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Raj Palace Indian Cuisine Menu and Take Out in Livonia MI, 48152
  • Raj Palace Indian Cuisine

  • Indian, Himalayan/Nepalese, Buffets
  • 37116 Six Mile Rd Livonia MI, 48152
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Veg Appetizers / Starters
  • 1. Samosas Crispy pastry shell stuffed with potatoes, onions, green peas and spices served with tamarind and mint chutney.
  • 2. Veg Pakora An Assortment of vegetables coated with chick peas mixed with flour batter and deep fried served with tamarind and mint chutney.
  • 3. Aloo Tikka Mix Vegetables and potatoes mixed with spices and deep fried served with tamarind and mint chutney.
  • 4. Vegetable Spring Roll Mixed vegetables rolls wrapped with thin flour shell and deep fried served with sweet chilli sauce.
  • 5. Samosa Chaat A bed of samosa served with chickpeas, yogurt, tamarind and mint chutney
  • 6. Aloo Tikka Chaat A bed of aloo tikka served with chickpeas, yogurt, tamarind and mint chutney.
  • 7. Gobi Manchurian Cauliflower coated with flour deep fried and sauteed with homemade special sweet and spicy sauce, dry served.
  • 8. Chilli Paneer Deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and homemade special sauces, dry served.
  • 9. Baby Corn Deep fried baby corn with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
  • 10. Chilli Pakora An Assortment of chili mixed with flour batter and deep fried served with tamarind and mint chutney.
  • 11. Paneer Pakora An Assortment of cottage cheese mixed with flour batter and deep fried served with tamarind and mint chutney.
  • Raj Palace Non-Veg Entrees - Lamb
  • All entrees are served with your choice of naan or rice.

  • 1. Lamb Kheema Curry Ground lamb cooked with ginger and browned onions in a curry sauce.
  • 2. Lamb Curry Lamb meat cubes cooked in onion sauce and aromatic spices.
  • 3. Lamb Kadai Lamb meat cubes cooked in a onion sauce with bell peppers and onions.
  • 4. Lamb Saagwala Lamb meat cubes cooked with chopped fresh spinach and lightly aromatic spices.
  • 5. Lamb Vindaloo A speciality of Goa which is prepared by lamb meats preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
  • 6. Lamb Korma Lamb meat cubes cooked in creamy sauce with cashew and dried nuts,mildly spiced.
  • 7. Lamb Hyderabadi Popular South Indian Curry, lamb meat cubes cooked with rich creamy cashew sauce and onion sauce.
  • 8. Lamb Xacuti Chef Special curry, Boneless lamb meat cubes cooked with brown coconut, curry leaves and aromatic spices.
  • Raj Palace Briyani’s
  • All Briyani's are served with a side of raita.

  • 1. Fish Briyani Basmati rice and fish richly flavored with saffron and cooked with indian herbs on a low heat
  • 2. Shrimp Briyani Basmati rice cooked with saffron and shrimp in mild spices.
  • 3. Egg Briyani Basmati rice cooked with eggs and spices on a low heat.
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