Appetizers
Vegetable Samosa Savory fried pockets filled with Indian spiced potatoes.
Samosa Chaat Mixed tamarind chutney, yogurt, mint chutney, and chickpeas.
Aloo Tiki Chaat Spiced lentil potato patties, tamarind chutney, yogurt, mint chutney, and chickpeas.
Kathi Rolls Peppers, onions, and cilantro wrap.
Chole Bhature Chickpeas cooked in spices and served with fried bread.
Amber Paneer Tikka Lightly charred cottage cheese, cubes marinated in a blend of tandoor spices served with grilled onions, tomatoes, and peppers.
Malai Kebab Chicken marinated in a yogurt with herbs and spices cooked to perfection in a day oven.
Tandoori Chicken Tikka Chicken breast marinated in fresh aromatic Indian spices and grilled in a tandoor.
Charcoal Grill Chicken Wings Farm chicken wings in a traditional classic spices.
Goat Shish Kabob Ground goat meat, ginger, garlic, mint, clove, and cardamom.
Reshmi Shish Kabob Ground chicken, ginger, garlic, mint, clove, and cardamom.
Vegetarian
Subz Handi Korma Mixed veggies. Seasonal vegetables, paneer, and cashews in a mild creamy gravy.
Punjabi Chole Masala Chickpeas curry flavored with turmeric and cumin.
Anjeer Bhare Malai Kofta Cottage cheese, creamy sauce with dry fruits.
Grilled Baingan Bhartha Baked eggplant, ginger and garlic, cumin, onions, and tomatoes.
Bhindi Do Masala Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.
Vegetable Jalfrezi Assorted vegetables in a spicy tomato sauce, sauteed with sit-fried peppers and onions.
Methi Mutter Paneer Cottage cheese with green peas in a mild savory sauce.
Paneere Pasanda Sliced paneer cooked in a tomato creamy based gravy with saffron.
Palak Paneer Cottage cheese, spinach, and secret spices in a fresh spinach gravy.
Badam Shahi Paneer Cottage cheese, tomato almonds gravy, and finished with cream and butter.
Paneer Makhani Cottage cheese cooked in a cashew nut and creamy tomato sauce.
Paneer Tikka Masala Tandoori paneer cooked in a rich ginger and garlic tomato sauce.
Dal Bukhara Black lentils stewed for 32 hours in tomato, garlic, and cream.
Aloo Gobi Jeera Potatoes, cauliflower simmered in special tomato and onion sauce.
Chicken
Amber Chicken Siler City farm white meat chicken and organic spinach roulade creamy sauce.
Tandoori Chicken Tender chicken on bone marinated in traditional spices and yogurt.
Chicken Tikka Masala Chicken tikka cooked in a tandoor pan tossed in a specially prepared masala sauce.
Chicken Vindaloo Boneless chicken cooked with potatoes in a spicy tangy sauce.
Dum Ka Murgh Chicken cooked in a thick curry sauce.
Chicken Shahi Korma Chicken cooked in exotic spices with herbs and nuts in a creamy sauce.
Kadai Chicken Boneless chicken cooked in spices and iron utensil.
Chicken Chettinad South Indian style cooked chicken with a hint of black pepper.
Palak Chicken Chicken pieces marinated and spiced overnight. Cooked in a fresh spinach curry.
Butter Chicken Famous butter chicken cooked in a buttery tomato sauce.
Lamb and Goat
Lamb Korma Lamb cooked with cashew nuts and almonds enriched with fresh cream.
Lamb Vindaloo Lamb pieces cooked with potatoes in a spicy tangy sauce.
Lamb Curry Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Bhuna Subtly spiced, drier lamb dish made with onions and tomatoes.
Lamb Rogan Josh Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Goat Curry Baby goat in bone cooked in a base of onion and tomato sauce.
Seafood
Tandoori Prawns King prawns marinated in spices and yogurt, smoked and roasted.
Scallop Mint Masala Charcoal grilled scallop and mint sauce.
Fish Tikka Ajwaini Fresh tilapia in yogurt, spice cooked to perfection in a clay oven.
Keralan Scallops Molee Curry leaf, lemon, mustard seed, and coconut milk.
Shrimp Vindaloo Shrimp cooked with potatoes in a spicy tangy sauce.
Shrimp Korma Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp Tikka Masala Fresh jumbo shrimp, tandoor style, cooked in a rich cream of tomato sauce.
Goan Shrimp Curry Onions, tomatoes, curry leaf, and coconut.
Fish Vindaloo Fish pieces cooked with potatoes in a spicy tangy sauce.
Goan Fish Curry Fish cooked with onions, curry leaf, and coconut.
Indo-Chinese
Chili Garlic Noodles 
Vegetable noodles, Szechuan sauce, garlic, and scallion sprout.
Vegetable noodles, Szechuan sauce, garlic, and scallion sprout.Manchurian Chili garlic, soy sauce, ginger, scallion, and cilantro.
Chili Garlic Bell peppers, onions, garlic, and soy chili sauce.
Bell peppers, onions, garlic, and soy chili sauce.Fried Rice Scallion, onions, garlic, and soy sauce.
Szechuan Fried Rice Scallion, onions, garlic, and soy chili sauce.
Sweet & Sour Chicken Chicken breast in soya, garlic, and sweet and sour sauce.
Szechuan Chicken Pepper, broccoli, onion, garlic, and Szechwan oil.
Bread
Stuffed Cheese Kulcha Leavened bread stuffed with cheese mix.
Plain Naan Leavened India bread from tandoor.
Butter Naan Leavened India bread from tandoor.
Garlic Naan Leavened bread sprinkled with crushed garlic, baked in the tandoor.
Chili Naan Naan is infused with fresh green chilies and coriander.
Naan is infused with fresh green chilies and coriander.Peshawari Naan Stuffed with sweet paste of crushed nuts and sultanas.
Rosemary Naan A light rub of rosemary.
Laccha Mint Paratha Layered whole wheat bread.
Tandoori Roti Leavened Indian roti from tandoor.
Stuffed Potato Kulcha Leavened bread stuffed with spicy potato mix.
Onion Kulcha Leavened bread sprinkled with chopped onion.
Biryani
Lamb Biryani A rice based dish made with spices and lamb cubes.
Goat Biryani A rice based dish made with fresh ground Moughlai spices and goat meat.
Vegetable Biryani A classical Indian rice dish made with fresh garden vegetables, paneer, and mild spices.
Egg Biryani A rice based dish made with Hyderabadi spices and eggs.
Chicken Biryani A rice based dish made with Hyderabadi spices and fresh pieces of boneless chicken.
