Popular Items
Caesar Salad (GS) Romaine hearts, shaved American grana parm, fresh dill, creamy garlic parmesan dressing, buttered challah crisps.
So-Cal Grain Bowl (VG,GS) Quinoa, brown rice, lentils, marinated kale, roasted carrots, house-pickled veg, cashews, sunflower seeds, harissa aioli, chimichurri, sunny egg.
Miso Salmon Bowl (GS) Miso-glazed grilled salmon, sushi rice, cucumber, avocado, radish, pickled ginger, sesame seeds, pea shoots, spicy aioli.
Baja Fish Tacos (GS) Chickpea-battered cod, corn tortillas, cabbage, avocado jalape?o salsa, baja sauce, fresh lime, pineapple Pico de Gallo.
Truffle Fries (VG, GS) Parm, chives, truffle aioli.
Lunch | First Things First
Blistered Shishito Peppers (VG,GS) Sumac, lemon aioli.
Burrata (V,GS) Cherry tomatoes, olive oil, fresh basil, brioche crumble, griddled sourdough.
White Bwan Dip (VG,GS) Fried chickpeas, herb-garlic oil, griddled sourdough.
Steamed Mussels (GS) White wine, fennel, garlic, shallots, griddled sourdough.
Buffalo Chicken Wings (GS) 1 pound, toasted chili buffalo sauce tempura crisps, house-made ranch.
Whitefish Toast (GS) Whitefish spread, toasted sourdough cornichons, capers, fresh dill, pea tendrils.
Roasted Carrots (VG, GS) Stracciatella cheese, salsa verde, fresh herbs.
Tempura Vegetables (VG, GS) Cauliflower, broccoli, asparagus, carrots yellow squash, sweet chili sauce, lemon aioli.
Truffle Fries (VG, GS) Parm, chives, truffle aioli.
Lunch | Skewers
Iceberg cups, giardiniera, red chili scallion sauce for dipping.
Chicken (GS) Red chili marinated, chimichurri aioli.
Steak (GS) Garlic rosemary marinated, garlic aioli.
Shrimp (GS) Herb garlic marinated, lemon aioli.
Lunch | Soup + Salad
Add grilled chicken, crispy chicken cutlet, lightly fried tofu or salmon filet for an extra charge. Make any salad into a wrap with a choice of fries or kale salad. Sub cup of soup for an extra charge.
Daily Soup (Cup) Please ask restaurant.
Caesar Salad (GS) Romaine hearts, shaved American grana parm, fresh dill, creamy garlic parmesan dressing, buttered challah crisps.
Citrus + Avocado Salad (VG,GS) Spring greens, navel orange, avocado, cucumber, shaved fennel, pea tendrils, fresh mint, toasted pistachios, feta, citrus vinaigrette.
Sesame Chicken Salad (VG,GS) Sliced crispy chicken cutlet, savoy cabbage, radicchio, carrots, radish, cucumber, scallion, edamame, sesame ginger dressing (sub grilled chicken or lightly fried tofu).
Lunch | Bowls
Add grilled chicken, crispy chicken cutlet, lightly fried tofu or salmon filet for an extra charge.
Butternut Squash Curry Bowl (VG,GS) Forbidden rice, coconut milk, cashews, cilantro, fresno chilis.
So-Cal Grain Bowl (VG,GS) Quinoa, brown rice, lentils, marinated kale, roasted carrots, house-pickled veg, cashews, sunflower seeds, harissa aioli, chimichurri, sunny egg.
Miso Salmon Bowl (GS) Miso-glazed grilled salmon, sushi rice, cucumber, avocado, radish, pickled ginger, sesame seeds, pea shoots, spicy aioli.
Lunch | Handhelds
Sandwiches and burgers served with choice of fries or kale salad. Sub cup of soup. Sub gluten free bread for an extra charge.
House Burger (GS) Cheddar, pickles, red onions, arugula, garlic aioli, wheat brioche. Add Bacon, sunny side egg and avocado for an extra charge.
Hot Chicken Sandwich (GS) Buttermilk fried chicken, savoy cabbage slaw, pickles, spicy chipotle sauce.
Quinoa Burger (VG,GS) Black bean quinoa patty, chipotle aioli, arugula, avocado, pickles, tomato, wheat bun.
Baja Fish Tacos (GS) Chickpea-battered cod, corn tortillas, cabbage, avocado jalape?o salsa, baja sauce, fresh lime, pineapple Pico de Gallo.
