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Thai Square Menu and Take Out in Cupertino CA, 95014
  • Hours 11:00am - 3:00pm
  • Soup
  • 1. Tom Kha Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, onion. Choice of chicken, tofu and vegetable, shrimp, or seafood.
  • 2. Tom Yum Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal and onion. Choice of chicken, tofu and vegetable, shrimp, or seafood.
  • 3. Sweet and Sour Soup Chicken broth with bean sprout, carrot, celery, onion, mushroom, pineapple, tomato and sweet basil.
  • 4. Silver Noodle Soup With ground pork, assorted vegetable and tofu. Choice of chicken, tofu and vegetable, shrimp, or seafood.
  • Noodle (Pan-Fried)
  • Served with choice of Chicken, Pork, Tofu & Vegetable, Beef (+$1), Shrimp (+$2), Seafood (+$3).

  • 1. Pad Thai Pan fried rice stick noodle with egg, tofu, bean sprout, ground peanut, and green onion
  • 2. Pad See Ew Stir-fried flat rice noodle with egg, broccoli, black soy sauce
  • 3. Drunken Noodle Stir-fried rice noodle with basil, carrot, chili, onion, tomato
  • 4. Pad Woon Sen Stir-fried silver noodle with egg, carrot, onion, celery, black mushroom
  • 5. Rad Na Pan-fried rice noodle topped with Chinese broccoli in gravy sauce
  • 6. Bird Nest Noodle Crispy egg noodle topped with chicken, mushroom, carrot, bamboo shoot, onion in gravy
  • 7. Gai Kua Pan fried rice noodle with chicken, egg, bean sprout, green onion and ground peanut
  • 8. Gai-Sub Pan fried rice noodle topped with minced chicken, curry powder, carrot, onion, and tomato
  • Chef Special
  • Ka Moo Braised pork leg stew served with Chinese broccoli
  • Moo Yang Grilled house marinated pork served with Thai Chili sauce
  • Gai Yang BBQ house marinated chicken served with sweet and sour sauce
  • Panang Mango Choice of prawn or filet of salmon on bed of mango sauce
  • Trout Salad Crispy filet of trout topped with apple, shrimp, chicken, cashew nut with spicy lime dressing
  • Salmon Curry Grilled filet of salmon on bed of steamed vegetable topped with green curry sauce
  • Pla Sam Ros Crispy filet of Sole topped with carrot, red bell pepper and onion with tri-flavor sauce
  • Pla Dook Pad Ped Sauteed crispy catfish with green bean, basil and chili paste
  • Pla Dook Pad Cha Sauteed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, finger root and chili
  • Goong Pad Tua Sauteed prawn and scallop with green bean and chili paste
  • Goong Asparagus Sauteed prawn and scallop with green bean and chili paste
  • Yellow Sea Sauteed mixed seafood with curry powder, egg, celery, carrot, chili paste and onion
  • Ocean Butterfly Fried egg battered prawn with crab meat. Served with mixed vegetable and house spicy sauce
  • Pla Rad Prik Crispy whole tilapia topped with sweet chili garlic sauce and crispy basil
  • Pla Manao Steamed filet of sole topped with chili, garlic, ginger, lemongrass and lime juice
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