Soups And Salads
Tomato Basil Bisque A creamy, slow simmered bisque made with fresh tomatoes, basil, and garlic.
Keto Toscano Italian Soup Kale, sausages, and bacon in a chicken broth with cream.
Chinese Salad Mixed greens, cabbage, shredded carrots, tangerine, garbanzo beans, sesame seeds, wonton strips, house sesame dressing.
Small Plates
Pulled Pork Sliders Slow cooked pork on a buttered roll.
Street Corn Corn on the cob tossed with Tajin and drizzled with our house vindaloo aioli.
Yucca Fries Crispy yucca fries tossed with garlic, tangy spice mix served with a side of vindaloo aioli.
Lamb Slider Slowly cooked ground lamb in spices served on a buttered roll.
Chicken Poutine Fries topped with butter chicken, jalapenos, tomatoes, ketchup, and cheese blend.
Cauliflower Manchurian Crispy cauliflower florets wrapped in a Chinese sauce.
Korean Chicken Lollipop Crispy fried chicken lollipops in gochujang sauce.
Chicken Manchurian Battered and fried chicken enveloped in a sweet and sour sauce.
Shrimp Tempura Battered shrimp with wasabi sauce.
Kale Fritters Chopped kale in a spiced chick pea batter served with cilantro chutney.
Entrees
Filipino Chicken Adobo Chicken marinated overnight in soy sauce marinade, cooked to perfection over a bed of turmeric rice.
Persian Skewered Kebabs Served with turmeric rice and a side of tikka sauce.
Lamb Curry Ground lamb, cooked with onions, garlic, and ginger in a rich, spiced sauce.
Chicken Biryani A world renowned Indian dish: Slow cooked chicken and basmati rice, flavored with exotic spices, layered with a thick tomato onion gravy.
Hawaiian Slow Cooked Pork Hawaiian style pork slow cooked overnight served with turmeric rice.
Butter Chicken Marinated and roasted chicken in a rich and creamy tomato curry served with turmeric rice.
British Fish And Chips Breaded cod, deep fried to a golden crisp, thin cut chips, tartar sauce, and slaw.
Japanese Yaki Udon Tangy noodles with choice of prawns of tofu, cooked with onions, ginger, garlic, soy, and Japanese spices.
Lebanese Falafel Falafel, tzatziki, onions, tomatoes, cucumbers, greens, hummus, wrapped in a pita bread.
Ground Lamb Gyro Spiced ground lamb, onions, tomatoes, cucumbers, feta, greens, tzatziki, wrapped in a pita bread.
Kenyan Peanut Stew A creamy stew with garbanzo beans, carrots, onions, spices over a bed of rice.
Spiced Cauliflower Bowl Turmeric rice, spiced cauliflower, tikka sauce, ranch dressing, greens, pico.
Chicken Curry Bowl Butter chicken, turmeric rice, cilantro mint chutney, greens, pico.
Japanese Fish Katsu Fried cod breaded with Japanese spices served over a bed of turmeric rice, with amai sauce and slaw.
American Mac N Cheese Tender macaroni stirred in a creamy, Tillamook cheddar and Parmesan sauce.
Israeli Shakshouka Poached eggs on a bed of sauteed onion and tomato sauce served with warm pita sprinkled with feta cheese.
Platters
Grand Platter Butter chicken, lamb masala, turmeric rice, naan, samosa, cilantro chutney, greens, gulab jamun.
Vegetarian Platter Street corn, yucca tacos, spiced cauliflower, turmeric rice, tikka sauce, avocado dressing, mixed berry cobbler.