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Venue Restaurant & Lounge Menu and Take Out in Lincoln NE, 68506
  • Venue Restaurant & Lounge

  • , American (New), Lounges, Venues & Event Spaces
  • 4111 Pioneer Woods Dr Lincoln NE, 68506
    - (5) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed

Restaurant is Closed

Restaurant currently has no active hours.

  • Steak Burgers
  • Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown. All burgers come with choice of side. Gluten-free bun available

    Hours Today: 11:00 am - 4:55 pm

    These items are not currently available
  • Venue burger CS Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown
  • From Our Butcher Shop
  • All of our Certified Angus Beef® are hand-cut in house and served with your choice of two sides

    Hours Today: 5:00 pm - 10:00 pm

    These items are not currently available
  • Delmonico ribeye GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
  • 4oz filet mignon GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
  • NY strip GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
  • CAB® brand prime sirloin GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
  • Steak Burgers
  • Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown. All burgers come with choice of side. Gluten-free bun available

    Hours Today: 11:00 am - 4:55 pm

    These items are not currently available
  • Venue burger CS Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown
  • Steak Burgers
  • Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown. All burgers come with choice of side. Gluten-free bun available

    Hours Today: 11:00 am - 3:55 pm

    These items are not currently available
  • Venue burger CS Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown
  • From Our Butcher Shop
  • All of our Certified Angus Beef® are hand-cut in house and served with your choice of two sides

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • 4oz filet mignon GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
  • NY strip GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
  • CAB® brand prime sirloin GF Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
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