Popular Items
13. Steamed Thai Dumpling (5 Pcs) Steamed wonton skin wrapped around ground chicken.
14. Egg Rolls (4) Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.
48. Pad Thai Long noodles with egg, bean sprouts and ground peanuts.
49. Pad See You Flat noodles with egg, broccoli and sweet black sauce.
All Day Special
Street food. Includes rice. You can sub for steamed rice noodle for the rice.
Street Food No. 1. Kung Pao Chicken/Tofu Chicken with carrots, water chestnuts, peanuts, chili, and special sauce
Street Food No. 2. Nut Chicken/Tofu Sauteed in roasted chili paste with water chestnuts, onion, and cashew nuts.
Street Food No. c3. Orange Chicken/Fried Tofu Deep fried chicken breast lightly battered with our tangy orange sauce.
Street Food No. 4. Mixed Vegetables Cabbage, snow peas, carrots, napa cabbage, broccoli,bean sprouts and celery.
Street Food No. 5. Basil Leaves Ground meat with spicy sauce, bell pepper, and onion
Street Food No. 6. Pad Thai & Green salad (24oz) Long noodles with eggs, bean sprouts and ground peanuts.
Street Food No. 7. Yellow Curry(Kang Karee) Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
Street Food No. 8. Red Curry (Kang Ped) Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Street Food No. 9. Thai Fried Rice (24oz) & Green Salad Served with peas, carrrots, onion and egg.
Appetizers
13. Steamed Thai Dumpling (5 Pcs) Steamed wonton skin wrapped around ground chicken.
14. Egg Rolls (4) Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.
15. Fried Wonton (7 Pcs) Deep fried wonton skin wrapped around ground chicken.
16. Chicken Satay (5 Pcs) Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.
18. BBQ Chicken Lightly peppered and served with sweet and sour sauce.
19. Fried Shrimp (7) Golden fried shrimps served with sweet and sour sauce.
20. Combination Plate Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.
21. Fried Tofu Deep fried bean curd served with crushed peanuts in sweet and sour sauce.
22. Fried Calamari Deep fried calamari. Served with sweet and sour sauce.
Vegetables Pot Stickers Choice of steamed or fried dumplings stuffed with minced vegetables and napa cabbage.
Soups
23. Wonton Soup Served with shrimp, chicken and vegetables.
24. Coconut Soup Tom Kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.
25. Spicy and Sour Soup 
Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.
Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.26. Spicy and Sour Noodles Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.
Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.27. Coconut Noodle Soup Rice noodle soup with chicken, galanga, kaffir lime leaves, lemon grass, mushrooms and coconut milk.
28. Kau Soi Noodles Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.
Salads
SP1. Papaya Salad Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.
29. Thai Salad Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.
30. Shrimp Salad Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
31. Squid Salad Served with lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste.
32. Roasted Duck Salad With lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
33. Bean Thread Noodle Salad Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.
34. Larb Salad Ground meat with cilantro, onion, carrots and rice powder.
35. Beef Salad Sliced beef with cilantro, onion, carrots and rice powder.
36. Ground Chicken Salad Served with peanut, ginger, cilantro, onion and carrots.
Curries
37. Roasted Duck Curry Red curry with pineapple, sliced tomatoes, basil and coconut milk.
38. Pineapple Curry Red curry with shrimp, chopped pineapple and coconut milk.
39. Kang Karee Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
40. Kang Ped Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
41. Pa Nang Roasted red curry. Pa-nang curry with basil, bell pepper and coconut milk.
42. Kang Kio Wan Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
Fried Rice
43. Pineapple Fried Rice Served with shrimp, chicken, pineapple, cashew nuts, raisins and yellow curry powder.
44. Crab Fried Rice Served with onion and egg.
45. Thai Fried Rice Served with peas, carrots, onion and egg.
46. Spicy Fried Rice Served with bell pepper, onion and basil leaves.
Served with bell pepper, onion and basil leaves.Pan-Fried Noodles
47. Kai Koow Flat noodles with , chicken, egg and ground peanuts.
48. Pad Thai Long noodles with egg, bean sprouts and ground peanuts.
49. Pad See You Flat noodles with egg, broccoli and sweet black sauce.
50. Pad Kee Mow Spicy flat noodles with bell pepper, onion and basil leaves.
51. Chow Mein Yellow noodles with vegetables and sesame oil.
Seafood
52. Kung Prik Pao Pan-fried shrimp in margarine chili sauce.
53. Muk Kung Prik Spicy squid and shrimp with basil leaves, onion and chili in oyster sauce.
54. Sole Filet in Garlic Sauce Lightly battered with ground garlic, black pepper and bell pepper.
56. Combination Seafood Shrimp, squid, imitation crab, fish fillet and mussels saut?ed in chili paste with ginger, mushrooms and lemongrass.
57. Yellow Curry Combination Seafood Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.
58. Scallop and Shrimp Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.
Pompano Fish with Red Curry Sauce Served with red curry sauce, bell pepper, and basil leaves.
Vegetables with Meat
59. Broccoli Choice of meat. With oyster flavored sauce.
60. Pad Woon Sen Choice of meat. Bean thread noodles with tomatoes, black mushrooms, onion and egg.
61. Bamboo Shoots Choice of meat. With oyster flavored sauce, sliced chili and egg.
62. Bell Peppers Choice of meat. With garlic chili sauce, mushrooms and water chestnuts.
63. Ginger Roots Choice of meat. With yellow bean sauce and black mushrooms.
64. Basil Leaves Choice of meat. Ground meat with spicy sauce, bell pepper and onion.
65. Eggplant Choice of meat. With spicy sauce, bell pepper and basil leaves.
66. Green Beans Choice of meat. With red curry paste, bell pepper and basil leaves.
67. Snow Peas Choice of meat. With oyster flavored sauce.
68. Garlic Pepper Choice of meat. With ground garlic, black pepper and sweet black sauce.
69. Sweet and Sour Choice of meat. With sweet and sour sauce and vegetables.
70. Mixed Vegetables Choice of meat. Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery with oyster flavored sauce.
71. Garlic Green Beans Choice of meat. With ground garlic, black pepper and sweet black sauce.
Assorted Dishes
8. Orange Chicken Deep-fried chicken breast lightly battered with out tangy orange sauce.
9. Cashew Nut Chicken Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.
10. Kung Pao Chicken Deep-fried chicken breast lightly battered with carrots, water chestnuts, onion and peanuts and special sauce.
11. Siamese Duckling Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.
12. Butter Shrimp and Scallops Pan-fried scallops and shrimp in margarine chili sauce.
