Popular Items
Appetizers
Soups
Salads
29. Thai Salad Romaine lettuce, tomato, cucumber, carrots, steamed chicken and wanton strips with peanut dressing.
30. Shrimp Salad Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
31. Squid Salad Served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
32. Roasted Duck Salad With lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.
33. Bean Thread Noodle Salad Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.
34. Larb Salad Ground meat with cilantro, onion, carrots and rice powder.
35. Beef Salad Sliced beef with cilantro, onion, carrots and rice powder.
36. Ground Chicken Salad Served with peanut, ginger, cilantro, onion and carrots.
SP1. Papaya Salad Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.
Seafood Salad Shrimp, calamari, mussels, crabstick, green onion, cilantro, red onion and carrot.
Pan-Fried Noodles
47. Kai Koow (Chicken and Noodles) Flat noodles with chicken, egg and ground peanuts.
48. Pad Thai Long noodles with eggs, bean sprouts and ground peanuts.
49. Pad See You Flat noodles with egg, broccoli and sweet black sauce.
50. Pad Kee Mow Spicy flat noodles with bell pepper, onion and basil leaves.
51. Chow Mein Yellow noodles with vegetables and sesame oil.
Fried Rice
43. Pineapple Fried Rice Served with shrimp, chicken, pineapple, cashew nuts, raisins and ywllo curry powder.
44. Crab Fried Rice Served with onion and egg.
45. Thai Fried Rice Served with peas, carrrots, onion and egg.
46. Spicy Fried Rice 
Served with bell pepper, onion and basil leaves.
Served with bell pepper, onion and basil leaves.Vegetables
59. Broccoli Served with garlic sauce.
60. Pad Woon Sen Bean thread noodles with tomatoes, black mushrooms, onion and egg.
61. Bamboo Shoots Served with garlic sauce, sliced chili and egg.
62. Bell Peppers Served with garlic chili sauce, mushrooms and water chestnuts.
63. Ginger Roots Served with yellow bean sauce and black mushrooms.
64. Basil Leaves Ground meat with spicy sauce, bell pepper and onion.
65. Eggplant Served with spicy sauce bell pepper and basil leaves.
66. Green Beans Served with red curry paste, bell pepper and basil leaves.
67. Snow Peas Served with garlic sauce.
68. Garlic Pepper Served with ground garlic, black pepper and sweet black sauce.
69. Sweet and Sour Sauce Served with sweet and sour sauce and vegetables.
70. Mixed Vegetables Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts with garlic sauce.
71. Garlic Green Beans Served with ground garlic, black pepper and sweet black sauce.
Seafood
52. Kung Prik Pao Pan-fried shrimp in margarine chili sauce.
53. Muk Kung Prik Spicy squid and shrimp with basi leaves, onion and chili in oyster sauce.
54. Sole Filet in Garlic Sauce Lightly battered with ground garlic, black pepper and bell pepper.
55. Milanese Salmon in Red Curry Sauce Steamed milanese salmon with basil pesto butter served with red curry paste, coconut milk, bell peppers, and basil leaves.
56. Combination Seafood Shrimp, squid, limitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.
57. Yellow Curry Combination Seafood Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.
58. Scallop and shrimp Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.
59. Pompano Fish Served with red curry sauce, bell pepper and basil leaves.
Curries
37. Roasted Duck Curry Red curry with pineapple, sliced tomatoes, basil and coconut milk.
38. Pineapple Curry Red Curry with shrimp, chopped pinapple and coconut milk.
39. Kang Karee Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
40. Kang Ped Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
41. Pan Nang Roasted red curry. Pa-nang curry with basil, bell pepper and coconut milk.
42. Kang Kio Wan Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.
43. Massaman Curry Onions, carrots, potatoes, cumin, coriander, cloves, nutmeg, cinnamon, cardamom, and grounded peanuts.
Assorted Dishes
BBQ Beef Short Rib Combo Served with BBQ beef ribs, white rice and select side order salad or egg roll.
Side Orders
Desserts
Beverages
5. Soft Drinks Please call the restaurant for daily selection.
Coconut Float Include the this coconut ice cream 1 scoop
Peach Ice Tea Unsweetened tea.
Thai Green Tea Float Thai green tea with thai green tea flavor coconut ice cream.
Thai Ice Tea Float Include the coconut ice cream tea float 1 scoop
Street Food Combo Set
Include the rice for 1 served and soup (12 oz.) or green salad or steamed veg. Comes with iced tea.
Hours Today: 11:30 am - 3:00 pm
These items are not currently available1. ST. Kung Pao Chicken Combo Set Chicken with carrots, water chestnuts, peanuts, chili, and special sauce
2. ST. Nut Chicken Combo Set Saut?ed in roasted chili paste with water chestnuts, onions, and cashew nuts
3. ST. Orange Chicken Combo Set Deep fried chicken breast lightly battered with our tangy orange sauce.
4. ST. Mixed Vegetables Combo Set Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery.
5. ST. Basil Leaves Combo Set Ground meat with spicy sauce, bell pepper, and onion.
6. ST. Pad Thai and Green Salad Combo Set (24 oz.) Long noodles with eggs, bean sprouts and ground peanuts.
7. ST. Yellow Curry Combo Set (Kang Karee) Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
8. ST. Red Curry Combo Set (Kang Ped) Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk
9. ST. Thai Fried Rice and Green Salad Combo Set Served with peas, carrots, onion and egg.
Massaman Curry with Rice Potatoes, carrots, onions, peanuts and coconut milk.
Lunch Special
Include the rice for 1 served.
Hours Today: 11:30 am - 3:00 pm
These items are not currently available1. ST. Kung Pao Chicken Lunch Special Chicken with carrots, water chestnuts, peanuts, chili, and special sauce
2. ST. Nut Chicken Lunch Special Saut?ed in roasted chili paste with water chestnuts, onions, and cashew nuts
3. ST. Orange Chicken Lunch Special Deep fried chicken breast lightly battered with our tangy orange sauce.
4. ST. Mixed Vegetables Lunch Special Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery.
5. ST. Basil Leaves Lunch Special Ground meat with spicy sauce, bell pepper, and onion.
6. ST. Pad Thai and Green Salad Lunch Special (24 oz.) Long noodles with eggs, bean sprouts and ground peanuts.
7. ST. Yellow Curry Lunch Special (Kang Karee) Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.
8. ST. Red Curry Lunch Special (Kang Ped) Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk
9. ST. Thai Fried Rice and Green Salad Lunch Special Served with peas, carrots, onion and egg.
Massaman Curry Lunch Special Potatoes, carrots, onions, peanuts and coconut milk.
