Popular Items
Ceviche Maya Citrus marinated shrimp with tangy cucumber and mango pico de gallo, served with house made tortilla chips.
Pollo Enchiladsas Chicken wrapped in yellow corn tortillas topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
Tequila Camarones con Aguacate This light and zesty dish of shrimp with a tequila glaze is served over a d bed of sliced avocados. Lightly drizzled with our house chipotle cream sauce. Served with Dominican Republic rice and cucumber tomato salad.
Lupe's Plato Lupe's favorite dish. Pork cutlets, marinated in a traditional Yucatan adobado served with fried plantains and chipotle black beans. The perfect flavor combination!
Tapas
Jamon Serrano, Churizo Seco, y Queso Spanish cured ham, Portuguese, dry chorizo, and Manchego cheese with seasonal fruit and chipotle cream sauce.
Fresh Guacamole Made fresh to order with pico de gallo and lots of lime. If you like it spicy let us know.
Ceviche Maya Citrus marinated shrimp with tangy cucumber and mango pico de gallo, served with house made tortilla chips.
Salbutes Two traditional Mayan favorites made with a thick, handmade, corn tortilla lightly pan fried and topped with your choice of meat. Carne Asada (beef), Pollo Asado (chicken), Puerco Asado(grilled pork), or Al Pastor(pork marinated in achiote sauce). This dish can be made dairy free or vegetarian if requested.
Platanos Fritos Delicious fried plantain served with our house chipotle sauce.
Dinner Entrees
Pollo Poblano Our family favorite! Fire roasted poblano chilis blended into a cream sauce and simmered with chicken and onions until it melts in your mouth. Served with a side of Dominican Republic rice and chipotle black beans.
Gallina Aji A Peruvian classic. This chicken dish gets its beautiful color from the mild yellow aji chili of Peru with a little added kick of cumin and turmeric. It is served over garlic potatoes and topped with slices of egg and black olives. Served with Dominican Republic rice.
Gaucho Arrollado In honor of the South American cowboy. Grilled flank steak rolled around lightly sauteed vegetables wrapped with bacon and topped with our house made chipotle cream sauce. Served with a mushroom stuffed zuccchini bowl.
Parillada A tour of flavors from the grill with Poc Chuc (Citrus Marinated Pork), Pollo Asado (Grilled Chicken), Carne Arrachera (Marinated Beef), and lime pickled onions. The portions make this dish the perfect meal to share? It is served with Dominican Republic rice and chipotle black beans. Let your server know if you want corn or flour totrtillas.
Camarones Maya Sauteed garlic shrimp with zucchini, onions, and spinach topped off with roasted poblano cream sauce and queso de bola. Served with Dominican Republic rice
Ensalada Merida with Pollo Inspired by a refreshing mix of veggies and fruits commonly sold by the roadside in Merida. A bed of romaine lettuce, sliced cucumbers, mandarin oranges, and jicama, with chili lime dressing and fire grilled pollo asado.
Ensalada Merida w Carne Asada or Camarones Inspired by a refreshing mix of veggies and fruits commonly sold by the roadside in Merida. A bed of romaine lettuce, sliced cucumbers, mandarin oranges, and jicama, with chili lime dressing and your choice of Carne asada or Shrimp.
Enchiladas de Espinaca Lightly sauteed spinach, onions, and tomatoes wrapped in yellow corn tortillas. Topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
Pollo Enchiladsas Chicken wrapped in yellow corn tortillas topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
Puerco Enchilasas Pork wrapped in yellow corn tortillas topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
Carne Enchiladsas Steak wrapped in yellow corn tortillas topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
Tequila Camarones con Aguacate This light and zesty dish of shrimp with a tequila glaze is served over a d bed of sliced avocados. Lightly drizzled with our house chipotle cream sauce. Served with Dominican Republic rice and cucumber tomato salad.
Plate of 3 Street Tacos Three street tacos with your choice of carne asada (beef), pollo asado (chicken), puerco adado (grilled pork), or al pastor (pork marinated in achiote and pineapple). Served with Dominican Republic rice and chipotle black beans. Yum it up with cheese if you like.
Lupe's Plato Lupe's favorite dish. Pork cutlets, marinated in a traditional Yucatan adobado served with fried plantains and chipotle black beans. The perfect flavor combination!
Chiles Rellenos de Aguacate Our delightful and healthy version on the traditional chile relleno, ours are green chilies stuffed with creamy slices of avocado and topped with melted mozzarella cheese.
Plato de Asado Carne Asada Fire grilled, marinated beef served with Dominican rice and cucumber tomato salad. Add shrimp for $4.00. Your choice of corn or flour tortillas.
Plato de Pollo Asado Fire grilled, marinated chicken served with Dominican rice and cucumber tomato salad. Add shrimp for $4.00. Your choice of corn or flour tortillas.
Taco Salad Your choice of carne asada (beef), pollo asado (chicken), puerco asado (grilled pork), or al pastor (achiote and pineapple marinated pork), served over a bed of lettuce, thin sliced cabbage, tomatoes, cucumbers, your choice of chipotle black beans or whole black beans, and rice. Topped with chipotle dressing, lime pickled onions, and parmesan cheese.
Lunch Menu
Tacos de la Calle/Street Tacos Your choice of Carne Asada, Puerco Asado, Al Pastor, or Camaron.
Ceviche Maya Citrus marinated shrimp with our tangy cucumber and mango pico de gallo. Served with our house made tortilla chips.
Pre-Mayan Tacos Our version of paleo street tacos served on a lettuce boat. You choose from Carne Asada, Pollo Asado, Al Pastor, or Puerco Asado. Top it off with your favorite salsa. Ask us to yum it up with cheese or our creamy X'catic sauce!
Enchiladas Your choice of meat with Pollo Asado, Carne Asada or Puerco Asado or go vegetarian with our spinach enchiladas. Then top if off with your favorite, fire roasted tomato, green tomatillo, or creamy X'catic chili sauces.
Quesadilla Your choice of carne asada, pollo asado, puerco asado, or al pastor, pico de gallo, and cheese, wrapped in a flour tortilla.
Burrito Mojado Your Choice of carne asada, pollo asado, puerco asado, chipoltle black beans or whole black beans, and cilantro lime rice. Then your choice of salsa.
Empanadas-Lunch Two corn masa pies stuffed with your choice of chicken, mushrooms, or cheese. Served with lime pickled onions, and our favorite fire charred tomato and creamy chipotle salsas.
Chile Rellenos De Aguacate Our delightful and health version on the traditional Chile Rellano, ours are roasted green chiles stuffed with creamy slices of avocado and topped with melted mozzerella cheese.
Taco Salad Your choice of meat served on a bed of lettuce, thin sliced cabbage, mtomatoes, cucumbers, your choice of black beans or chipotle black beans, and rice. Topped with chipotle dressing, lime pickled onions, and parmeseean cheese.
Dessert
Platano Frito Plantain Flambe with caramelized rum sauce. Drizzled with chocolate, caramel, and leche condensada, and topped with whipped cream.
