Starters
Salads
Market Salad Fresh organic field greens, tomatoes, cucumbers, garlic croutons, balsamic-vinaigrette or Stilton-blue cheese dressing on the side.
Substantial Salad Fresh organic field greens, tomatoes, cucumbers, mushrooms, carrots and garlic croutons with your choice of Chicken Breast (Grilled or Blackened), Rockfish, Marinated Grilled Organic Tofu and Balsamic Vinaigrette or Stilton Blue-Cheese dressing.
Burgers And Sandwiches
The Conundrum What a riddle...boneless chicken breast, organic beef, vegan Beyond Burger or fresh rockfish? Grilled or blackened? Chips or salad? Bun or lettuce wrap? Whatever you decide, you?ll savour every morsel of the finest sandwich in town! All served on fresh baked bread with tomato, onion, lettuce, the appropriate sauces & pickle. The Earl would be proud!
Cornish Pasties
The tradiotoinal meal of Cornwall a pasty has a delicate flaky crust curled around a delicious filling.
Beef Cornish Pasty Minced steak & veg
Vegetable Cornish Pasty Seasonal veg with Tillamook cheddar
Pub Grub
Chips And Malt Vinegar Fresh hand-cut potatoes, deep-fried, malt vinegar, organic ketchup.
Mac N Cheese Elbow macaroni, aged Tillamook white cheddar, Parmesan cream sauce.
Mash And Peas Browned horseradish mashed potatoes, green peas. Feel free to add Mushroom Gravy or try it Clarinda Style.
Traditional British Recipes
Coconut Curry Bento Rice pilaf & kale topped with coconut cashew curry sauce.
Bangers And Mash Grilled Taylor?s British sausages, browned horseradish mashed potatoes, green peas, stone-ground mustard.
Fish And Chips Fresh Pacific rockfish dipped in beer batter, deep-fried in coconut oil to a golden crisp, hand-cut chips, green peas, malt vinegar, homemade tartar sauce.
Forager's Pie Tofu, toasted walnuts, fresh herbs, mushroom gravy, browned horseradish mashed potatoes, peas.
Sheperd's Pie A traditional dish of ground sirloin, fresh herbs, browned horseradish mashed potatoes, carrots.
Sweets And Desserts
Bread Pudding Close your eyes and drift back to your youth with this dishy pudding served warm with custard bourbon sauce.