Served Daily
Salt & Pepper Calamari with spicy horse remoulade.
Mini Crab Cakes with pineapple-caper remoulade.
Coconut Shrimp with sweet chili sauce.
Bay Shrimp Salad tossed greens, fresh cut radish, carrot, cabbage and cucumber, hard boiled egg, choice of citrus vinaigrette, ranch or Louie dressing.
Fish and Chips with house-made coleslaw, choice of traditional tartar, pineapple-caper remoulade or spicy remoulade, choice of fries or tots.
Fish Sandwich crisp fried on a brioche bun, citrus slaw, tartar sauce, choice of fries or tots.
Fish Tacos crisp fried with citrus slaw, spicy remoulade and pico de gallo.
Chicken of the Sea crispy chicken strips with High on the Hog Carolina BBQ sauce, choice of fries or tots.
Sides
Side Mixed Green Salad with fresh cut crisp vegetables, choice of citrus vinaigrette, ranch, or Louie dressing.