Wild Goose Lunch Boxes
Fish & Chips Alaskan cod, hand-dipped in our ale batter, served with red cabbage, coleslaw and French fries.
Oysters & Chips A house specialty. Fresh, perfectly pan-fried Pacific oysters. Served with red cabbage coleslaw and French fries.
Prawns & Chips Served with cocktail sauce red cabbage, coleslaw and French fries.
Chicken Tenders & Chips Served with red cabbage, coleslaw, French fries and ranch dressing.
Salads
Caesar Salad Romaine lettuce tossed with our classic garlic anchovy dressing, topped with Parmesan and croutons. Served with La Brea baguette and the Wild Goose Classic Caesar.
Wild Goose Chef Salad Mixed greens topped with ham, smoked turkey, boiled egg, Swiss cheese, Cheddar cheese and assorted vegetables.
Shrimp Louie Salad Mixed greens and garden vegetables with bay shrimp, boiled egg and our Thousand Island dressing.
Greek Spinach Salad Fresh spinach with Kalamata olives, tomato, cucumber, red onion and Feta cheese, tossed in a Dijon vinaigrette.
Sandwiches
Lithia Park Sandwich Smoked turkey with Anaheim green chilis, tomato and Cheddar cheese on grilled sourdough.
Classic Club Sandwich Triple-decker, with smoked turkey, crisp pepper bacon, lettuce and tomato on toasted buttermilk bread.
BLT Sandwich Crisp pepper bacon, green leaf lettuce, and tomato on toasted sourdough.
Ultimate Reuben Sandwich Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye.
Smoked Turkey Reuben Sandwich A Wild Goose favorite, with deli-sliced smoked turkey instead of corned beef.
Patty Melt Sandwich A 1/3 lb ground chuck patty with grilled red onions and Swiss cheese on grilled rye bread.
Walla Walla Meatloaf Sandwich House-made with ground beef, pork sausage and sweet onions. Served on sourdough bread with lettuce, tomato, onion and mayonnaise.
Grilled Veggie Sandwich pinach, tomato and avocado on 9 grain bread with your choice of cheese.
Steak Sandwich A petite flatiron steak served open face on garlic sourdough bread with French fries.
Oyster Po'Boy Sandwich Pan-fried Pacific ousters, served with lettuce, tomato, onion and tartar sauce on a ciabatta roll.
Alaskan Cod Sandwich Hand-dipped in our ale batter. Served on a kaiser roll with tartar sauce and shredded lettuce.
Burgers
Avocado Swiss Burger Fresh sliced avocado and Swiss cheese. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
Gorgonzola Bacon Burger A Wild Goose specialty. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
Fiesta Burger Jalapenos, Pepper Jack cheese and chipotle mayonnaise. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
The Classic Burger Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
The Garlic Goddess Burger Swiss cheese, pesto mayo and our special garlic dip. A Wild Goose favorite. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
BBQ Pepper Bacon Burger Served with house-made BBQ sauce. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
Pepper Bacon Cheeseburger With your choice of cheese. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
The Southwest Burger Guacamole, Pepper Jack and chipotle mayo. Served with lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.
Pasta
Smoked Salmon Linguine House-smoked wild Coho salmon with mushrooms, garlic and green onions in a pesto cream sauce, topped with Parmesan. Served with baguette.
Chicken Piccata Grilled chicken breast, mushrooms, and broccoli in a creamy Chardonnay lemon caper sauce, served over linguine and topped with Parmesan. Served with baguette.
Mediterranean Linguine Artichoke hearts, Kalamata olives, spinach, garlic, red onion and tomatoes, sauteed in olive oil and topped with Feta cheese. Served with baguette.
Dinner Entrees
Walla Walla Meatloaf House-made with ground beef, pork sausage and Walla Walla onions. Served with garlic mashed potatoes and savory brown gravy. Served with garden vegetables and baguette.
Wild Coho Salmon A grilled 6 oz. filet served with our tartar sauce, and Gluten Free quinoa, green chickpea, kale and edamame blend. Served with garden vegetables and baguette.
