Popular Items
Chicken Tikka Masala (GF) Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.
Garlic Naan Naan topped with chopped garlic and cilantro, baked in the tandoor.
Basmati Rice Grown in the foothills of the himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.
Appetizers
Dahi Potato Puri Crisp balls stuffed with chick peas, potatoes, onions, home-made yogurt, and three chutneys.
Aloo Tikki (GF) Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.
Mixed Chutneys Three freshly made chutneys with home-made wheat flour chips.
Masala Dosa (GF) A south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
Paneer Pakora (GF) Most popular Indian snack served with mint and tamarind chutneys.
Onion Pakoras (GF) Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney.
Vegetarian Pakoras (GF) Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Chicken Pakoras (GF) Marinated all white chicken meat fritters served with homemade sweet tomato chutney.
Shrimp Chat (GF) Marinated black tiger shrimp tossed with puffed rice, potatoes, onion, waffers and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Fish Pakoras (GF) Fish of the day, lightly marinated, served with homemade sweet tomato chutney.
Shrimp Pakoras (GF) Black tiger shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.
Tandoori Wings Chicken Wings marinated with masala spices and barbecued in the clay oven.
Soup and Salads
Chicken Soup (GF) Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.
Vegetarian Soup (VG) (GF) 
Fresh vegetable soup prepared with spices and fresh basil.
Fresh vegetable soup prepared with spices and fresh basil.Sambar Soup (VG) (GF) South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.Tossed Green Salad (VG) (GF) Fresh romaine lettuce and cucumber and tomatoes, tossed in our home- made dressing.
Eggplant Salad (GF) Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt, cilantro.
Vegetarian Tandoori Salad (GF) Tandoori mushrooms, paneer and eggplant, served on a bed of romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.
Tandoori Chicken Salad (GF) Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
Tandoori Fish Salad (GF) Marinated fish with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Tandoori Shrimp Salad (GF) Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.
Vegetarian Entrees
Vegetable of The Day Chef's choice of the day.
Mixed Vegetable (VG) (GF) Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger.
Baingan Bharta (VG) (GF) A puree of tandoori baked eggplant saut6ed with onions, fresh tomatoes, ginger, and green chili.
Gobi Aloo (VG) (GF) Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Aloo Mattar (VG) (GF) Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs.
Saag Aloo (VG) (GF) Potatoes & green peas in homemade sauce with tomatoes,ginger, green chilies & herbs.
Kabuli Cholay (VG) (GF) Indian chickpeas prepared in the punjabi style with onion, ginger, and tomatoes.
Dal of The Day (VG) (GF) Chef's selection of dal (Indian lentil) of the day.
Navaratan Korma (GF) Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Nirvana Tofu Tofu cooked with onions, ginger, and garlic in a coconut milk
Saag Paneer or Saag Tofu (VG) (GF) Pureed spinach leaves & paneer cubes or tofu, saute edwith onions, ginger & green chilies.
Pureed spinach leaves & paneer cubes or tofu, saute edwith onions, ginger & green chilies.Makhni Paneer (GF) Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
Shahi Paneer (GF) A favorite of the punjab. Paneer (home-made Indian cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic.
Malai Kofta (GF) Fresh vegetable and paneer balls with raisins and nuts, cooked in fresh tomoato, onion, giner, garlic and fenugreek leaves with a touch of cream.
Thali Specialties
Combination dinners.
Vegetarian Thali Your choice of two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Non Vegetarian Thali Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.
Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.Tandoori Thali Your choice of chicken tikka or tandoori chicken, with aloo matter, basmati rice, dal of the day, naan, and kachumber or raita.
Chicken Tikka Masala Thali Chicken tikka masala, served with aloo mattar, basmati rice, dal of the day, naan and kachumber or raita.
Vegetable Combo For Two 2 samosas, choice of three vegetarian dishes, basmati rice, naan, raita, choice of dessert to share.
Maharaja Combo For Two 2 samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, choice of dessert to sharge.
Non-Vegetable Combo For Two 2 samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, choice of dessert to sharge.
Tandoori Entrees
Cooked in Indian oven on a skewer and served with marinated onion, mint chutney, wedge of lime and pickled vegetables on a sizzling platter.
