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Cora Cora Menu and Delivery in West Hartford CT, 06110
  • Cora Cora

  • Latin American Food, Peruvian Food,
  • 162 Shield St West Hartford CT, 06110
    - (48) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Hot Appetizers
  • V= Can be made Vegan upon request.

  • Anticuchos Classic dish from Lima, consisting of small pieces of beef heart marinated on our delicious seasonings. Served with golden potatoes and Peruvian corn.
  • Rachi Tasty grilled beef tripe marinated in special Peruvian spices, served with golden potatoes and Peruvian corn.
  • Cora Mixed Grill Includes a portion of ANTICUCHOS, RACHI and chicken gizzards. Accompanied with golden potato and Peruvian corn.
  • Cora Yuca Rellena spicyTexture of flavors, consisting of three cassavas (yucca) stuffed with mozzarella cheese. Accompanied with HUANCAINA sauce and onion salad.
  • Cora Tacos (V) spicyInca Azteca fusion of flavors, consisting of flour tortillas stuffed with the classic LOMO SALTADO (sauteed rib eye, onions and tomatoes). Accompanied with guacamole.
  • Cora Beef Wrap spicyFlour tortilla stuffed with small pieces of our tasty rotisserie chicken or sauteed beef cover with mozzarella cheese. Served with our sauce pico de condorjonion, tomato, cilantro, Peruvian spicy sauce.
  • Cora Chicken Brasa Wrap spicyFlour tortilla stuffed with small pieces of our tasty rotisserie chicken or sauteed beef cover with mozzarella cheese. Served with our sauce pico de condorjonion, tomato, cilantro, Peruvian spicy sauce.
  • Cora Tamal Criollo Peruvian delicacy. Steamed corn dough filled with chicken, olives, and egg. Accompanied with onion salad.
  • Cold Appetizers
  • V= Can be made Vegan upon request.

  • Causa Rellena Shrimp (6) Mashed potatoes seasoned with fresh lime juice and yellow pepper. Filled with cooked vegetables (carrot, green peas, red onion) mixed with mayonnaise and topped with sliced boiled egg, olive and avocado.
  • Causa Rellena Chicken (V) Mashed potatoes seasoned with fresh lime juice and yellow pepper. Filled with cooked vegetables (carrot, green peas, red onion) mixed with mayonnaise and topped with sliced boiled egg, olive and avocado.
  • Palta Relleno de Pollo Fresh avocado filled with shredded chicken breast mixed with mayonnaise and cooked vegetables (carrots, green peas, red onion). Topped with boiled egg and golf sauce (mayonnaise and ketchup).
  • Papa a la Huancaina spicyTypical presentation of our Creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with olives, boiled egg and lettuce.
  • Ocopa spicyDelicious peanut sauce made with cheese and black mint. Served on a bed of potatoes and garnished with olives, boiled egg and lettuce.
  • Leche de Tigre Energizing elixir and famous rescuer. Small pieces of fish, shrimp, diced red onion and Peruvian corn; all marinated in lime juice and a soft touch of Peruvian spicy sauce.
  • Choros a la Chalaca Tasty mussels marinated in lime juice and topped with chopped red onions, tomatoes, Peruvian corn; all seasoned in a Peruvian spicy sauce.
  • Salads
  • Quinoa was a scared grain of the limcas high in protein and vitamins; today recognized world-wide as food of the future. V= Can be made Vegan upon request.

  • Cora Inca Salad (V) Exquisitely cooked quinoa accompanied with chopped tomatoes, onions, avocado, asparagus, green peas, carrot and Peruvian corn; all seasoned with olive oil and lime drops.
  • Cora Tropical Inca Salad (V) Exotic salad prepared with quinoa, chunks of mango, pineapple, apple, asparagus, red pepper, and lettuce. Seasoned with an apple vinaigrette.
  • Chicken Brasa Salad (V) Delicious mix of quinoa, tomatoes, onions, black beans, avocado, lettuce; all marinated with lime jack. Topped with pieces of our Peruvian style rotisserie chicken.
  • Cora Salad (V) Fresh lettuce, tomato, cucumber, avocado, carrot, boiled egg, red onion and feta cheese. Served with an orange vinaigrette.
  • Soups
  • V= Can be made Vegan upon request.

