Popular Items
1. Egg Rolls (5 Pieces) Deep fried spring roll stuff with vegetable and glass noodles. Served with sweet and sour sauce.
52. Pad Thai Favorite Thai rice noodle stir-fried with egg, bean sprout and green onions, ground peanuts.
2. Satay Chicken Marinated and Grilled Meat served with peanut sauce and cucumber salad.
66. Crying Tiger Marinated beef in chef's special aromatic Thai spices and charcoal broiled, served on top of fresh lettuce and spicy lemon sauce on the side.
Appetizers
1. Egg Rolls (5 Pieces) Deep fried spring roll stuff with vegetable and glass noodles. Served with sweet and sour sauce.
2. Satay Chicken Marinated and Grilled Meat served with peanut sauce and cucumber salad.
3. Thai Dumplings (7 Pieces) Steam chicken meat and vegetable wrapped in wonton skin.
4. Crispy Fried Tofu Fried tofu served with ground peanuts in sweet & sour sauce.
5. Angel Wings (2 Pieces) Stuff chicken wing with minced chicken & glass noodle.
6. Mee Krob Crispy fried noodles sauteed with sweet tangy sauce mixed with shrimp and fresh bean sprout.
7. Fish Cake Deep-fried fish patties blended with green bean and Thai spice served with cucumber dip.
8. Wonton Puff (8 Pieces) Deep fried wonton skin filled with cream cheese served with sweet & sour.
9. Curry Puff (8 Pieces) Crispy fried wonton stuffed with chicken, potato in a blend of Thai spice.
10. Wonton Wrap Shrimp (6 Pieces) Seasoned shrimp in crispy wonton wrapper, served with Thai plum sauce.
11. Fried Wing Wing Marinated chicken wing and deep-fried served with Thai sweet & sour sauce.
12. Vegetable Tempura Fresh vegetable dip in tempura flour and deep fried until crispy served with plum sauce. Shrimp or squid for $2.00.
13. Eat Thai Sampler A variety of our most popular appetizers: egg roll, satay chicken, pot sticker, wonton wrap shrimp, wonton puff.
Soups
14. Glass Noodle Soup Mixed vegetables with chicken, shrimps topped with glass noodle. Choice of bowl or hot pot.
15. Wonton Soup Stuffed wonton skin in clear broth, with chicken, shrimp and vegetables. Choice of bowl or hot pot.
16. Mixed Vegetable Soup Mix of fresh vegetable and tofu in chicken broth. Choice of bowl or hot pot.
17. Tom Yum Kai Chicken Soup Hot & sour authentic Thai soup with chicken, lemongrass and mushrooms. Choice of bowl or hot pot.
18. Tom Yum Goong Shrimp Soup Hot & sour authentic Thai soup with shrimp, lemongrass and mushrooms. Choice of bowl or hot pot.
19. Coconut Chicken Tom Kha Kai Hot & sour authentic Thai soup with chicken coconut milk, and mushrooms. Choice of bowl or hot pot.
20. Coconut Shrimp Tom Kha Goong Hot & sour authentic Thai soup with shrimp, coconut milk, and fresh mushrooms. Choice of bowl or hot pot.
21. Poh Taak Combination seafood. Hot and sour soup with a touch of thai basil. Choice of bowl or hot pot.
Salads
22. House Salad Green salad, tomato, onion, cucumber, topped with peanut sauce & lime sauce.
23. Thai Salad Green salad with fried tofu, hard-boiled egg, topped with peanut sauce & lime sauce.
24. Beef Salad Grilled beef slices, cucumber, green salad, topped with homemade spicy lime dressing.
25. Papaya Salad Fresh green papaya with tomato and green bean mixed with lime sauce. Choice of roasted peanuts or salted crab.
27. Yum Woon Sen Glass noodles in lime sauce, mixed with onions, ground chicken and topped with cashew nut.
28. Squid Salad Squid, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing.
28. Shrimp Salad Shrimp, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing.
29. Crispy Duck Salad Crispy duck with green salad with peanut sauce and spicy lime dressing.
33. Combination Seafood Salad Cooked seafood top on green salad and spicy lime dressing.
Curries
Each entree is served with steamed Jasmine rice and prepared with your choice of meat.
31. Panang Curry Panang curry paste sauteed with coconut milk, snowpea or green bean and red bell pepper.
32. Green Jungle Curry Special green curry cooked with vegetables, coconut milk and choice of meat.
33. Yellow Curry Thai yellow curry prepared with coconut milk, onions and potato.
34. Ghang Massam Massaman Curry with potato, pineapple, peanut, onions and coconut milk.
35. Red Curry Cooked with bamboo, Thai basil and coconut milk.
36. Pineapple Curry Cooked with pineapple, Thai basil and coconut milk.
Noodles and Rice
Each entree is prepared with your choice of meat.
52. Pad Thai Favorite Thai rice noodle stir-fried with egg, bean sprout and green onions, ground peanuts.
53. Drunken Noodles Fresh rice noodles or yakisoba noodles stir-fried with special sauce with cabbage, tomatoes, onions and a touch of sweet basil.
54. Pad See-Ew Fresh rice noodle stir-fried with Chinese broccoli, cabbage, broccoli and carrot.
55. Rad Na Noodle Rice noodles stir-fried with Chinese broccoli with oyster gravy sauce.
56. Pad Woon Sen Stir-fried glass noodle. Stir-fried glass noodle mixed with vegetables, egg.
57. Boat Noodle Soup Thai original noodle soup.
58. Pan Fried Noodles Stir-fried fresh rice noodles with egg and onion on a fresh lettuce.
59. Stir-Fried Yakisoba Noodle Hot wok stir-fried vegetable with mild sauce.
60. Singapore Noodles Soup Thin rice noodle with meat and bean sprouts, fried tofu and fresh onion with yellow curry soup.