Tandoori Chicken (GF) Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.Chicken Tikka (GF) Boneless pieces of chicken marinated in a home-made sauce, made with cilantro, ginger, garlic, and spices.
Boneless pieces of chicken marinated in a home-made sauce, made with cilantro, ginger, garlic, and spices.Lamb Sheesh Kabab (GF) Lean ground lamb marinated in minced onion, green chilies and spices cooked on a skewer.
Lean ground lamb marinated in minced onion, green chilies and spices cooked on a skewer.Lamb Boti Kabab (GF) Mildly marinated very tender boneless pieces of lamb.
Fish Tikka (GF) Mildly marinated fresh fish of the day, served with tomatoes and onions.
Tandoori Shrimp (GF) Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven.
Tandoori Platter An assortment of chicken tikka, tandoori chicken, sheesh kabab, and boti kabab served with naan.
Green Chicken Tikka (GF) Boneless chicken marinated in mint and basil.
Cafe Specialities
By special request to the chef: chicken mango, chicken lamb or vegetarian (korma, vindlo, veryani).
Chicken Curry of The Day Chef`s selection of the day, prepared in a variety of ways.
Chicken Tikka Masala (GF) Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.
Lamb Masala (GF) Tandoor cooked lamb served in a cream sauce made with onion, ginger and fenugreek leaves.
Shahi Machli (GF) Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Chicken Frankie A favorite of bombay. Chicken masala cooked with fresh herbs and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated onions. Served with raita.
A favorite of bombay. Chicken masala cooked with fresh herbs and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated onions. Served with raita.Lamb Frankie A favorite of bombay. Lamb masala cooked with fresh herbs and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated onions. Served with raita.
A favorite of bombay. Lamb masala cooked with fresh herbs and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated onions. Served with raita.Gobi Frankie Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spices, stuffed in a home-made egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.Non Vegetarian Curries
Chicken Curry (GF) Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.Nirvana Chicken (GF) Tandoori cooked chicken with coconut milk in Indian masala sauce.
Chicken Makhni (GF) Marinated tandoori cooked chicken served in a tomato saffron sauce.
Chicken Korma with Nuts and Raisins (GF) Served in a light cream sauce made with onions, ginger, garlic, fenugreeks leaves, and tomato sauce.
Chicken Vindaloo (GF) Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.Chicken Mango (GF) Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
Chicken Saag (GF) Boneless chicken and spinach sauteed with onions, ginger and garlic.
Lamb Curry (GF) Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.Lamb Korma with Nuts and Raisins (GF) Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Lamb Vindaloo (GF) Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.Lamb Saag (GF) Boneless lamb and spinach sauteed with onions, ginger and garlic.
Lamb Makhni (GF) Marinated tandoori cooked lamb served in a tomato saffron sauce.
Fish or Shrimp Curry (GF) Fresh fish or black tiger shrimp prepared with onion, ginger, tomato, and lime juice.
Fresh fish or black tiger shrimp prepared with onion, ginger, tomato, and lime juice.Shrimp Saag (GF) Black tiger shrimp, spinach sauteed with onions, ginger and garlic.
Jalfrezi
Prepared with an assortmant of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Biryani
Biryani s are cooked with Basmati rice,nuts & raisins, in a Punjabi style served with Raita
Vegetable Biryani (GF) Curried mixed vegetable cooked with basmati rice and nuts also.
Chicken Biryani (GF) Curried chicken cooked with rice in Punjabi style.
Lamb Biryani (GF) Curried lamb cooked with rice in punjabi style.
Shrimp Biryani (GF) Curried black tiger shrimp cooked with basmati rice and nuts.
Indian Breads and Rice
All Naan s are prepared in the Tandoor (Indian Clay Oven)
Garlic Naan Naan topped with chopped garlic and cilantro, baked in the tandoor.
Onion Naan Naan stuffed with finely chopped onion and baked in the tandoor.
Cheese Naan Naan stuffed with homemade cheese and cilantro baked in tandoor and served with fruit chutney.
Chicken Naan Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
Peshwari Naan Sweet Naan stuffed with nuts and raisins, served with fruit chutney.
