Popular Items
Murgh Biryani Chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice.
Sabzi Korma Fresh mixed vegetables cooked in mild creamy sauce.
Murgh Tandoori Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
Daal Makhani Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef?s favourite not to be missed.
Appetizers
Onion Piaza Deep fried shredded onions in paprika lentil batter.
Chutneywala Panner Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.
Shimla Mirch Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
Tuk Tuk Platter(for two persons) Onion Piaza, Singara & Chutneywala Paneer.
Jhinga Koliwada Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
Jhinga Prajapati Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.
Jhinga Patiapoori Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
Crab Shrimp Cutlet Pan fried with goan spice and lemon grass.
Amritsari Machli Fish fillet marinated in spices then pan fried served with mango, tamarind & date chutney.
Chatpati Calamari Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.
Tara Tara ki Machli (For two Persons) Crab Shrimp Cutlet, Scallops, Amritsari Machli & Calamari.
Malai Murgh Kebab Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
Haryali Murgh Chicken coated with paste of spinach, mint & coriander leaves then baked in tandoor.
Mix and Match (For Two Persons) Haryali Murgh, Malai Murgh Kebab, Seekh Kebab & Onion Piaza.
Charcoal Tandoor
Gosht Tikka Lasoni 
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.Murgh Tikka Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
Jhinga Tandoori Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
Seekh Kebab Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
Murgh Tandoori Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
Tandoori Machli Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
Mixed Grill Jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper & onion.
Salads
Cardamom?s Special Salad Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette.
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette.Haryali Salad Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.
Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.Murgh Tikka Salad Green salad with charcoal grilled chicken and dressing.
Samundar Salad Cooked cold seafood on green salad and dressing.
Biryani
Dum Gosht Biryani Lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal.
Lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal.Murgh Biryani Chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice.
Gosht Biryani Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.
Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.Vegetable Biryani Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
Seafood/Main
Madras Machli Curry Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
Machli Meen Molee Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, A special dish from kerala.
Tandoori Jhinga Masala Delicately spiced tiger prawns cooked in masala sauce.
Goan Jhinga Fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.
Shahee Jhinga Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.
Beef/Main
Beef Kalia Slow cooked beef in golden brown onion, garlic & bell pepper sauce.
Beef Bhuna Semi dry beef cooked with spices and herbs.
Beef Vindaloo Diced beef and potato cooked in tomato+vinegar+chili sauce.
Chicken/Main
Hyderabadi Murgh Tikka Masala Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
Badami Malai Murgh Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves & cinnamon.
Chetinad Murgh Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south indian spices.
Murgh Makhani North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
Murgh Dansak Chicken breast cooked with lentils in hot sweet and sour sauce.
Murgh Manglore Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
Murgh Madhurai Chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli & tomato sauce.
Sylheti Murgh Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.
Lamb/Main
Gosht Tikka Masala Succulent lamb cooked in tandoor simmered in Chef?s special garam masala sauce.
Succulent lamb cooked in tandoor simmered in Chef?s special garam masala sauce.Gosht Pasanda Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.Khyberi Gosht Bhuna Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in north west region.
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in north west region.Saag Gosht Succulent lamb slow cooked with delicate spices then added to fresh spinach.
Succulent lamb slow cooked with delicate spices then added to fresh spinach.Chandni Chowk Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
Gosht Madhurai Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato & chilli sauce.
Manju?s Lamb Shank Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
Vegetarian/Main
Tofu Makhani Grilled tofu simmered in smooth butter and tomato sauce.
Mater Paneer Homemade cottage cheese tossed with green peas then cooked in sauce.
Saag Paneer Homemade cottage cheese cooked in cream and baby spinach.
Sabzi Korma Fresh mixed vegetables cooked in mild creamy sauce.
Sabzi Curry Fresh mixed vegetables cooked in chef?s own curry sauce.
Chatpata Chilli Paneer Homemade cottage cheese cooked in tomato chilli sauce.
Daal Makhani Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef?s favourite not to be missed.
Vegetables/Sides
Tarka Daal Lentils tempered with cumin, red chillies and fried garlic.
Mumbai Aloo Potatoes saut?ed with cumin, turmeric and chillies.
Khyberi Chana Chickpeas in tamarind and fresh coriander sauce.
Bhindi Bhajee Fresh okra cooked in chef?s own recipe.
Baigan Bhajee Eggplant cooked in rich tomato and garlic sauce.
Aloo Palak Turmeric tossed potatoes in fresh baby spinach leaves.
Khumb Bhajee Mushroom tossed in garlic and spices.
Aloo Chaat Potatoes saut?ed in pickling spice.
Rice
Sada Chawal Plain steamed Basmati rice.
Zafran Pilau Basmati rice cooked with saffron,Chef?s special recipe.
Khumb Chawal Fragrant rice with mushroom.
Nimbu Chawal Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.Special Fried Rice Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.
Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.Unar Chawal Steamed organic brown rice.
Steamed organic brown rice.Bread
Peshwari Naan Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
Keema Naan Indian bread baked in tandoor filled with spicy lamb minced meat.
Kulcha Naan Indian bread baked in tandoor filled with spicy vegetables.
Garlic Naan Indian bread baked in tandoor brushed with garlic coriander butter.
Mirch Butter Naan Indian bread baked in tandoor stuffed with cottage cheese and green chillies.
Laccha Paratha Whole wheat dough hand stretched and brushed with butter baked in tandoor.
Condiments/Extras
Desserts
Malai Mishti Indian creamy pudding.
Gajar Ka Halwa Carrot delicacy.
Gulab Jamun Cheese Dumplings immersed in saffron infused syrup.
