Popular Items
1. Chicken Satay BBQ chicken skewer served with peanut sauce, cucumber salad and toasted bread
1. Pad Thai Pan fried rice stick noodle with egg, tofu, bean sprout, ground peanut, and green onion
2. Pad See Ew Stir-fried flat rice noodle with egg, broccoli, black soy sauce
11. Roti Dip Indian pancake served with yellow curry and cucumber salad
Appetizers
1. Chicken Satay BBQ chicken skewer served with peanut sauce, cucumber salad and toasted bread
2. Chicken Wing Deep fried house marinated wing served with sweet and sour sauce
3. Crispy Roll Stuffed with silver noodle, mushroom, carrot, cabbage served with sweet and sour sauce
4. Fresh Summer Roll Stuffed with rice noodle, tofu, jicama, carrot, lettuce, mint, basil and cilantro served with hoisin peanut sauce
4. Fresh Summer Roll with Shrimp Stuffed with shrimp, rice noodle, tofu, jicama, carrot, lettuce, mint, basil and cilantro served with hoisin peanut sauce
5. Curry Puff Thai samosa stuffed with potato, onion, chicken, curry powder served w/ cucumber salad (available in vegetarian)
6. Crispy Imperial Roll Stuffed with shrimp, pork, silver noodle, carrot, onion and black mushroom
7. Crispy Shrimp Roll Deep fried marinated shrimp wrapped in rice paper served with sweet and sour sauce
8. Corn Cake Fried corn cake served with cucumber salad
9. Crispy Tofu Deep fried tofu served with sweet and sour sauce and ground peanut
10. Crab Rangoon Crispy wonton stuffed with imitation crab meat and cream cheese
11. Roti Dip Indian pancake served with yellow curry and cucumber salad
12. Koo Rak Deep fried shrimp and calamari; served with sweet and sour sauce
13. Todd Mun Pla Fried fish cake served with cucumber salad
14. Kor Moo Yang BBQ pork toro served with spicy rice powder sauce
15. Thai E-Saan Sausage Served with lettuce, ginger, red onion, peanut, chili
16. Pork Jerky Served with spicy rice powder sauce
Soup
1. Tom Kha Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, onion. Choice of chicken, tofu and vegetable, shrimp, or seafood.
2. Tom Yum Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal and onion. Choice of chicken, tofu and vegetable, shrimp, or seafood.
3. Sweet and Sour Soup Chicken broth with bean sprout, carrot, celery, onion, mushroom, pineapple, tomato and sweet basil.
4. Silver Noodle Soup With ground pork, assorted vegetable and tofu. Choice of chicken, tofu and vegetable, shrimp, or seafood.
Salad
1. Som Tum Shredded papaya, tomato, green bean, garlic, shrimp, peanut with spicy lime dressing
2. Larb Gai Minced chicken, onion, mint, basil, cilantro and rice powder with spicy lime dressing
3. Larb Ped Sliced roasted duck, onion, mint, basil, cilantro and rice powder with spicy lime dressing
4. Beef Salad Grilled beef, onion, mint, basil, tomato and cucumber with spicy lime dressing
5. Pla Goong Grilled shrimp, lemongrass, mint, onion, basil and chili paste with spicy lime dressing
6. Naked Ladies Raw prawn topped with garlic, lemongrass with spicy lime dressing
7. Eggplant Salad Grilled eggplant with minced chicken, shrimp, onion with spicy lime dressing
8. Silver Noodle Salad Minced pork, shrimp, mushroom, tomato, chili paste, onion with spicy lime dressing
9. Yum Pak Mixed vegetable, tofu, onion, tomato and mint with spicy lime dressing
10. Seafood Salad Scallop, shrimp, mussel and calamari, onion tomato, chili paste with spicy lime dressing
Noodle (Pan-Fried)
Served with choice of Chicken, Pork, Tofu & Vegetable, Beef (+$1), Shrimp (+$2), Seafood (+$3).
1. Pad Thai Pan fried rice stick noodle with egg, tofu, bean sprout, ground peanut, and green onion
2. Pad See Ew Stir-fried flat rice noodle with egg, broccoli, black soy sauce
3. Drunken Noodle Stir-fried rice noodle with basil, carrot, chili, onion, tomato
4. Pad Woon Sen Stir-fried silver noodle with egg, carrot, onion, celery, black mushroom
6. Bird Nest Noodle Crispy egg noodle topped with chicken, mushroom, carrot, bamboo shoot, onion in gravy
7. Gai Kua Pan fried rice noodle with chicken, egg, bean sprout, green onion and ground peanut
8. Gai-Sub Pan fried rice noodle topped with minced chicken, curry powder, carrot, onion, and tomato
Noodle Soup
Choice of: Rice stick, Flat rice, Vermicelli or Egg noodle
1. Beef Noodle Soup Sliced beef, beef ball and bean sprout
2. Tom Yum Noodle Soup Minced pork, pork ball, slice pork, bean sprout, chili paste, and ground peanut in chili lime broth
3. Chicken Noodle Soup Sliced chicken and bean sprout
4. Moo Yang Noodle (Served Dry) BBQ pork, egg noodle, and bean sprout.
5. Roasted Duck Noodle Soup Roasted duck and bean sprout
6. Kao Soy Egg noodle topped with yellow curry chicken, fried onion, crispy noodle, fried chili and pickle mustard
Fried Rice
Served with choice of Chicken, Pork, Tofu & Vegetable, Beef (+$1), Shrimp (+$2), Seafood (+$3).