Aloo Paratha Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney
Tandoori Roti Whole wheat unleavened bread cooked in the tandoor.
Basmati Rice Grown in the foothills of the himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.
Basmati Rice of The Day Basmati rice prepared with chef's selection of fresh vegetables and saffron.
Brown Basmati Rice To maintain its natural aroma and flavor, we serve it simply steamed and served with fruit chutney.
Side Orders
Kachumber (VG) (GF) Chopped cucumber, red onions, fresh tomatoes, and cilantro, with a splash of lime juice.
Raita (GF) Home-made yogurt with grated cucumber and onions.
Chutneys (GF) Your choice of one chutney from a variety of fresh home-made Indian dips.
Achaar (VG) (GF) A variety of Indian pickled fruits and vegetables.
Lentil Pappard (VG) (GF) Crackers made from stone ground lentils, flavored with spices, and baked in the tandoor. Served with chutney.
Masala Fries (GF) Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.
Soft Drinks
Nimbu Paani Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Mango Lassi Homemade yogurt and mango shake.
Sweet Lassi Sweet drink made from homemade yogurt and rose water.
Masala Lassi Mildly spiced, salty drink made from homemade yogurt.
Indian Chai Indian hot tea made with milk and spices.
Indian Iced Tea Mint flavored Indian tea served with sweet milk.
Shirley Temple Prepared with Lemon Lime Soda, Grenadine, Cherry and Lime
Arnold Palmer - Iced tea and Lemonade
Sparkling or Still Water Choice of 12 oz or 22 oz.
Lunch Special
Hours Today: 11:30 am - 3:00 pm
These items are not currently availableChicken Curry Lunch Chicken curry served with dal of the day, basmati rice, naan and salad.
Lamb Curry Lunch Lamb curry curry served with dal of the day, basmati rice, naan and salad.
Tandoori Chicken Lunch Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.
Chicken Tikka Lunch Chicken tikka served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Chicken Tikka Masala Launch Chicken tikka masala serverd with aloo mattar, dal of the day, basmati rice, naan and salad.
Lamb Masala Lunch Lamb masala, served with aloo mattar, dal of the day, basmati rice, naan and salad.
Lamb Kebab Lunch Choice of one: lamb botti kabab or sheesh kabab. Served with aloo mattar, dal of the day, basmati rice of the day, naan and salad.
Frankie Lunch Choice of one: chicken, lamb or gobi aloo frankie. Served with salad and raita.
Vegetable Biryani Lunch Curried mixed vegetables cooked with basmati rice and nuts and raisins. Served with raita.
Chicken Biryani Lunch Curried chicken cooked with basmati rice in punjabi style with nuts and raisins. Served with raita.
Lamb Biryani Lunch Curried lamb cooked with basmati rice in punjabi style with nuts and raisins. Served with raita.
Vegetable Lunch I Choice of one: gobi aloo, palak aloo, baingan bharta, or aloo matar, kabuli cholay, mixed vegetable, served with dal of the day, basmati rice, naan and salad or raita.
Vegetable Lunch II Choice of one: shahi paneer, makhni paneer or palak paneer, palak tofu, tofu masala, malai kofta. Served with dal of the day, basmati rice, naan and salad or raita.
Tandoori Chicken Salad Lunch Marinated tandoor cooked chicken with mushrooms and paneer, on a bed of romaine lettuce, cucumbers, tomatoes, and tossed in our home-made dressing, served with naan.
Tandoori Shrimp or Fish Salad Lunch Marinated tandoori cooked black tiger shrimp or fresh fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, tomatoes, tossed in our home-made dressing, served with garlic naan.
Vegetarian Tandoori Salad Lunch Tandoori, mushrooms, paneer and Japanese eggplant, on a bed of romaine lettuce, cucumbers, tomatoes, tossed in our home-made dressing, served with naan.
Fish Tikka Lunch Fresh fish or black tiger shrimp served with aloo matter, rice of the day, naan and salad.
Tandoori Shrimp Lunch Fresh fish or black tiger shrimp served with aloo matter, rice of the day, naan and salad.