  • Chupe de Camarones al Estilo Coracora Shrimps or fish cooked in a fish consomme, potato, cheese, milk, Peruvian corn, fava beans, rice, and egg; all flavored with Andean herbs.
  • Chupe de Pescado Shrimps or fish cooked in a fish consomme, potato, cheese, milk, Peruvian corn, fava beans, rice, and egg; all flavored with Andean herbs.
  • Cora Chicken Soup (V) Delicious and healthy home style chicken soup. Made with angel hair pasta, potato, egg and vegetables.
  • Parihuela spicyDelicious and invigorating soup made with the best variety of seafood (scallop, octopus, calamari, shrimp, mussels, crab) and fish; all cooked in a fish consomme.
  • Sopa de Quinua with Beef Rich and delicious soup of the Peruvian high-lands. Concentrated chicken stock, potatoes, Peruvian corn, chunks of filet mignon or chicken, and the main ingredient quinoa.
  • Sopa de Quinua with Chicken (V) Rich and delicious soup of the Peruvian high-lands. Concentrated chicken stock, potatoes, Peruvian corn, chunks of filet mignon or chicken, and the main ingredient quinoa.
  • Chupe de Camarones con Quinua Delicious Andean soup made with quinoa, milk, cheese, aromatic herbs, shrimps, egg.
  • Vegetarian
  • V= Can be made Vegan upon request.

  • Picante de Quinua Sacred grain of the Incas! Consists of a delicate stew made with quinoa, potatoes, milk and cheese. All of these exquisite ingredients are full of energy, protein, fiber and minerals. Served with white rice and asparagus.
  • Vegetable Chaufa (V) Cooked fried rice mixed with vegetables, scallions, red pepper, chopped egg, quinoa; all sauteed in wok with soy sauce.
  • Vegetable Causa (V) Mashed potato seasoned with fresh lime juice and yellow pepper filled with cooked vegetables (onions, carrots, green peas, tomatoes) topped with sliced boiled egg, olive and avocado.
  • Vegetable Soup (V) Delicious and healthy home style soup. Made with angel hair, potato, egg and vegetables.
  • Chicken
  • V= Can be made Vegan upon request.

