Appetizers
Burmese Gold Samosas Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.
Tamarind Hot Wings Burmese home style turmeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind chili sauce and cilantro.
Sweet Mango Wings Burmese homestyle chicken wings marinated with house mango chutney. Juicy, sweet, and tangy.
G.L.P. Wings Garlic lemon pepper. Burmese traditional wings seasoned with top blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly Smokey notes from crushed black peppercorn.
Turmeric Fries Burmese style circle cut fries perfectly spiced with premium ground turmeric.
Garlic Quail Eggs "Burmese Land Pearls" - broiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven roasted garlic chips.
Wings & Samosas Platter Choose any 3 combinations of samosas and wings.
Exotic Salads
Green Tea Leaf Salad Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Shoo Share Tea Leaf Salad A popular variety of fermented tea leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us make after enjoying this bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
Ginger Salad Seasoned ginger with tomatoes, cabbage, peanuts, sunflower seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone.
Noodles And Soup
Chicken Noodle Salad Rice noodles, with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind.
Tofu Noodle Salad Rice noodles with chunky curry sauce, fried garlic, zested with tamarind.
Shan Noodles With Chicken Thin rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro.
Shan Noodles With Organic Tofu Thin rice noodles in organic tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's shan state, the country's largest ethnic tribe.
Coconut Noodle Soup With Chicken Wheat noodles with chunky chicken curry in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Coconut Noodle Soup With Tofu Wheat noodles with tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
Burmese Samosa Soup Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro.
Signature Entrees
Chicken Curry Coconut Rice (Full Size) Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and turmeric. We use hormone free boneless skinless lean chicken meat. Served with coconut rice. Full size comes with 2 scoops of coconut rice and larger portion of curry.
Beef Curry With Coconut Rice (Full Size) Yogurt marinated beef, slow cooked for tenderness with multiple spices. served with signature coconut rice, Full size comes with 2 scoops of coconut rice and larger portion of curry.
Chicken Curry with Paratha (Full Size) Burmese soft flatbread pan toasted with avocado oil. Served with signature chicken curry. We use hormone free boneless skinless chicken meat. Full size is served with 2 slices of delicious parathas.
Beef Curry with Paratha (Full Size) "Palata" - Soft flatbread pan toasted with avocado oil. Served with beef curry.
All Star Okra Curry Authentic locals favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all united to form The Burmese All Star Curry, commonly called "Thee Sone Chin Hinn". A tangy, and savory dish served with with steamed jasmine rice.
Eggplant Curry Long Asian eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed jasmine rice.
Sweet Pumpkin Curry Chunks of kabocha pumpkin cooked to perfection with our on house curry based made from fresh onions, spiced ginger, and garlic. Served with steamed jasmine rice.
Papawadi Coconut Beef Curry Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with jasmine rice.
Fried Beef with Burmese Si Jet Rice All natural, spiced and sizzled beef. Served top Burmese signature si jet rice.
Garlic Si Jet Wings and Rice Overnight marinated, turmeric Burmese wings on si jet rice. Served with house special chili sauce.
Chicken Keema Palata Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles.
Beef Keema Palata Our popular parathas stuffed with beef. Potatoes, onion, garlic, ginger. Served with a side of cauliflower pickles.
Sides
Desserts
Sweet Paratha Pan toasted paratha served with sugar cane.
Strawberry Falooda Popular iconic dessert from Yangon, premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios, and basil seeds.
Burmese Tea (Serves Hot) Sweetened Burmese lack Assam tea with milk.
Avocado Ice Cream Made with real avocados. Light and creamy delight, perfect for after meal or any time of the day!