The Bottle Room

Gigantic!!! Served with our beer cheese dip or ale mustard. Option: lingonberries.

Italian cherry tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.

Cream cheese, Italian sausage, bourbon bacon, feta, and spices.

Seasoned pulled pork, house made Pico, cotija, cilantro cr?me fraiche.

Tajin red shrimp, pueblo jack cheese, house slaw, and cilantro.

Bacon and smokey gouda served hot with breadsticks.

Artichokes, red peppers, and melted cheeses with breadsticks.

Nueske's smoked duck, Cherve, mushrooms, roasted garlic and chives.

Fresh mozzarella, feta and fontina on thick Italian pinsa bread with tomato basil dipping sauce.

Prosciutto, smoked trout, 5 year cheddar, and two of chefs seasonal selections.

Nibbles of meat, cheese, olives, and nuts for the top of your wine.

Mascarpone, espresso soaked sponge cake topped with cocoa.

Rich cream cheese filling with pumpkin spice and ginger snap crust.

Silky dark, milk and white chocolate creams with a hazelnut crunch.

Creamy salted caramel ice cream, caramelized bacon and bourbon drizzle.

Crisp romaine, bourbon bacon, tomatoes, blue cheese, and house made lavash crackers.

Avocado, corn, poblano, onion, tomato, quinoa, chick peas and edamame with jalapeno ranch dressing.

Pepita, avocado, onion quinoa, chick peas, kale, edamame and zesty tomato vinaigrette dressing.

Golden and red beets, burrata, sweet Cajun salad crunchies on a mixed greens with honey lemon dressing. Add grilld chicken for an extra charge.

A bowl of our house made soup and house side salad with batard.

Ask about our daily selection.

Thick-cut bacon, avocado, greens, mayo, onion, and tomatoes on ciabatta.

Chicken, tomatoes, pesto, onion, roasted red peppers, fontina, and arugula.

Smoked brisket, smoked gouda, onion, arugula, BBQ sauce and slaw.

Lightly smoked turkey, brie, arugula and lingonberries on ciabatta.

Tomatoes, roasted red pepper, onion, roasted garlic, arugula and balsamic.

Half sandwich with daily soup selection or house side salad.

Pesto aioli, fresh basil, tomatoes, sea salt, and fresh mozzarella.

Lightly smoked mozzarella, fresh mozzarella, Italian sausage coins, and tomato sauce.

Gochujang BBQ, chicken, garlic, red onion, smoked Gouda, smoked paprika aioli and arugula.

Queso sauce, roasted corn, onion, poblano chiles, topped with pueblo jack cheese.

Cream cheese, scallion, gruyere, fontina and gouda topped with crispy wonton strips and sweet chili sauce.