Popular Items
12 oz. Prime Rib We slow-roast this and carve it lean to order. Served with au jus and horseradish sauce. Served with saut?ed vegetables and your choice of soup or salad, and fries or mashed potatoes (or baked potato after 4:00pm).
Burgers & Sandwiches
We char-grill all of our 1/2 lb all beef burgers and include lettuce, tomato, onions, pickles and mayonnaise.
Bacon Bleu Cheeseburger 1/2 lb all beef patty with strips of bacon and bleu cheese crumbles.
Bacon Cheeseburger You guessed it!
BBQ Bacon Ranch Burger We add cheddar cheese, bacon, BBQ sauce and ranch dressing.
Cajun Cheddar Burger Topped with grilled onions, melted cheddar cheese and our house Cajun sauce.
California Burger This adds strips of bacon and guacamole for flavor.
Chili Burger We smother this beef burger with chili and top it with cheese and onion. It?s a messy one.
Gut Buster Burger We top this one with ham, bacon, egg and Swiss cheese.
Hawaiian Cheeseburger We top this with grilled ham, pineapple and Swiss cheese.
Jalapeno Cheddar Burger We add jalapenos, cheddar cheese, sour cream and salsa.
Mushroom Onion Swiss Burger We add saut?ed mushrooms and onions and Swiss cheese.
Rodeo Burger We add cheddar cheese, bacon, BBQ sauce and an onion ring to boot.
Southwest Burger Take this beef burger and add roasted green chilies and pepper jack cheese.
Teriyaki Bacon Burger Yep we add teriyaki sauce and strips of bacon.
The Hamburger Your traditional hamburger.
Garden Burger Made with select veggies, grains and other natural ingredients.
Beef & Cheddar Grilled triple-decker with thinly sliced roast beef & cheddar.
Buffalo Chicken Sandwich Cayenne sauce, lettuce, tomato and onion with bleu cheese dressing.
California B.L.T. A B.L.T. with avocado & Swiss on your choice of bread.
Chicken Club Fried chicken topped with ham, bacon, Swiss cheese, lettuce & tomato.
French Swiss Dip Roast beef on a French roll & smothered with Swiss. Served with au jus.
Grilled Cheese Sandwich On sourdough with cheddar cheese.
Philly Cheese Steak Sandwich Sliced beef with grilled mushrooms, onions and peppers with Swiss cheese.
The Cheeseburger Your traditional hamburger.
Small Plates
For the lighter appetites.
Basket of Tater Tots Traditional and delicious.
Basket of Fries Golden fried to perfection.
Jo Jo Potatoes Potato wedges with a seasoned breading.
Fried Mozzarella Battered and golden fried.
Onion Rings Battered and golden fried.
Jalapeno Poppers Stuffed with cream cheese, battered and golden fried.
Burger Sliders Two beef sliders served with fries.
House Salad A bed of mixed greens topped with tomatoes, carrots, olives and onions.
Chili (Cup) Served with diced onions and cheddar cheese.
Small Top Sirloin Served with saut?ed vegetables and mashed potato or fries.
Small Crispy Chicken Salad A bed of mixed greens topped with fried chicken slices.
Broiled Chicken Breast With saut?ed vegetables and mashed potato or fries.
Three Cheese Quesadilla Served with salsa.
Bacon Bleu Sliders Two beef sliders topped with bacon and bleu cheese crumbles. Served with fries.
Big Plates
Are you really hungry? Or would you like to share with friends.
Bacon Cheese Fries Covered with bacon bits and cheese.
Chili Cheese Fries Covered with chili, cheese and onions.
Peacock Nachos Chili, cheese, tomatoes, olives, jalapenos, onions on top of chips. Served with salsa.
Peacock Tot-chos Our famous nachos created upon tater tots instead of tortilla chips.
Chicken Strip Tenders Served with fries.
Buffalo Chicken Salad Chicken breast with cayenne pepper sauce, tomatoes, carrots, olives and onions.
Caesar Salad A combination of crisp romaine lettuce, parmesan cheese and croutons.
Grilled Chicken Caesar Salad Chargrilled chicken breast atop our Caesar Salad.
