Popular Items
Aloo Gobi (V) (GF) Potatoes and cauliflower seasoned with spices, garlic and ginger.
Garlic Naan Naan stuffed with fresh garlic.
Chana Masala (V) Delicious chick peas cooked in exotic blend of North indian spices.
Veg Appetizers / Starters
Veg Pakora Mixed vegetables coated with chickpeas flour batter and deep fried.
Aloo Tikka Mix vegetables and potatoes mixed with spices and deep fried.
Samosa Chaat A bed of samosa served with chickpeas, yogurt, tamarind and mint chutney.
Aloo Tikka Chaat A bed of aloo tikka served with chickpeas, yogurt, tamarind and mint chutney.
Gobi Manchurian (GF) Cauliflower fried and sauteed with homemade special sweet sauce.
Chilli Paneer (GF) Deep fried cottage cheese cooked with bell peppers, onion and homemade sauce.
Baby Corn (V) Deep fried baby corn cooked with bell pepper, onion, garlic and homemade sauce.
Chili Pakora (GF) An assortment of chili mixed with flour batter and deep fried.
Paneer Pakora (GF) Cottage cheese mixed with species, flour batter and deep fried.
Non-Veg Appetizers / Starters
Fish Pakora (GF) Fish pieces mixed with flour batter and deep fried.
Chicken 65 (GF) Boneless chicken cubes deep fried and marinated with homemade spices. Popular barroom snack.
Chicken Pakora (GF) Boneless chicken mixed with flour batter, spices and deep fried.
Chicken Chilli (GF) Fried boneless chicken cooked with bell peppers, chilies, onion and homemade sauce.
Chicken Lollipop (GF) Chicken wings marinated, deep fried and saut?ed with homemade spices and herbs.
Shrimp Pepper Salt 3 jumbo shrimp marinated with ginger, garlic and stir and fried with hot spices.
Sauteed Shrimp 3 jumbo shrimp sauteed with onions and spices.
Coconut Shrimp 6 pieces of shrimp with buttermilk and coconut flakes.
Soups and Salads
Green Salad A mix of romaine lettuce, onions, tomatoes, chickpeas with house olive oil and vinaigrette dressing.
Raj Palace Veg Entrees
All entrees are served with Basmati Rice.
Paneer Lababdar (GF) Homemade cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce.
Veg Korma (GF) Mixed vegetables cooked in a white sauce containing butter cashew cream and spices.
Bhindi Masala (V) (GF) Sliced deep fried okra mixed with onion, tomatoes and aromatic species.
Aloo Gobi (V) (GF) Potatoes and cauliflower seasoned with spices, garlic and ginger.
Veg Masala (V) (GF) Mix vegetables seasoned with ginger, garlic, spices and onion sauce.
Mushroom Mutter (V) (GF) Mushroom and green peas cooked with spices and curry sauce.
Veg Tikka Masala (GF) Mixed vegetables with rich butter cream, cashews and tomato sauce.
Aloo Palak (V) (GF) Potatoes and spinach cooked with curry sauce.
Aloo Mutter (V) (GF) Potatoes and peas cooked with curry sauce and spices.
Chana Masala (V) Delicious chick peas cooked in exotic blend of North indian spices.
Dal Makhani (GF) Whole black lentils simmered on a low heat until tender and tempered with onions, ginger, garlic, tomatoes and butter.
Dal Tadka (GF) Yellow lentils tempered with cumin, garlic, and spices.
Bagara Baingan (V) Indian eggplant cooked with mixture of peanut and sesame paste and onion and tomatoes.
Baingan Bharta (V) (GF) Oven baked eggplant cooked with spices, onion and tomato sauce.
Mushroom Xacuti Unique mix of spices, curry leaves and a dash of brown coconut. Served with your choice of rice or naan.
Malai Kofta Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce.
Mutter Paneer Homemade cottage cheese cooked with peas in yellow creamy sauce.
Palak Paneer (GF) Homemade cottage cheese and spinach simmered with a touch of spices.
Paneer Tikka Masala (GF) Homemade cottage cheese simmered with cashews rich butter creamy tomato sauce.
Kadai Paneer Homemade cottage cooked with onion, bell pepper and tomato. Served with your choice of rice or naan.
Raj Palace Non-Veggie Entrees
Butter Chicken A delicious gravy cooked with boneless chicken tikka pieces, makhani and spices. Served with your choice of rice or naan.
Chicken Tikka Masala A delicious orange curry gravy cooked with boneless chicken tikka pieces and flavorful spices. Served with your choice of rice or naan.
Lamb Kheema Curry Ground lamb cooked with ginger and browned onions in a curry sauce. Served with your choice of rice or naan.
Lamb Kadai Selected meat cooked in an onion sauce. Served with your choice of rice or naan.
Hyderabadi Selected meat is cooked with a rich creamy cashew sauce and onion sauce. Served with house salad and your choice of rice or naan.
Raj Palace Biryani
Veggie Biryani Mixed vegetables and spices cooked with basmati rice on a low heat.
Chicken Biryani Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
Lamb Biryani Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Fish Biryani Basmati rice and fish richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Fish Biryani Basmati rice and fish richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Shrimp Biryani Basmati rice cooked with saffron and shrimp in mild spices.
Egg Biryani Eggs and spices cooked with basmati rice on a low heat.
Tandoori Entrees
Tandoori Chicken Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices. Served with naan or rice
Chicken Tikka Chicken breast cubes marinated overnight in our homemade yogurt, spices and herbs and skewered and grilled in clay oven. Served with naan or rice
Seekh Kabob Boneless lamb mixed with herbs and spices skewered and grilled. Served with naan or rice
Paneer Tikka Cottage cheese marinated in yogurt, lightly spiced skewered and barbecued. Served with naan or rice.
Tandoori Shrimp Tikka Shrimp marinated in herbs and spices. Served with naan or rice
Tandoori Fish Boti (Salmon) Fish marinated in herbs and spices. Served with naan or rice.
Mixed Grill 2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces chicken malai kabob, 4 seekh kabob, 2 pieces tandoori shrimp and 2 pieces fish tikka. Serve with any chicken and veg curry item
Chicken Malai Kabob Boneless chicken mixed with herbs and spices skewered and grilled. Served with rice or naan.
Tandoori Breads
Garlic Naan Naan stuffed with fresh garlic.
Garlic and Chive Naan Naan stuffed with fresh garlic and sprinkled with chives.
Rosemary Naan Light bread baked in the clay oven stuffed with herbs.
Onion Kulcha A light flat bread stuffed with onions and cooked in the clay oven.
Bread Basket Naan, roti, garlic naan and paratha.
Aloo Kulcha A light, flatbread stuffed with potatoes and cooked in the clay oven.
Keema Naan Naan baked with a tender minced lamb stuffing.
Paneer Naan Cheese A light, flatbread stuffed with paneer then cooked in a traditional clay oven.
Kashmiri Naan A light bread made from fine flour stuffed with pineapple, cherries and walnuts.
Sides
Desserts
Gulab Jamun Small rolls made with milk and wheat flour soaked in a flavored syrup.
Gajar Ka Halwa Grated carrots cooked gently in milk ass it is reduced to form balls; generously sprinkled with nuts.
Rice Pudding A popular indian dessert where rice is cooked with milk and sugar.
2 Piece Rasmalai Cheese dumplings in a creamy syrup topped with pistachios.
