Back to Restaurant Search
Cora Cora Menu and Delivery in West Hartford CT, 06110
  • Cora Cora

  • Latin American Food, Peruvian Food,
  • 162 Shield St West Hartford CT, 06110
    - (60) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Lomo Saltado A classic. Chunks of filet mignon, yellow pepper strips, red onion and tomato slices; all sauteed and flambeed with Peruvian Pisco. Accompanied with french fries and white rice.
  • Chaufa de Pollo (V) Exotic version of Eastern flavors combined with Peruvian flavors, Consisting of cooked fried rice mixed with chicken tenderloin, scallions, red peppers, chopped egg; all sauteed in wok with soy sauce.
  • Saltado de Pollo Delicious and juicy chunks of chicken tenderloin sauteed and browned on bottom of pan with red onions and tomatoes. Served over French fries and accompanied with white rice.
  • Cora Tacos (V) Inca Azteca fusion of flavors, consisting of flour tortillas stuffed with the classic LOMO SALTADO (sauteed rib eye, onions and tomatoes). Accompanied with guacamole.
  • Hot Appetizers
  • V= Can be made Vegan upon request.

  • Anticuchos Classic dish from Lima, consisting of small pieces of beef heart marinated on our delicious seasonings. Served with golden potatoes and Peruvian corn.
  • Cora Mixed Grill Includes a portion of ANTICUCHOS, RACHI and chicken gizzards. Accompanied with golden potato and Peruvian corn.
  • Empanadas Homemade dough made of flour, butter and egg. Filled with a delicate chicken stew, boiled egg, and botija olive, baked and drizzled with powdered sugar.
  • Cora Yuca Rellena (V) Texture of flavors, consisting of three cassavas (yucca) stuffed with mozzarella cheese. Accompanied with HUANCAINA sauce and onion salad.
  • Cora Chicken Brasa Wrap Flour tortilla stuffed with small pieces of our tasty rotisserie chicken or sauteed beef cover with mozzarella cheese. Served with our sauce pico de condorjonion, tomato, cilantro, Peruvian spicy sauce.
  • Cora Tamal Criollo Peruvian delicacy. Steamed corn dough filled with chicken, olives, and egg. Accompanied with onion salad.
  • Cora Tacos (V) Inca Azteca fusion of flavors, consisting of flour tortillas stuffed with the classic LOMO SALTADO (sauteed rib eye, onions and tomatoes). Accompanied with guacamole.
  • Cold Appetizers
  • V= Can be made Vegan upon request.

  • Causa Rellena Chicken (V) Mashed potatoes seasoned with fresh lime juice and yellow pepper. Filled with cooked vegetables (carrot, green peas, red onion) mixed with mayonnaise and topped with sliced boiled egg, olive and avocado.
  • Papa a la Huancaina (V) Typical presentation of our Creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with olives, boiled egg and lettuce.
  • Palta Rellena Fresh avocado filled with shredded chicken breast mixed with mayonnaise and cooked vegetables (carrots, green peas, red onion). Topped with boiled egg and golf sauce (mayonnaise and ketchup).
  • Leche de Tigre Energizing elixir and famous rescuer. Small pieces of fish, shrimp, diced red onion and Peruvian corn; all marinated in lime juice and a soft touch of Peruvian spicy sauce.
  • Choros a la Chalaca - 6 Pieces Tasty mussels marinated in lime juice and topped with chopped red onions, tomatoes, Peruvian corn; all seasoned in a Peruvian spicy sauce.
  • Salads
  • Quinoa was a scared grain of the limcas high in protein and vitamins; today recognized world-wide as food of the future. V= Can be made Vegan upon request.

  • Cora Inca Salad (V) Exquisitely cooked quinoa accompanied with chopped tomatoes, onions, avocado, asparagus, green peas, carrot and Peruvian corn; all seasoned with olive oil and lime drops.
  • Cora Salad Fresh lettuce, tomato, cucumber, avocado, carrot, boiled egg, red onion and feta cheese. Served with an orange vinaigrette.
  • Chicken Brasa Salad Delicious mix of quinoa, tomatoes, onions, black beans, avocado, lettuce; all marinated with lime jack. Topped with pieces of our Peruvian style rotisserie chicken.
  • Chicharrones
  • Jalea Mixta Spectacular mixture of fried fish and seafood (calamari, shrimp, mussels) Accompanied with fried cassava (yucca), onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Pescado Pieces of fried fish served fried cassava (yucca) or French fries, red onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Calamari Pieces of fried calamari served fried cassava (yucca) or French fries, red onion salad and golf sauce (mayonnaise and ketchup)
  • Chicharron de Cerdo Crispy and juicy pieces of golden pork. Accompanied with golden potatoes, Peruvian corn, onion salad and huacatay sauce (black mint).
  • Soups
  • V= Can be made Vegan upon request.

