Appetizer's
Potato Skins Loaded with Cheddar Jack, bacon, tomatoes, green onions, and sour cream.
Onion Rings Beer-battered onion rings.
Popcorn Shrimp Lightly battered and fried golden brown. Served with cocktail sauce.
Burgers and Sandwiches
All burgers are 1/2 pound fresh ground chuck. Served with lettuce, onion, tomatoes, pickles and mayonnaise. Served with french fries.
Basic Burger with lettuce, onion, tomatoes, pickles and mayonnaise.
Swiss Onion Mushroom Caramelized onions and mushrooms piled high and covered with Swiss cheese.
Black and Bleu Cajun seasoned burger with melted Bleu cheese.
Chicken Caesar Wrap Grilled chicken, crisp romaine tossed with our caesar dressing.
Buffalo Chicken Wrap Crispy chicken tossed in buffalo sauce, with Bleu cheese.
Entrees
Chicken Marsala Chicken breast with sauteed mushrooms and onions in a marsala wine sauce. Served with risotto and sauteed vegetables.
Meat Without Feet
Alaskan Cod Fish And Chips Three pieces of cod lightly battered, served with house tartar sauce and slaw.
Mahi Mahi Fish Tacos Wild-caught Mahi, blackened, with Mango Chutney, sour cream, green onions in grilled flour or corn tortillas. Served with fries.
Blackened Ahi Sushi-grade Ahi pan seared and drizzled with wasabi cream, served with cold rice noodle salad and Asian slaw.
Pasta and Seafood
Served with grilled bread and your choice of soup or salad.
Fettucine Alfredo Fettucine tossed with white wine, garlic, and parmesan cheese.
Bowtie Pesto Pasta Bowtie pastas tossed with a creamy pistachio pesto.
Salads
House Salad Green leaf & baby greens with cabbage, tomatoes, pepperoncini, parmesan, and croutons.
Classic Caesar Hearts of Romaine, croutons, and parmesan cheese tossed in our creamy caesar dressing.
Blackened Shrimp Avocado Salad Our salad blend with blackened prawns and avocado.
