Popular Items
Pork or Vegetable Gyoza (5) Steamed or fried pork dumpling.
Lobster Bomb Roll Lobster tempura (4oz), avocado, asparagus, lettuce, and scallions, topped with mixed dynamite and tobiko.
Dragon Roll Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago and scallions, with slices of avocado on top.
Izakaya Hot Plate
Spicy Garlic Edamae Steam soy bean with spicy garlic sauce.
Crispy Trio (6) Combination of golden fried shrimp spring rolls, wontons and money bags.
Vegetable Spring Roll (3) White cabbage, carrots, and celery served with sweet plum sauce.
Shrimp Shumai (6) Steamed or fried shrimp filled dumpling.
Pork or Vegetable Gyoza (5) Steamed or fried pork dumpling.
Fried Calamari Crispy calamari served with sweet plum sauce.
Crab Rangoon (5) Crispy wonton stuffed with crab and cream cheese served with plum sauce.
Chicken Satay (4) Marinated in yellow curry and grilled served with peanut sauce and cucumber salad.
Chicken Lettuce Wrap Sauteed ground chicken with onions, shitake in house sauce served with crispy noodles and fresh lettuce.
Shrimp Croquettes (4) House special fried shrimp cake served with sweet plum sauce.
Dried Kawahagi Dried seasoned fish jerky served with Japanese Mayonnaise.
Fried Smelt Fish Crispy fried smelt fish with Japanese seasoning.
Shrimp Tempura App (2 Shrimp, 4 veggies) Crispy battered shrimp and vegetable with tempura dipping sauce.
Dice Steak Rib eyes steak with garlic chips and teriyaki sauce over a bed of spring mix.
Fried Fish Ball (6) Crispy fish ball served with sweet plum sauce.
Shishito Pepper Fried shishito pepper served with ponzu sauce.
Pork Belly with Kimchee Sautee pork belly and kimchi with house Korean sauce.
Skewer Croquettes Famouse fried korean fish cake.
Jabchae stick Korean-inspired potstickers made with Japchae and meat.
Honey Garlic Wings (5) Deep fried wings with marinated honey garlic sauce.
Scallop Bomb Baked sea scallop and blue crab meat with sauce.
Scallop Bomb Bake sea scallop,blue crab meat with house special sauce.
Izakaya Cold Plate
Trio Crispy Rice Tuna, salmon, white fish mix with house spicy sauce on top with crispy sushi rice.
Aburi salmon Seared salmon with yuzu truffle ponzu.
Tuna Rock Salad Chopped tuna, avocado, cucumber, spinach, masago, mixed with spicy mayo and tempura flakes.
Crab & Avocado Salad Imitation crab, avocado, mayonnaise and masago.
Conch & Octopus Salad Octopus, conch, cucumber, daikon and lettuce with house spicy sauce.
Spicy Tuna or Salmon Sashimi Salad Tuna or Salmon, daikon, spring mix, and fresh cut chili in house dressing.
Salmon Tartar Chopped salmon, avocado, cucumber, spinach, masago, mixed with spicy mayo and wonton skin.
Naruto Fantasy Salmon, tuna, yellowtail, imitation crab, avocado, masago rolled in paper thin cucumber in ponzu sauce.
Yellowtail Jalapeno Thin sliced of fresh yellowtail, jalapeno, served with yuzu sauce.
Fresh Roll Lettuce, shrimp, imitation crab, basil, carrots, and vermicelli noodles wrapped with soy paper.
Sashimi Appetizer A combination of fresh fish: 3 Tuna, 3 Salmon, 3 Escolar.
Sushi Appetizer A combination of tuna, salmon, wahoo, escolar, and shrimp.
Kamikaze Salad Spicy conch, octopus and imitation crab stick on the bed of seaweed salad in house special sauce.
Idako Salad Spicy marinated baby octopus, seaweed salad and daikon, lettuce with house spicy sauce.
Salmon or Tuna Uzusukuri Thin slice of fresh sashimi served with ponzu sauce.
Salmon Mango Tower Salmon cubes, avocado, mango, mayo and tobiko.
Tuna Tataki Seared slice tuna. Served with scallion and ponzu sauce.
Soups
Vegetable Soup Mix vegetable sprinkled with scallions in clear broth and toasted garlic.