Prawns Scampi Tiger prawns sauteed with butter, garlic and Chardonnay with Gluten Free quinoa, green chickpea, kale and edamame blend. Served with garden vegetables and baguette.
Chicken Fried Steak Hand-breaded cube steak with Taylor's sausage country gravy, garlic mashed potatoes and sauteed vegetables. Served with garden vegetables and baguette.
Top Sirloin Steak A tender, lean 60z. steak, char-broiled, and served with garlic mashed potatoes, garden vegetables and baguette.
Small Plates and Starters
Bay Shrimp Cocktail With our homemade cocktail sauce.
Artichoke Heart and Spinach Dip With crostini.
Beer Battered Prawns With cocktail sauce.
Roasted Garlic and Brie With crostini.
Shrimp Quesadilla With pepper jack cheese and scallions.
Anaheim Chile Quesadilla With cheddar cheese.
Soups and Sides
Breakfast Burritos
Breakfast Burritos | Rancher?s Steak Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa. Tender diced steak, onions, mushrooms and Cheddar cheese.
Breakfast Burritos | Pilot Rock Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa. Bacon, spinach, mushrooms, and Cheddar cheese.
Breakfast Burritos | Rocky Mountain Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa. Smoked ham, green bell peppers, sweet onion, and Cheddar cheese.
Breakfast Burritos | The Guanajuato Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa. Named for Ashland?s sister city! Chorizo sausage, Anaheim green chilies, and pepper jack cheese.
Breakfast Burritos | Grizzly Peak Scramble Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa. Our house-smoked wild Coho salmon, with green onions, and Swiss cheese.
Breakfast Burritos | Marshall?s Veggie Scramble Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa. Seasonal garden veggie mix, with your choice of cheese.
Buttermilk Biscuits
Breakfast Sandwiches
Breakfast Sandwiches | Turkey Sausage Two scrambled eggs and Swiss cheese on sourdough.
Breakfast Sandwiches | Sausage Patty Two scrambled eggs and Pepper Jack cheese on sourdough.
Breakfast Sandwiches | Crispy Bacon Two scrambled eggs and cheddar cheese on sourdough.
Breakfast Sandwiches | Sunny Valley Ham Two scrambled eggs and cheddar cheese on sourdough.
Breakfast Combos
Breakfast Combos | Montana Breakfast Two pancakes, two eggs any style and your choice of two bacon slices, or two links, or one turkey sausage patty.
Breakfast Combos | Frank's Special One buttermilk biscuit with country gravy, two eggs any style and your choice of two bacon slices, or two links, or one turkey sausage patty.
Steak and Eggs
All include two fresh eggs any style
Steak and Eggs | Chicken Fried Steak and Eggs Hand-breaded cube steak served with Taylor's sausage country gravy.
Omelets or Scrambles
Omelets or Scrambles | Rocky Mountain Smoked ham, green bell peppers, sweet onion, and Cheddar cheese.
Omelets or Scrambles | Mt. Isabelle Spinach, olives, mushrooms, and gorgonzola.
Omelets or Scrambles | The Guanajuato Named for Ashland's sister city! Chorizo sausage, Anaheim green chilies, and pepper jack cheese, topped with salsa.
Omelets or Scrambles | Marshall's Veggie Scramble Seasonal garden veggie mix with your choice of cheese.
Omelets or Scrambles | Pilot Rock Bacon, spinach, mushrooms, and Cheddar cheese.
Omelets or Scrambles | Grizzly Peak Our house-smoked wild Coho salmon with three eggs, green onions and Swiss cheese.
Two Egg Breakfasts
Two Egg Breakfasts | Chicken Fried Steak & Eggs Hand-breaded cube steak served with Taylor's sausage country gravy.
Seafood Breakfasts
Seafood Breakfasts | Seafood Breakfasts Our house-smoked wild Coho salmon with three eggs, green onions, and Swiss cheese.
Seafood Breakfasts | Oysters and Eggs Two eggs any style, with fresh Willapa Bay pan-fried oysters. Your choice of regular or Cajun style.