61. Thai Fried Rice Rice stir-fried with egg, onion, tomato, green onion, cabbage.
62. Yellow Curry Fried Rice Rice stir-fried with yellow curry powder.
63. Spicy Fried Rice Rice stir-fried with vegetable, basil and chili garlic.
64. Pineapple Fried Rice Rice stir-fried with pineapple, cashew nuts, tomato and onions.
65. House Special Fried Rice Rice stir-fried with bamboo shoots, bell pepper, basil and onion.
66. Tom Yum Soup Hot and sour soup with noodles.
67. Tom Kha Soup Hot and sour coconut milk soup with noodles.
68. Ba Mee Hang Egg noodles with steam buck-choy.
House Entrees
Each entree is served with steamed Jasmine rice and prepared with your choice of meat.
37. Stir Fried Fresh Vegetable Mixed fresh vegetables in house sauce.
38. Stir-Fried Garlic + Pepper Fresh garlic with pepper and served on lettuce.
40. Mongolian Sliced marinated with onion and scallions in soy sauce.
41. Thai Sweet + Sour Your choice of meat cooked in a sweet and sour sauce with pineapples and bell pepper.
42. Stir-Fried Fresh Ginger Stir-fried choice of meat with a touch of fresh ginger, onion & mushroom.
43. Spicy Thai Basil Pad Kra Pow. Your choice of meat stir-fried with basil, chili and garlic sauce.
44. Spicy Eggplant with Thai Basil Sauteed eggplant with chili, red onion, carrot and Thai basil.
45. Spicy Cashew Nut Hot wok sauteed with cashew nuts, carrot, green onion and bell pepper in curry sauce.
46. Pat Prik King Fresh green beans stir-fried with Thai red chili paste.
47. Spicy Bamboo Stir-fried your choice of meat with bamboo tip and house garlic sauce with Thai basil.
48. Pad Kana Chinese broccoli, snowpea or green bean. Hot wok sauteed in fresh garlic, bell pepper and house sauce.
49. Orange Chicken Deep fried chicken, water chestnut, roasted chili green onion cooked with sweet plum sauce.
50. Kung Pao Hot wok with onion, bell pepper, bamboo, sukini, carrot, roasted chili, roasted peanut.
51. Baby Corn with Fresh Mushroom Stir-fried with homemade sauce.
Specialties
66. Crying Tiger Marinated beef in chef's special aromatic Thai spices and charcoal broiled, served on top of fresh lettuce and spicy lemon sauce on the side.
67. BBQ Chicken Marinated chicken in coconut milk and house sauce served with plum sauce.
68. Honey Chicken Boneless chicken deep fried until golden brown. Served with home-style sauce and steamed broccoli.
69. Spicy Catfish A favorite Thai dish deep fried catfish topped with a chili garlic sauce and Thai basil.
70. Sweet & Sour Fish (Fillet) Deep fried fish served with a sweet & sour sauce of mixed bell pepper pineapple, cucumber, tomatoes and onions.
71. Medley Seafood A combination of seafood with chili garlic sauce.
73. Three King Beef, chicken and shrimp stir-fried with Thai chili paste, onion, bell pepper, carrots and cashew nuts.
Dinner Specials
Served with egg roll, fried wonton, steamed rice or brown rice, soup or salad and served with choice of meat.
Crying Tiger Combination Plate Grilled marinated beef served with spicy lime sauce.
Cashew Nut Combination Plate Roasted cashew nuts, onion, carrots, stir-fried in oyster sauce.
Ginger Delight Combination Plate Stir-fried with fresh ginger, onion and mushroom.
Thai Ra-Ma Combination Plate Stir-fried with homemade peanut sauce.
Pad Kra Pow Combination Plate Stir-fried with basil, chili and garlic sauce.
Pineapple Curry Combination Plate House special red curry sauce with pineapple, bell pepper and coconut milk.
Mongolian Combination Plate Sliced marinated beef with onion and scallions in soy sauce.
Pad Thai Combination Plate Favorite Thai rice noodle stir-fried with egg, bean sprout, green onions and ground peanuts.
Sweet & Sour Combination Plate Your choice of meat cooked in sweet & sour sauce with cucumber, tomato, pineapple, onion and bell pepper.
Garlic & Pepper Combination Plate Sauteed with fresh garlic, black pepper topped on lettuce.
Yellow Curry Combination Plate Thai yellow curry prepared with coconut milk, onions and potato.
Panang Combination Plate Panang curry paste sauteed with coconut milk, snow pea or green bean with red bell pepper.
Red Curry Combination Plate Thai red curry with coconut milk, bamboo shoots, bell pepper, basil and your choice of meat.
Green Jungle Curry Combination Plate Special green curry cooked with vegetables, coconut milk and choice of meat.
Pad See Ew Combination Plate Fresh rice noodle stir-fried with Chinese broccoli with oyster gravy sauce.
Side Orders
Peanut Sauce Choice of 3 oz. or 8 oz..
Spicy Lime Sauce Choice of 3 oz. or 8 oz..
Thai Sweet Sauce Choice of 3 oz. or 8 oz..
Cucumber Sauce Choice of 3 oz. or 8 oz..