Wonton Soup Wonton dumpling in clear chicken broth and bean sprouts, scallions, cilantro and toasted garlic.
Salads
House Salad With ginger dressing or peanut dressing.
Grilled Salmon Salad Grilled salmon on bed of green salad with ginger dressing.
Papaya Salad Green papaya, carrots, tomatoes, peanuts in chili lime juice and shrimp.
Spicy Beef Salad Grill beef, with lime juice, tomatoes, cilantro, scallion and cucumber.
Nam Sod Salad Minced chicken, red onion, ginger, peanut, cilantro, scallion, mixed in chili lime dressing.
Clear Noodle Salad Clear noodle, minced chicken, shrimp, tomato, scallion, red onion, cilantro, in chili lime dressing.
Jumping Shrimp Salad Shrimp with red onions, tomatoes, scallions, cilantro, chili, and lime juice on the bed of green salad.
A La Carte (Sushi or Sashimi 2pcs)
Hand Rolls
Deep Fried Tempura Roll
JB Tempura Roll Deep fried roll, with salmon, cream cheese, and scallions.
Panko Fried Tuna Roll (no rice) Katsu fried tuna wrapped in seaweed served with crispy avocado and house special sauce.
Good Boy Roll Deep-fried tempura with eel, shrimp, crab, masago, cream cheese and scallions.
Katsu Salmon Roll Salmon, imitation crab, and asparagus cooked tempura katsu style served with house special sauce.
Traditional Roll
Tekka Roll (S/O) Big eye tuna and scallion.
Negi Hamachi Roll (S/O) ?Japanese yellowtails and scallion.
California Roll ?Imitation crab, avocado, cucumber, sesame seed and masago on top.
Rainbow Roll ?California roll topped with salmon, tuna, white tuna, and white fish.
Spicy Tuna Roll ?Tuna with kimchee, cucumber, and scallions with sesame seeds on top.
NY Spicy Salmon roll (S/O) Salmon with spicy mayo, avocado, and scallions with sesame seed on top.
JB Roll (S/O) ?Salmon, cream cheese, and scallions.
Pascale Roll Cooked salmon, cucumber, cream cheese, tempura flakes, and scallions topped with avocado.
Shrimp Tempura Roll Shrimp tempura, avocado, asparagus, spicy mayo, scallions, and masago.
Volcano Roll Imitation crab, avocado, cucumber, cream cheese topped with seafood dynamite, and tempura flakes.
Spicy Crab Roll Imitation crab, scallions and spicy mayo, with sesame seeds on top.
Dragon Roll Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago and scallions, with slices of avocado on top.
Red Dragon Roll Shrimp tempura, avocado, cucumber, asparagus, spicy mayo, masago and scallions, with tuna on top.
Vegetable Roll Cucumber, asparagus, carrot, kampyo and oshingo.
Boston Roll (S/O) Steamed shrimp, avocado, cucumber, lettuce and Japanese mayonnaise.
Caliente Roll (S/O) Deep fried wahoo, avocado, cucumber and Japanese mayonnaisie.
Crazy Roll Salmon skin, bbq eel, avocado, asparagus, masago, and scallions.
Crunchy Spicy Tuna Roll Spicy tuna, tempura flakes, avocado, scallions, with tuna on top.
Tuna Wasabi Roll Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko.
Salmon Skin Roll (S/O) Crispy salmon skin, scallions, and sesame seed.
Miami Roll Yellowtail, tuna, salmon, crab, avocado, and masago.
Kappa Roll Cucumber roll.
Orange Dragon Roll Salmon on top dragon roll.
Special Roll
Four Season Roll Fresh salmon, avocado, mayo, topped with 4 colors topiko and Ikura (Salmon Roe).
Atlantic Roll ?Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes, and tobiko with vegetable tempura, fresh fruits and spicy fish salad.
Eel Jalapeno Roll Salmon, avocado, cream cheese, flakes and spicy mayonnaise topped with eel, jalapeno and eel sauce.
Surf and Turf Roll ?Shrimp tempura fried Onion, and cucumber, with steak on top and truffle oil.
