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Silk Thai Cuisine - Huntington Beach Menu and Delivery in Huntington Beach CA, 92648
  • Silk Thai Cuisine - Huntington Beach

  • Thai Food, Thai, Salad, Soup
  • 19690 Beach Blvd Huntington Beach CA, 92648
    - (13) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Pad Kee Mao (Drunken Noodles) spicy Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil on bed of romaine lettuce.
  • Pad Thai Rice noodles, green onions, bean sprouts, baked tofu and egg in a sweet and tangy sauce. Topped with crushed peanuts.
  • Pad See Ew Tender wide rice noodles stir-fried with Chinese broccoli, egg and soy sauce.
  • Gaeng Dang (Red Curry) Thai herbs and spices blended in mild chili pastes and simmered in coconut milk, bamboo shoot and sweet basil.
  • Pa Nang (Panang Curry) Thai herbs and spices blended in mild chili paste with kaffir lime leaves and simmered in coconut milk and Thai basil.
  • Appetizers
  • Satay Marinated with curry powder and coconut milk and char-grilled on a skewer. Served with peanut sauce and cucumber chutney. Choice of chicken or hanging tender beef.
  • Silk Thai Dumpling spicy Shrimp and Chicken mixed with seasoning, served with secret sauce. You can top the Steamed option with Masago for $1.00 more.
  • Koong Gra Bog (Shrimp Roll) Marinated whole shrimp wrapped in egg roll skin and deep-fried to a golden brown. Served with homemade sweet and sour sauce.
  • E-San Sausage Grilled pork sausage links, served with chili, ginger, roasted peanut, cabbage and cilantro.
  • Crispy Calamari Seasoned calamari, lightly battered and fried to a light golden crisp.
  • Crispy Rice spicy Mixture of crispy rice, minced chicken, pork or tofu, chili, onion, cilantro, ginger, peanut and romaine leaves.
  • Por Pia Tod Thai-style egg roll stuffed with vegetables and glass noodles. Served with sweet and sour sauce.
  • Tod Man Kowpod (Sweet Corn Cakes) Seasoned sweet corn cake lightly fried to golden brown. Served with cucumber chutney sauce.
  • Por Pia Sod (Fresh Roll) Rice paper wrapped fresh vegetables and sweet basil. Served with homemade peanut sauce. Choice of tofu, chicken, shrimp, or veggies.
  • Toong Tong (Gold Bag) Crispy egg roll skin stuffed with ground chicken and shrimp. Served with sweet and sour sauce.
  • Tao Hoo Tod (Fried Tofu) Deep-fried tofu, served with sweet chili sauce and crushed peanut. Choice of small or large.
  • Tod Man Pla (Fish Cakes) Fried fish cake. Served with sweet chili sauce.
  • Ahi Tuna Fresh Rolls Seared Ahi Tuna , rice paper wrapped fresh veggies, served with peanut sauce and green sauce.
  • Peek Gai (Angel Wings) Chicken wings stuffed with minced chicken, noodles cooked to golden brown. Served with sweet & sour sauce.
  • Soups
  • Tom Yum Talay - Pot spicy Seafood lemongrass soup with tomatoes, mushrooms and cilantro. Choice of pot.
  • Tom Yum Gai spicy Chicken lemongrass soup with tomatoes, mushrooms and cilantro. Choice of cup or pot.
  • Tom Yum Goong spicy Shrimp lemongrass soup with tomatoes, mushrooms and cilantro. Choice of cup or pot.
  • Tom Kha Talay - Pot spicy Seafood coconut soup with mushroom, cabbage, lemongrass and galanga. Choice of pot.
  • Tom Kha Goong spicy Shrimp coconut soup with mushroom, cabbage, lemongrass and galanga. Choice of cup or pot.
  • Tom Kha Gai spicy Chicken coconut soup with mushroom, cabbage, lemongrass and galanga. Choice of cup or pot.
  • Tom Kha Ped spicy Maple Leaf Duck coconut soup with mushroom, cabbage, lemongrass and galanga.
  • Keow Nam (Wonton Soup) Thai shrimp wonton with chicken, napa cabbage, carrot, cilantro and green onion in chicken broth. Choice of cup or pot.
  • Tofu Soup Soft tofu with carrot, cilantro and green onion in veggie broth. Choice of cup or pot.
  • Silver Noodle Soup - Pot Silver noodle with chicken and shrimp, carrot, cilantro and green onion in chicken broth. Choice of pot.
  • Lunch Salad
  • Each dish is served with Thai jasmine rice or brown rice.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Yam Nua Lunch Special (Beef Salad) Char-grilled Angus beef mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing and crisp romaine.
  • Yam Gai Lunch Special (Chicken Salad) Char-grilled chicken breast mixed with onion, tomatoes, cucumber and cilantro and tossed with lime dressing and crisp romaine.
  • Yam Moo Krob Lunch Special Crispy pork belly seasoned with lime sauce, onion, tomatoes, cucumber and cilantro .
  • Lunch From the Grill
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Crying Tiger Lunch Special Char-grilled Angus beef marinated with special sauce, sliced and served medium rare with spicy chili lime sauce and tamarine sauce.
  • Moo Yang Lunch Special Char-grilled pork shoulder marinated with special sauce, sliced and served with spicy chili-lime sauce and tamarine sauce.
  • Thai BBQ Chicken Lunch Special Marinated to perfection in authentic Thai herbs. Served with choice of: spicy dressing, sweet & chili sauce, or tamarine sauce.
  • Satay Lunch Special Marinated with curry powder and coconut milk char-grilled on a skewer. Served with peanut sauce & cucumber chutney. Choice of chicken or beef.
  • Chicken Teriyaki Lunch Grilled chicken breast with homemade teriyaki sauce, served with asparagus, onion, carrot, red bell pepper, and green beans.
  • Chicken Peanut Lunch Grilled chicken breast with homemade peanut sauce, served with steamed broccoli, carrot, and spinach.
  • Salmon Teriyaki Lunch Grilled salmon with homemade teriyaki sauce, served with asparagus, onion, carrot, red bell pepper, and green beans.
  • Salmon Peanut Lunch Grilled salmon with homemade peanut sauce, served with steam broccoli, carrot, and spinach.
  • Lunch Curries
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Gaeng Ka Ree Lunch Special (Yellow Curry) Thai yellow curry blended in mild chili pastes and simmered in coconut milk with onions, potatoes and carrot. Served with salad and Thai jasmine rice or brown rice.
  • Gaeng Dang Lunch Special (Red Curry) Red curry and Thai herbs blended in mild chili pastes simmered in coconut milk, bamboo shoot and sweet basil. Served with salad and Thai jasmine rice or brown rice.
  • Gaeng Keow Wan Lunch Special (Green Curry) Green curry blended in chili paste and simmered in coconut milk with bamboo shoot, green beans and sweet basil. Served with salad and Thai jasmine rice or brown rice.
  • Pananag Lunch Special (Panang Curry) Thai herbs blended in mild chili pastes with kaffir lime leaves and simmered in coconut milk and Thai basil. Served with salad and Thai jasmine rice or brown rice.
  • Gaeng Mus Sa Mun Lunch Special (Mussamun Curry) Flavorful massaman curry with spices blended in milk chili paste and simmered in coconut milk, onion, carrot, potatoes and peanuts. Served with salad and Thai jasmine rice or brown rice.