Soup and Salads
Cooked in Indian oven on a skewer and served with marinated onion, mint chutney, wedge of lime and pickled vegetables on a sizzling platter.
By special request to the chef: chicken mango, chicken lamb or vegetarian (korma, vindlo, veryani).
Non Vegetarian Curries
Prepared with an assortmant of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Biryani s are cooked with Basmati rice,nuts & raisins, in a Punjabi style served with Raita
Indian Breads and Rice
All Naan s are prepared in the Tandoor (Indian Clay Oven)