After Rain Roll Shrimp tempura, avocado, asparagus, cucumber, masago, and scallions topped with salmon, tuna, white tuna, white fish, tempura flakes, eel sauce, spicy mayo and topiko.
Bahamas Roll Chopped salmon and tuna, tempura flakes, top with conch and cilantro.
Blue Ocean Roll Shrimp tempura, avocado, cream cheese, asparagus, scallions topped with blue crab mix, Japanese mayonnaise and tobiko.
Spiderman Roll Soft shell crab, avocado, asparagus, scallions, spicy mayo and masago topped with spicy tuna.
Hamachi Rock & Roll Tuna, avocado, cucumber, cilantro topped with yellowtail, jalapeno torch with house spicy sauce.
Lobster Bomb Roll Lobster tempura (4oz), avocado, asparagus, lettuce, and scallions, topped with mixed dynamite and tobiko.
Mango Tango Roll Tuna, mango, imitation crab, masago, tempura flakes topped with tuna and mango finished with eel sauce and spicy mayo.
Yum Yum Roll Wahoo tempura, avocado, asparagus, top with spicy fish salad, cucumber, tobiko, scallions and flakes.
Liquid Fire Roll (No Rice) Spicy tuna, Imitation crab, Avocado topped with dynamite and shrimp served on fire house spicy sauce.
Lobster Lobster Roll Lobster tempura(10oz),avocado, cucumber, asparagus, spicy mayo, masago, imitation crab top and seafood dynamite ?Scallop.
Deep Ocean Roll Soy paper, scallops and blue crab mixed with mayo, yuzu, avocado, asparagus, on top scallops and wasabi tobiko.
Combinations
Served with miso soup or house salad.
Sashimi Mori Combination 15 pieces of sashimi.
Tuna Poke Combination Dice Tuna mixed with house sauce and avocado, seaweed salad, on top of sushi rice.
Chirashi Combination A delectable array of fresh fish and seafood carefully arranged on a bed of sushi rice.
Sushi Mori Combination 9 pcs of sushi (chef?s choice) and California roll.
Unagi Don Combination BBQ eel over rice with eel sauce.
Salmon Ikura Don Combination Fresh cut Salmon sashimi and Ikura (salmon roe).
Lady Finger Combination Rainbow roll and 5 pcs of sushi.
Mini Single Combination Rainbow roll, 6 pcs of sashimi, 3 pcs of sushi.
Salmon Poke Dice salmon mixed with house special sauce, avocado, and seaweed salad on top of sushi rice. Served with miso soup or salad.
Boat
Served with miso soup or house salad.
Single Boat California roll, 6pcs of sushi, 9pcs of sashimi and seaweed salad.
Titanic Boat shrimp Tempura roll, Tuna roll, JB roll, Rainbow roll, 24 pieces of sushi, 25 pieces of sashimi and spicy fish salad.
Japanese Entrees
Served with jasmine rice (brown rice add $1.00) And (miso soup or salad).
Japanese Noodle
Tonkotsu Ramen (Soup) Rick pork broth with roasted pork, bamboo shoots, nori, and nitamago egg. Your choice of chicken, pork, beef, or tofu.
Thai Stir Fry
Served with jasmine rice (brown rice add $1.00).
Garlic Sauce Sauteed with garlic, sliced mushrooms and black pepper served on a bed of steamed mixed vegetables.
Cashew Nuts Sauteed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms and water chestnuts.
Basil Sauce Sauteed with onions, bell peppers, fresh basil leaves and chili sauce.
Mixed Vegetables Sauteed with broccoli, cabbage, carrot, snow peas, mushrooms, baby corn and zucchini.
Ginger Sauce Sauteed with ginger, onions, bell pepper, pineapple, mushrooms and scallion.
Sweet & Sour Sauce Sauteed with tomatoes, cucumber, pineapple, onions, scallions, and bell peppers.
Pepper Steak Stir fried beef with onion, bell pepper, and scallion.
Honey Garlic Chicken Fried chicken glazed with special honey sauce.
Thai Curry
Served with jasmine rice (brown rice add $1.00).
Panang Curry Panang curry with string bean, ground peanut, bell pepper, and kaffir leaves in coconut milk.
Massaman Curry Potatoes, cashew nuts, onions and avocado with massaman curry paste in coconut milk.