Brunch
Avocado + Cured Salmon Toast (VG,GS) Crushed avocado, cured salmon, fresno chilis, red onions, herb-smashed fingerlings or kale salad.
A?a? Bowl (VG,GS) Bananas, strawberries, blueberries, blackberries, granola, a?a?, coconut. Add Honey for an extra charge.
Veggie Scramble (VG,GS) Seasonal vegetables, cheese, wheat toast, herb-smashed fingerlings or kale salad.
Tuscan Breakfast Sandwich (V,GS) Sausage patty, scrambled egg, mozzarella, tomato, pesto, parmesan, lemon aioli, multigrain bread, herb-smashed fingerlings or kale salad,
Dinner | First Things First
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableBlistered Shishito Peppers (VG,GS) Sumac, lemon aioli.
Burrata (V,GS) Cherry tomatoes, olive oil, fresh basil, brioche crumble, griddled sourdough.
White Bwan Dip (VG,GS) Fried chickpeas, herb-garlic oil, griddled sourdough.
Steamed Mussels (GS) White wine, fennel, garlic, shallots, griddled sourdough.
Buffalo Chicken Wings (GS) 1 pound, toasted chili buffalo sauce tempura crisps, house-made ranch.
Whitefish Toast (GS) Whitefish spread, toasted sourdough cornichons, capers, fresh dill, pea shoots..
Roasted Carrots (VG, GS) Stracciatella cheese, salsa verde, fresh herbs.
Tempura Vegetables (VG, GS) Cauliflower, broccoli, asparagus, carrots yellow squash, sweet chili sauce, lemon aioli.
Truffle Fries (VG, GS) Parm, chives, truffle aioli.
Dinner | Skewers
Iceberg cups, giardiniera, red chili scallion sauce for dipping.
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableChicken (GS) Red chili marinated, chimichurri aioli.
Steak (GS) Garlic rosemary marinated, garlic aioli.
Shrimp (GS) Herb garlic marinated, lemon aioli.
Dinner | Soup + Salad + Bowl
Add grilled chicken, crispy chicken cutlet, lightly fried tofu or salmon filet for an extra charge.
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableDaily Soup (Cup) Please ask restaurant.
Caesar Salad (GS) Romaine hearts, shaved American grana parm, fresh dill, creamy garlic parmesan dressing, buttered challah crisps.
Sesame Chicken Salad (VG,GS) Sliced crispy chicken cutlet, savoy cabbage, radicchio, carrots, radish, cucumber, scallion, edamame, sesame ginger dressing (sub grilled chicken or lightly fried tofu).
Everly Chop Salad (GS) Iceberg, radicchio, roasted Turkey, soppressata, salami, cherry tomatoes, chickpeas, pepperoncini, aged provolone, lemon herb vinaigrette.
So-Cal Grain Bowl (VG,GS) Quinoa, brown rice, lentils, marinated kale, roasted carrots, house-pickled veg, cashews, sunflower seeds, harissa aioli, chimichurri, sunny egg.
Friday Night Fish Fry
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableFried Cod (GS) Gluten-free beer batter, fries "Malt" vinegar salt, root veg slaw.
Dinner | Handhelds
Sandwiches and burgers served with choice of fries or kale salad. Sub cup of soup. Sub gluten free bread for an extra charge.
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableHouse Burger (GS) Cheddar, pickles, red onions, arugula, garlic aioli, wheat brioche. Add Bacon, sunny side egg and avocado for an extra charge.
Quinoa Burger (VG,GS) Black bean quinoa patty, chipotle aioli, arugula, avocado, pickles, tomato, wheat bun.
Dinner | Mains
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableRomesco Salmon (GF) Tri-colored carrots, potatoes, broccolini, romesco sauce (contains nuts).
Steak Frites (GF) 12 oz. Ny strip, herb butter, fries, argentine chimichurri, mixed greens.
Butternut squash + Forbidden Rice Curry (VG,GS) Coconut milk, cashews, cilantro, fresno chilis. Add grilled chicken, lightly fried tofu or salmon filet for an extra charge.
Thai-Style Crispy Chicken (GS) Botan rice, sweet chili sauce, garlic arugula.
Dinner | A La Carte Sides
Hours Today: 4:00 pm - 9:30 pm
These items are not currently availableKale Salad (VG,GS) Sherry vinaigrette, apples, breadcrumbs, parmesan.
Fries (VG,GS) Sherry vinaigrette, apples, breadcrumbs, parmesan.
Everly Mac + Cheese (V,GS) House-made beer cheese, breadcrumbs, cavatappi.