  • Chupe de Camarones Shrimps or fish cooked in a fish consomme, potato, cheese, milk, Peruvian corn, fava beans, rice, and egg; all flavored with Andean herbs.
  • Chupe de Pescado Shrimps or fish cooked in a fish consomme, potato, cheese, milk, Peruvian corn, fava beans, rice, and egg; all flavored with Andean herbs.
  • Cora Chicken Soup (V) Delicious and healthy home style chicken soup. Made with angel hair pasta, potato, egg and vegetables.
  • Parihuela Delicious and invigorating soup made with the best variety of seafood (scallop, octopus, calamari, shrimp, mussels, crab) and fish; all cooked in a fish consomme.
  • Ceviches
  • Ceviche de Pescado Classic dish of soft fish and/or fresh shrimp marinated in lime juice and special Peruvian spicy sauce. Served with red onion, Peruvian corn, boiled sweet potato and potato.
  • Ceviche Mixto Classic presentation of pieces of fish and seafood (shrimp, calamari, octopus and mussel) marinated in lime juice and special Peruvian spicy sauce. All served with Peruvian corn, boiled sweet potato and potato.
  • Cora Orgia Marina Exquisite creation of the house, created with the best selection of seafood gathered in a single dish: CEVICHE MIXTO accompanied with fried fish and calamari; three CHORITOS A LA CHALACA.
  • Que Palta Our new vegan ceviche made of avocado, red quinoa, peruvian choclo; all marinated in lime juice and peruvian aji limo. Served with red onions, fried yucca and cancha.
  • Seafood and Fish
  • V= Can be made Vegan upon request.

  • Arroz con Mariscos Marine succulence, Rice cooked to the exact point, integrated with a superb seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab) or shrimps only; de-glaze with white wine. Served with red onion salad.
  • Cora Bronzini Entero Fresh whole fried fish (Bronzini) served with white rice, fried yucca and onion salad.
  • Pescado a Lo Macho spicyPan-fried breaded white fish fillet covered with our powerful seafood sauce (scallop, octopus, calamari, shrimp and mussels) seasoned with yellow pepper. Served with golden potatoes and white rice.
  • Sudado de Pescado White fish fillet, chopped tomatoes, red onions, and yellow pepper all simmered delivering this way their flavor through the magical act of the heat. Served with boiled potatoes or asparagus; and accompanied with white rice.
  • Tallarin Saltado de Mariscos Seafood (scallops, calamari, shrimp, octopus, mussels), red onions and tomatoes slices; all sauteed in intense fire with pasta and soy sauce.
  • Cau Cau de Mariscos Mixture of seafood (scallops, octopus, calamaris, shrimps, mussels and crab) prepared in a stew of yellow peppers, diced potatoes and greens peas. Served with white rice.
  • Chaufa de Mariscos Exotic version of Eastern flavors combined with Peruvian flavors. Consisting of cooked fried rice mixed with seafood (Scallops, octopus, calamari, shrimps, mussels) or shrimps, or fresh scallions, chopped egg, all sauteed in wok with soy sauce.
  • Filete de Pescado Frito Delicious white fish fillet fried in a pan and served with French fries, regular salad and white rice.
  • Salmon Frito 10 oz Delicious seared salmon served with 2 sides of your choice
  • Beef
  • Lomo Saltado A classic. Chunks of filet mignon, yellow pepper strips, red onion and tomato slices; all sauteed and flambeed with Peruvian Pisco. Accompanied with french fries and white rice.
  • Chaufa de Mixto (Beef and Chicken) Exotic version of Eastern flavors combined with Peruvian flavors, consisting of cooked fried rice mixed with scallions, chopped egg; all sauteed in wok with soy sauce.
  • Asado Criollo A classic and homemade dish of excellence. Flavorful Peruvian roast beef cooked with red wine and our Peruvian Aji Panca and Aji Amarillo seasonings. Served with white rice and mashed potato and garnish with chopped red onions.
  • Bistec Encebollado Delicious rib eye steak flambeed with Peruvian Pisco, served with a juicy sauce made with yellow pepper strips, aromatic herbs, onion and tomato slices, Accompanied with white rice, golden potato or asparagus.
  • Churrasco a la Parrilla (14 oz.) Delicate and fine grilled rib eye seasoned with the house special sauce, served with salad and two side of your choice.
  • Tallarin Verde con Bistec Tasty and aromatic Creole dish made with basil, cheese, milk and pasta. Served with a soft-grilled eye filet, golden potatoes and Huancaina sauce.
  • Bistec a lo Pobre Soft grilled rib eye filet, served with French fries, sweet plantains, fried eggs, white rice and regular salad.
  • Chicken
  • V= Can be made Vegan upon request.

  • Pollo A La Brasa Rotisserie chicken, french fries and salad
  • Pollo Al Pimiento Pan seared chicken breast bathed in our succulent peruvian aji panca seasoning mixed with red bell pepper, giving this dish a sweet and unique taste. Served with boiled potato and white rice.
  • Chaufa de Pollo (V) Exotic version of Eastern flavors combined with Peruvian flavors, Consisting of cooked fried rice mixed with chicken tenderloin, scallions, red peppers, chopped egg; all sauteed in wok with soy sauce.
  • Saltado de Pollo Delicious and juicy chunks of chicken tenderloin sauteed and browned on bottom of pan with red onions and tomatoes. Served over French fries and accompanied with white rice.
  • Cau Cau de Pollo (V) Chunks of chicken tenderloin prepared in a yellow pepper stew, diced potatoes and green peas; served with white rice. Leaves no doubt of the typical Peruvian flavor.
  • Aji de Gallina Seductive to all tastes. Unique sauce made with small pieces of chicken breast, yellow pepper, milk and cheese. Served with boiled potato slices, boiled egg, olives, parmesan cheese and white rice.
Empty Cart Illustration

Famished? Fill me up!