Green Curry Sliced bamboo shoots, bell peppers, Thai basil with green curry paste in coconut milk.
Thai Noodles
Pad See Ew Stir fried large flat noodles with Chinese broccoli, eggs with sweet soy and sweet vinegar.
Pad Woosen Stir fried glass noodles with egg, mushrooms, carrots, baby corn, onions & scallions in an oyster delicious.
Drunken Noodle Flat rice noodles saut?ed with spicy basil sauce, onion, and bell peppers.
Duck Noodle Soup Egg noodles soup with boil duck and Chinese broccoli.
Tom Yum Shrimp Noodles Soup Creamy hot and sour soup, shrimp, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste and lemongrass.
Fried Rice
Fried Rice With egg, onion, carrot, scallions, tomato, pea and carrots.
Basil Fried Rice Eggs, bell pepper, onion, basil leaf.
Combination Fried Rice Combination of chicken, pork, beef and shrimp with egg, onion, carrot, scallions, tomato, pea and carrots.
Pineapple Fried Rice Chicken and shrimp, pineapple, egg, tomato, raisin, cashew nut and curry powder.
Signature Dishes
Served with jasmine rice (brown rice add $1.00).
Duck Ginger Teriyaki Crispy boneless half duck, orange juice, pickle ginger with teriyaki sauce.
Soft Shell Crab with Curry Powder Fried soft shell crab, stir fried with celery, onion, scallions, curry powder, and chili paste.
Lobster Pad Thai Stir fry noodle with lobster tail(10oz), egg, bean sprouts, scallions, and our special sweet sauce with ground peanuts wrapped with egg net.
Crispy Garlic Prawn Deep-fried jumbo shrimp with shell sauteed with special garlic sauce topped with ground pepper and garlic with steam vegetable.
Lobster Ginger Sauteed lobster tail(10oz) with ginger, onions, bell pepper, pineapple, mushrooms and scallion.
Seafood Combination Marinated seafood in special sauce, foil wrapped and steamed with mixed vegetables.
Ribeye Crying Tiger Grilled ribeye steak with grill onions, mushrooms, bell peppers served with our flavor tangy spicy sauce.
Vocano Fish Sam Rot Deep fried fillet fish with a sweet tangy and spicy tamarind sauce.
Fish Filet Garlic Sauce Deep fried filet fish serve with saute'vegetable and steam rice.
Side Order
Desserts
Tropical Coconut Shell Creamy coconut gelato with Mango Sorbet.
White Russian White and dark chocolate Mousse layered between espresso and liqueur soaked sponge cake.
Beverages
Lunch Special - Bento Box
Served with Soup of the Day or Salad.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableThai Lunch Special
Served with jasmine rice (brown rice add $1.00).
Hours Today: 11:00 am - 3:00 pm
These items are not currently availablePad Thai (Lunch) Stir fry noodle with egg, bean sprouts, scallions, and our special sweet sauce with ground peanuts.
Fried Rice (Lunch) With egg, onion, carrot, scallions, tomato, pea and carrots.
Garlic Sauce (Lunch) Sauteed with garlic, sliced mushrooms and black pepper served on a bed of steamed mixed vegetables.
Cashew Nuts (Lunch) Sauteed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms and water chestnuts.
Basil Sauce (Lunch) Sauteed with onions, bell peppers, fresh basil leaves and chili sauce.
Mixed Vegetables (Lunch) Sauteed with broccoli, cabbage, carrot, snow peas, mushrooms, baby corn and zucchini.
Ginger Sauce (Lunch) Sauteed with ginger, onions, bell pepper, pineapple, mushrooms and scallion.
Pepper Steak (Lunch) Stir fried beef with onion, bell pepper, and scallion.
Sweet & Sour Sauce (Lunch) Sauteed with tomatoes, cucumber, pineapple, onions, scallions, and bell peppers.
Red Curry (Lunch) Sliced bamboo shoots, bell peppers, Thai basil with red curry paste in coconut milk.
Panang Curry (Lunch) Panang curry with string bean, ground peanut, bell pepper, and kaffir leaves in coconut milk.
Massaman Curry (Lunch) Potatoes, cashew nuts, onions and avocado with massaman curry paste in coconut milk.