Shared Plates

Shared Plates - Dinner Menu

"Wings" Dry rubbed organic drums, house hot sauce, celery, blue cheese
$10.00
North Fork Nachos Corn tortillas, Cheddar, Monterey Jack, cotija, fire roasted salsa, pickled jalapenos, olives, crema, and cilantro.
$9.00
Steamer Clams Half pound of Pacific Coast clams, garlic wine sauce, and grilled toast points.
$16.00
Pretzels locally baked bavarian pretzels, beaver mustard, honey butter
$9.00
Frickles beer battered pickles, chipotle jalape?o ranch
$9.00

Soups and Salads

Soups and Salads - Dinner Menu

Strawberry Fields Salad Mixed greens, strawberries, candied pecans, goat cheese, and vinaigrette.
$14.00
Wedge Salad Butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onion, and peppered bacon.
$10.00
Tomato Basil Soup Creamy tomato basil soup with a mini grilled cheese.
$9.00
House Salad Mixed greens, cherry tomatoes, brined onions, house vinaigrette.
$7.00

Between Bread Dinner

Between Bread Dinner - Dinner Menu

Truffle Burger Grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, and artisanal bun with fries.
$17.00
Steak Sammie Sliced flank steak, red cabbage, and creamy garlic vinaigrette on a hoagie roll with fries and side creamy horseradish.
$16.00
BLT peppered bacon, thick cut bacon, tomato, cucumber, lettuce, garlic aioli on ciabatta
$15.00
North Fork Burger Grassfed Oregon beef, butter leaf, red onion, tomato, Cheddar, garlic aioli, and artisanal bun with fries.
$16.00
Chicken Cosmo breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries
$16.00
Oregon Club Grilled chicken breast, peppered bacon, tomato, onion, and honey mustard on toasted ciabatta.
$16.00

Entrees

Entrees - Dinner Menu

Steak Frites Oregon raised 8oz flat iron, chimichurri, hand cut fries, cotija cheese
$13.00
Fried Chicken Chicken, corn bread, honey butter, sweet balsamic reduction, and hot sauce.
$19.00
Jambalaya blackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers
$23.00
Oven Roasted Half Chicken Oregon free range organic chicken, corn & red bell pepper succotash
$20.00
Fish & Chips Crispy, beer battered cod, and fries.
$16.00
Breaded Chicken Tenders three pieces of free range, organic, hand breaded chicken breast with hand cut fries
$16.00

Sides and Extras

Sides and Extras - Dinner Menu

Mac & Cheese monterey Jack, Tillamook cheddar cheese, brie & parmesan cheese, bread crumb top
$9.00
Fries Parmesan garlic, truffle, or house fries.
$8.00
Sauteed Mushrooms Oregon seasonal mushrooms.
$9.00
Brussels Sprouts Grilled and seasoned.
$9.00
Creamy Whipped Potatoes roasted garlic, herb butter
$9.00