Antipasti
Pane A Modo Artisan bread served with olive oil and balsamic vinegar
Bruschetta Mista Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three
Roasted Garlic with Cambozola Whole garlic cloves roasted and served with softened cambozola cheese and grilled bread
Gamberetto Con Limoncello Tiger prawns pan-seared with Italian liqueur
Vongole Alla Trattoria Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed red peppers
Antipasto Della Casa Selection of cured meats, Italian cheeses, Sicilian olives and house made pickled vegetables
Insalate
Caesar Salad Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese.
Insalata Mista A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing.
Insalata D'Argumi Fresh salad of seasonal citrus and blood oranges topped with roasted walnuts, finished in a light Sicilian style dressing
Insalata Di Spinaci Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette
Insalata D'Arugula Fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil
Primi
Pasta All' Adamo Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream
Pappardelle Con Carne Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic
Cappelli Di Vescovo (Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce
Lasagna Della Casa Fresh handmade pasta sheets layered with our tomato sauce and b?chamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses
Capelli D'Angelo Alla Mediterranea Angel hair pasta with sea scallops and shrimp saut?ed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter
Aglio E Olio Garlic, extra-virgin olive oil, and a pinch of red pepper
Puttanesca a spicy combination of tomatoes, garlic, olives, capers, and anchovies
Secondi
Pesce All' Acqua ?Rockfish in Crazy Water? Local Oregon Rockfish baked in a tomato fennel broth. Served with spaghetti pomodoro and seared green beans
Fettine Di Carne A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans
Pollo Boscaiola Pan seared chicken breast saut?ed in a sauce of zucchini, wild mushrooms and roasted tomatoes. Served with roasted potatoes and seared green beans.
Involtini Di Melanzane Fresh eggplant cooked in Beppe?s family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce Served with spaghetti pomodoro and seared green beans