  • Chaufa de Pollo Exotic version of Eastern flavors combined with Peruvian flavors, Consisting of cooked fried rice mixed with chicken tenderloin, scallions, red peppers, chopped egg; all sauteed in wok with soy sauce.
  • Saltado de Pollo (V) Delicious and juicy chunks of chicken tenderloin sauteed and browned on bottom of pan with red onions and tomatoes. Served over French fries and accompanied with white rice.
  • Tallarin Saltado de Pollo Chunks of chicken tenderloin, red onions, tomatoes and red peppers; all sauteed in intense fire with pasta and soy sauce.
  • Milanesa de Pollo spicyBreaded chicken fillet, served with French fries, white rice and regular salad.
  • Cau Cau de Pollo (V) Chunks of chicken tenderloin prepared in a yellow pepper stew, diced potatoes and green peas; served with white rice. Leaves no doubt of the typical Peruvian flavor.
  • Aji de Gallina Seductive to all tastes. Unique sauce made with small pieces of chicken breast, yellow pepper, milk and cheese. Served with boiled potato slices, boiled egg, olives, parmesan cheese and white rice.
  • Cora Power Life Chicken Food of the future; quinoa stew made with milk and cheese, along with a grilled chicken filet. Served with vegetables sauteed in butter and grilled asparagus.
  • Beef
  • Churrasco a la Parrilla (14 oz.) Delicate and fine grilled rib eye seasoned with the house special sauce, served with salad and two side of your choice.
  • Churrasco Pobre a la Parrilla (14 oz.) Juicy grilled rib eye served with French fries, sweet plantains, fried eggs, white rice and regular salad.
  • Tacu Tacu Lomo Saltado Pobre (Sauteed Filet Mignon) Beans minced with rice seasoned with a touch of yellow pepper and fried in pan covered with LOMO SALTADO (sauteed chunks of fillet mignon, onions and tomatoes) or a juicy grilled rib eye filet. Accompanied with fried eggs, sweet plantain and fried cassava.
  • Tacu Tacu Bistec a lo Pobre (Grilled Rib Eye) Beans minced with rice seasoned with a touch of yellow pepper and fried in pan covered with LOMO SALTADO (sauteed chunks of fillet mignon, onions and tomatoes) or a juicy grilled rib eye filet. Accompanied with fried eggs, sweet plantain and fried cassava.
  • Tallarin Verde con Bistec Tasty and aromatic Creole dish made with basil, cheese, milk and pasta. Served with a soft-grilled eye filet, golden potatoes and Huancaina sauce.
  • Bistec a lo Pobre Soft grilled rib eye filet, served with French fries, sweet plantains, fried eggs, white rice and regular salad.
  • Cora Power Life Beef Food of the future; quinoa stew made with milk and cheese, along with a grilled rib eye filet. Served with vegetables sauteed in butter and grilled asparagus.
  • Lomo Saltado a Lo Pobre (Sweet Plantain and Fried Egg Added) A classic. Chunks of filet mignon, yellow pepper strips, red onion and tomato slices; all sauteed and flambeed with Peruvian Pisco. Accompanied with french fries and white rice.
  • Lomo Saltado A classic. Chunks of filet mignon, yellow pepper strips, red onion and tomato slices; all sauteed and flambeed with Peruvian Pisco. Accompanied with french fries and white rice.
  • Tallarin Saltado de Lomo Chunks of fillet mignon, yellow pepper strips, red pepper, red onion and tomato slices, sauteed in intense fire and mixed with pasta and soy sauce.
  • Chaufa de Carne (Fillet Mignon) Exotic version of Eastern flavors combined with Peruvian flavors, consisting of cooked fried rice mixed with scallions, chopped egg; all sauteed in wok with soy sauce.
  • Chaufa de Mixto (Beef and Chicken) Exotic version of Eastern flavors combined with Peruvian flavors, consisting of cooked fried rice mixed with scallions, chopped egg; all sauteed in wok with soy sauce.
  • Chaufa de Especial (Beef, Chicken, Shrimp) Exotic version of Eastern flavors combined with Peruvian flavors, consisting of cooked fried rice mixed with scallions, chopped egg; all sauteed in wok with soy sauce.
  • Bistec Encebollado Delicious rib eye steak flambeed with Peruvian Pisco, served with a juicy sauce made with yellow pepper strips, aromatic herbs, onion and tomato slices, Accompanied with white rice, golden potato or asparagus.
  • Seafood and Fish
  • V= Can be made Vegan upon request.

