetables & egg.
  • 16. Gang Kiew Wan spicyGreen curry with coconut milk, basil leaves, egg plants, bamboo shoots, onions & bell peppers.
  • 17. Gang Karee spicyYellow curry with coconut milk, long green beans, potatoes, broccoli, onions & bell peppers.
  • 18. Gang Dang spicyRed curry with coconut milk, basil leaves, bamboo shoots, onions & bell peppers.
  • Lunch - Chef's Special
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • SP1. Special Salmon or Chicken Fried salmon or breaded chicken sauteed with broccoli, bell peppers, carrots, long green beans, scallions and onions in ginger soy sauce and a touch of sesame oil, served with jasmine rice.
  • SP2. Mee Siam spicyStir fried vermicelli noodles with shrimps, roasted pork, curry powder, egg, bell peppers, onions, scallions, bean sprouts and mushrooms on a bed of lettuce.
  • SP3. Pineapple Chicken spicyPineapple curry with chicken, pineapple, green peas, red bell peppers served with jasmine rice.
  • SP4. Pad Prik Khing Shrimps and chicken sauteed with long green beans, onions, bell peppers in special Thai curry sauce; with jasmine rice.
  • SP5. Duck Noodle Shredded duck sauteed with broad rice noodles, bean sprouts, red and white onions, scallions and egg.
  • SP6. Seafood Dry Noodles Sauteed egg noodle with shrimps, squid, crabmeat sticks, bell peppers, mushrooms, onions and Thai basil in spicy Thai chili sauce.
  • SP7. Pineapple Fried Rice spicyFried rice with pineapple, raisins, green peas, bell peppers, onions, egg and curry powder, garnished with cashew nuts and cucumber. Choice of chicken, pork, beef, vegetable and tofu or extra $2.00 for shrimp or squid.
  • SP8. Mango Chicken or Tofu Breaded chicken or fried tofu sauteed with mango, bell peppers and Thai basil in tangy mango sauce served with jasmine rice.
  • SP9. Duck with Avocado Green Curry Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas and Thai basil served with jasmine rice.
  • SP10. Tilapia Curry spicyA fried filet tilapia on top of chef's special Chu Chee curry sauce with carrots, bell peppers and asparagus.
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