1. Thai Fried Rice Egg, tomato, green onion
2. Red Curry Fried Rice Red chili paste, green bean, basil, kaffir lime leaves
3. Pineapple Fried Rice Cashew nut, raisin, pineapple, onion, carrot, curry, tomato, egg
4. Mango Fried Rice Cashew nut, raisin, mango, onion, carrot, curry, tomato, egg
5. Yellow Curry Fried Rice Tomato, onion, carrot, celery, egg, curry served with cucumber salad.
6. Fried Chicken Fried Rice Egg fried rice topped with crispy fried chicken served with sweet & sour sauce
7. Crab Fried Rice Dungeness crab meat, egg, tomato and onion
A La Carte
Served with choice of Chicken, Pork, Tofu & Vegetable, Beef (+$2), Shrimp (+$2), Seafood (+$4).
1. Gra-Prao Basil, chili, and bell pepper
2. Prik Khing Green bean, bell pepper, kaffir lime leaves and chili paste
3. Pad Makuer Eggplant, chili, basil, red bell pepper, and bean sauce
4. Pad Himmapan Cashew nut, fried chili, onion, bell pepper, and carrot
5. Pad Ginger Fresh ginger, black mushroom, carrot, and onion
6. Pad Prig Pao Chili paste, mushroom, onion and carrot
7. Pad Gratiem Garlic and Pepper
8. Pra-ram Steam spinach and mixed vegetable topped with peanut sauce
9. Sweet & Sour Pineapple, tomato, carrot, cucumber and onion
10. Pad Pak Mixed Vegetable with oyster sauce
Lunch A La Carte
Lunch served with white rice, $1 extra for brown rice, sticky rice or roti. Served with choice of Chicken, Pork, Tofu & Vegetable, Beef (+$1), Shrimp (+$2), Seafood (+$3).
1. Lunch Gra-Prao Basil, chili, and bell pepper
2. Lunch Prik Khing Green bean, bell pepper, kaffir lime leaves and chili paste
3. Lunch Pad Makuer Eggplant, chili, basil, red bell pepper, and bean sauce
4. Lunch Pad Himmapan Cashew nut, fried chili, onion, bell pepper, and carrot
5. Lunch Pad Ginger Fresh ginger, black mushroom, carrot, and onion
6. Lunch Pad Prig Pao Chili paste, mushroom, onion and carrot
7. Lunch Pad Gratiem Garlic and Pepper
8. Lunch Pra-ram Steam spinach and mixed vegetable topped with peanut sauce
9. Lunch Sweet & Sour Pineapple, tomato, carrot, cucumber and onion
10. Lunch Pad Pak Mixed Vegetable with oyster sauce
Curry
Served with choice of Chicken, Pork, Tofu & Vegetable, Beef (+$1), Shrimp (+$2), Seafood (+$4).
1. Gang Dang Red curry with carrot, green bean, bamboo shoot and basil
2. Gang Keaw Wann Green curry with carrot, green bean, bamboo shoot and basil
3. Gang Karee Gai Yellow curry with chicken, onion and potato
5. Pumpkin Curry Red curry with pumpkin and basil
6. Gang Koor Goong Red curry with shrimp, tomato, pineapple and basil
7. Gang Phed Ped Yang Red curry with roasted duck, tomato, pineapple and basil
Lunch Curry
Lunch served with white rice, brown rice ($1), sticky rice or roti. Served with choice of Chicken, Beef, Pork, Tofu & Vegetable, Shrimp (+$2), Seafood (+$3).
1. Lunch Gang Dang Red curry with carrot, green bean, bamboo shoot and basil
2. Lunch Gang Keaw Wann Green curry with carrot, green bean, bamboo shoot and basil
3. Lunch Gang Karee Gai Yellow curry with chicken, onion and potato
4. Lunch Panang Sweet red curry with basil
5. Lunch Pumpkin Curry Red curry with pumpkin and basil
6. Lunch Gang Koor Goong Red curry with shrimp, tomato, pineapple and basil
7. Lunch Gang Phed Ped Yang Red curry with roasted duck, tomato, pineapple and basil
Chef Special
Panang Mango Choice of prawn or filet of salmon on bed of mango sauce
Trout Salad Crispy filet of trout topped with apple, shrimp, chicken, cashew nut with spicy lime dressing
Salmon Curry Grilled filet of salmon on bed of steamed vegetable topped with green curry sauce
Pla Sam Ros Crispy filet of Sole topped with carrot, red bell pepper and onion with tri-flavor sauce
Pla Dook Pad Ped Sauteed crispy catfish with green bean, basil and chili paste
Pla Dook Pad Cha Sauteed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, finger root and chili
Goong Pad Tua Sauteed prawn and scallop with green bean and chili paste
Goong Asparagus Sauteed prawn and asparagus in oyster sauce
Yellow Sea Sauteed mixed seafood with curry powder, egg, celery, carrot, chili paste and onion
Ocean Butterfly Fried egg battered prawn with crab meat. Served with mixed vegetable and house spicy sauce
Pla Rad Prik Crispy whole tilapia topped with sweet chili garlic sauce and crispy basil