Chef Salad A bed of mixed greens topped with lean ham, smoked turkey, sliced egg, Swiss and cheddar cheese.
Cobb Salad Smoked turkey, bacon, avocado, hard boiled egg, carrots, tomatoes and bleu cheese crumbles.
8 oz. Prime Rib A succulent, tender and flavorful cut, slow-roasted and hand-trimmed. Served with au jus and horseradish sauce ). Served with saut?ed vegetables and your choice of fries or mashed potatoes With your choice of soup or salad
12 oz. Prime Rib We slow-roast this and carve it lean to order. Served with au jus and horseradish sauce. Served with saut?ed vegetables and your choice of soup or salad, and fries or mashed potatoes (or baked potato after 4:00pm).
12 oz. Ribeye Steak We slow-roast this and carve it lean to order. Served with au jus and horseradish sauce. Served with saut?ed vegetables and your choice of soup or salad, and fries or mashed potatoes (or baked potato after 4:00pm).
Charbroiled Chicken Breast Served with saut?ed vegetables and your choice of soup or salad, and fries or mashed potatoes (or baked potato after 4:00pm)
Tavern Style Fish & Chips Dipped in batter and fried to perfection. Served with saut?ed vegetables and your choice of soup or salad, and fries or mashed potatoes (or baked potato after 4:00pm).
Peacock Trading Post
Beer Cheese Queso Dip This tasty hybrid of a Southern chili con queso and a beer cheese dip is velvety smooth and creamy. Dip your crispy tortilla chips in to a rich cheese dripping with a Mexican twist and a hint of hoppiness from Boneyard RPM. This recipe is a creation of Christopher Schechter and will be available until sold out daily.
Steak & Cheese Sandwich Tender, juicy strips of steak cooked medium and served on a char toasted hoagie roll with made from scratch roasted garlic aioli and topped with buttermilk soaked flash fried crispy onions and drizzled with beer cheese queso. Presented with a side of buttery Southern cream styled herb corn. A decadent accompaniment. This recipe is a creation of Christopher Schechter and will be available until sold out daily.
Seared Chicken Breast Sandwich Pan seared chicken breast is served on a char toasted hoagie roll with made from scratch garlic aioli, topped with roasted garlic white balsamic green and black olive tapenade with a slight drizzle of balsamic reduction. Presented with a side of buttery Southern cream styled herb corn. A decadent accompaniment. This recipe is a creation of Christopher Schechter and will be available until sold out daily.
Cajun Style Gumbo A warm and hearty take on a New Orleans classic. This mild spiced Cajun favorite is made with chicken, shrimp and andouille sausage and is served over our house made basmati herbed rice pilaf. This recipe is a creation of Christopher Schechter and will be available until sold out daily.
Peacock Breakfasts
Hours Today: 10:00 am - 1:30 pm
These items are not currently availableDenver Omelet Diced ham, onions, green peppers, tomatoes and cheddar cheese.
Florentine Omelet Spinach, tomatoes, mushrooms and parmesan topped with marinara sauce.
Ham and Cheese Omelet Diced ham and cheddar cheese.
Mushroom and Cheese Omelet Mushrooms and cheddar cheese.
Peacock Omelet Bacon, onions, grated cheese and the hash browns are inside.
Spinach and Cheese Omelet Spinach and cheddar cheese.
Swamp Omelet Six egg omelet stuffed with turkey, bacon, ham, tomatoes, green peppers, onions, mushrooms, hash browns with Swiss and cheddar cheeses, topped with sour cream.
Ham Scram (Half Order) Diced ham blended with two scrambled eggs. Served with hash browns and toast.
Ham Scram (Full Order) Diced ham blended with two scrambled eggs. Served with hash browns and toast.
Breakfast Sampler One egg, one piece of bacon, one sausage and hash browns.
Ham or Bacon or Sausage & Two Eggs Served with hash browns and toast.
Rib Eye & Two Eggs Char-grilled 12 oz rib eye served with 2 eggs, hash browns and toast.
Eggs Benedict Two poached eggs with lean ham and creamy Hollandaise sauce over English muffins. Served with hash browns.