  • Arroz con Mariscos Marine succulence, Rice cooked to the exact point, integrated with a superb seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab) or shrimps only; de-glaze with white wine. Served with red onion salad.
  • Arroz con Camarones Marine succulence, Rice cooked to the exact point, integrated with a superb seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab) or shrimps only; de-glaze with white wine. Served with red onion salad.
  • Pescado a Lo Macho spicyPan-fried breaded white fish fillet covered with our powerful seafood sauce (scallop, octopus, calamari, shrimp and mussels) seasoned with yellow pepper. Served with golden potatoes and white rice.
  • Sudado de Pescado White fish fillet, chopped tomatoes, red onions, and yellow pepper all simmered delivering this way their flavor through the magical act of the heat. Served with boiled potatoes or asparagus; and accompanied with white rice.
  • Cora Bronzini Entero Fresh whole fried fish (Bronzini) served with white rice, fried yucca and onion salad.
  • Camarones Al Ajillo Fresh shrimp sauteed with butter, garlic and white wine. Served with asparagus and white rice.
  • Tallarin Saltado de Mariscos Seafood (scallops, calamari, shrimp, octopus, mussels), red onions and tomatoes slices; all sauteed in intense fire with pasta and soy sauce.
  • Cau Cau de Mariscos Mixture of seafood (scallops, octopus, calamaris, shrimps, mussels and crab) prepared in a stew of yellow peppers, diced potatoes and greens peas. Served with white rice.
  • Pescado en Salsa de Camarones spicyExquisite breaded white fish fillet covered with a spectacular sauce made with shrimps. Served with golden potatoes and white rice.
  • Chaufa de Mariscos Exotic version of Eastern flavors combined with Peruvian flavors. Consisting of cooked fried rice mixed with seafood (Scallops, octopus, calamari, shrimps, mussels) or shrimps, or fresh scallions, chopped egg, all sauteed in wok with soy sauce.
  • Chaufa de Camarones Exotic version of Eastern flavors combined with Peruvian flavors. Consisting of cooked fried rice mixed with seafood (Scallops, octopus, calamari, shrimps, mussels) or shrimps, or fresh scallions, chopped egg, all sauteed in wok with soy sauce.
  • Chaufa de Pescado Exotic version of Eastern flavors combined with Peruvian flavors. Consisting of cooked fried rice mixed with seafood (Scallops, octopus, calamari, shrimps, mussels) or shrimps, or fresh scallions, chopped egg, all sauteed in wok with soy sauce.
  • Filete de Pescado Frito Delicious white fish fillet fried in a pan and served with French fries, regular salad and white rice.
  • Tacu Tacu a la Macho spicyDelicious beans mixed with rice seasoned with yellow pepper, accompanied by a fried breaded white fish fillet covered with a powerful seafood sauce (scallops, shrimp, calamari, octopus, mussels).
  • Cora Power Life Fish Food of the future; quinoa stew made with milk and cheese, along fried fish. Served with steamed vegetables sauteed in butter and grilled asparagus.
  • Salmon en Los Andes Rich and delicious quinoa sauteed with butter, raising, fresh cheese; and parsley. Served with grilled salmon and top with a mango & shrimp sauce.
  • Chicharrones
  • Jalea Mixta spicySpectacular mixture of fried fish and seafood (calamari, shrimp, mussels) Accompanied with fried cassava (yucca), onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Camaron spicyJuicy shrimp breaded and fried. Accompanied with fried cassava (yucca) or French fries, red onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Calamar spicyPieces of fried calamari served fried cassava (yucca) or French fries, red onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Pescado spicyPieces of fried fish served fried cassava (yucca) or French fries, red onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Pollo spicyChunks of fried chicken tenderloin served French fries, red onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Cerdo Crispy and juicy pieces of golden pork. Accompanied with golden potatoes, Peruvian corn, onion salad and huacatay sauce (black mint).
  • Ceviches
  • Ceviche de Pescado Classic dish of soft fish and/or fresh shrimp marinated in lime juice and special Peruvian spicy sauce. Served with red onion, Peruvian corn, boiled sweet potato and potato.
  • Ceviche de Camaron Classic dish of soft fish and/or fresh shrimp marinated in lime juice and special Peruvian spicy sauce. Served with red onion, Peruvian corn, boiled sweet potato and potato.
  • Ceviche de Pescado y Camaron Classic dish of soft fish and/or fresh shrimp marinated in lime juice and special Peruvian spicy sauce. Served with red onion, Peruvian corn, boiled sweet potato and potato.
  • Ceviche de Camaron con Mango Small pieces of fresh mango and shrimp marinated in lime juice, white vinegar, sugar and Peruvian spicy sauce. Served with red onion and Peruvian corn.
  • Ceviche De Mariscos (Seafood Only) Classic presentation of pieces of seafood (shrimp, calamari, octopus and mussel) marinated in lime juice and special Peruvian spicy sauce. All served with Peruvian corn, boiled sweet potato and potato.
  • Ceviche Mixto Classic presentation of pieces of fish and seafood (shrimp, calamari, octopus and mussel) marinated in lime juice and special Peruvian spicy sauce. All served with Peruvian corn, boiled sweet potato and potato.
  • Cora Orgia Marina spicyExquisite creation of the house, created with the best selection of seafood gathered in a single dish: CEVICHE MIXTO accompanied with fried fish and calamari; three CHORITOS A LA CHALACA.
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