Promotions
Popular Items
Spring Roll Fried rolls stuffed with vegetables served with sweet and sour sauce.
Dragon Roll Shrimp tempura and cream cheese, topped with avocado, masago, and eel sauce.
Asian Fusion Fried Rice Fried rice with chicken, pork, beef, and vegetables.
Gyoza, 5 Pieces Deep fried pork and vegetable dumpling.
Appetizer
Fried Crab Wonton Crab, cream cheese, and seasoning served with peach sauce.
Spring Roll Fried rolls stuffed with vegetables served with sweet and sour sauce.
Fresh Spring Roll Fresh spring roll. Shrimp, cilantro, and rice vermicelli wrapped in rice paper. Served with special sauce.
Coconut Shrimp Fresh shrimp fried in delicious Thai coconut batter.
Gyoza, 5 Pieces Deep fried pork and vegetable dumpling.
Tuna Wontons Diced tuna tartar topped with green Japanese salad and spicy mayo on a crispy wonton wafer.
Salad
Cabbage Salad Shredded raw papaya with ground peanut, tomatoes, chili, and lime juice.
Seasonal Papaya Salad Shredded raw papaya with ground peanut, tomatoes, chili, and lime juice.
Yum Nur (Beef Salad) Sauteed beef with lettuce, tomato, cucumbers, onions, lime juice, and spices.
Tiger Tear Salad Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, kaffir lime leaf, rice powder, and crisp red onion served lettuce.
Nam Sod (Spicy Pork Salad) Minced pork with ginger, peanut, onions, scallions, and lime juice.
Larp Salad Mint leaves, onion, spices, lime juice, and rice powder.
Dancing Shrimp Salad Shrimp with lettuce, lemon grass, onion, mint leaves, lime juice, and spices.
Japanese Salad Large green salad with shrimp and crab stick.
Thai Salad Lettuce with tomatoes, cucumbers, and peanut sauce dressing.
Soup
Tom Yum Kai Spicy and sour soup with chicken, tomatoes, lemon grass, mushrooms, and scallions.
Tom Yum Talay Mixed seafood with Thai mushrooms, tomatoes, lemon grass, kaffir lime leaf, and lime juice.
Vietnamese Soup Vietnamese soup. Asparagus, vegetables, egg, and crab meat soup.
Wonton Soup Pork wonton soup with mixed vegetables
Tom Yum Koong Spicy and sour soup with shrimp, tomatoes, lemon grass, mushroom, and scallions.
Tom Ka Kai Chicken, coconut milk, mushrooms, tomatoes, and lemongrass.
Vegetable Soup Mixed vegetable soup.
Stir Fried Noodle and Noodle Soup
Noodle Tom Yum (Turkey Meatballs) Spicy noodle soup with ground turkey and shrimp topped with ground peanuts.
Pad See Ew Choice of meat stir-fried with rice noodles, broccoli, egg, and black bean sauce.
Pad Kee Mao Choice of meat stir-fried with rice noodles, bell peppers, and basil leaves with pepper sauce.
Tempura Udon (Thick Noodles) Udon noodles with shrimp tempura in our Asian broth.
Fried Rice
Chicken Fried Rice Fried rice with chicken and vegetables.
Shrimp Fried Rice Fresh steamed white rice stir-fried with shrimp, egg, white onion, carrots, sweet peas, and scallions.
Pineapple Fried Rice Stir-fried with jasmine rice, pineapple, cashew nuts, egg, tomato, carrots, sweet peas, and curry powder.
Basil Fried Rice Stir fried in basil leaves and garlic chili.
Asian Fusion Fried Rice Fried rice with chicken, pork, beef, and vegetables.
Crab Fried Rice Crab meat stir-fried with jasmine rice, egg, carrots, sweet peas, and onions.
Vegetable Fried Rice Mixed vegetables stir-fried with jasmine rice.
Stir Fried Dishes
Served with white rice.
Pad Pepper Steak Cut meat sauteed onions, scallions, mushrooms, and bell peppers.
Pad Raum Mit Choice of meat sauteed with mixed vegetables, served with homemade sauce.
Pad Broccoli Choice of meat sauteed with broccoli, garlic, and oyster sauce.
Pad Cashew Nuts Choice of meat sauteed with cashew nuts, mushrooms, carrots, onions, and bell peppers.
Pad Khing (Ginger Lovers) Choice of meat sauteed with ginger roots, onions, mushrooms, and bell peppers.
Sweet and Sour Your choice of meat served with Asian Fusion's special Thai sweet and sour sauce with onions, bell peppers, tomato, and pineapples.
Spicy Garlic Choice of meat or vegetables sauteed with garlic sauce, black peppers, mixed with scallions served on a bed of crisp lettuce.
Spicy Basil Leaves Choice of meat sauteed with fresh basil leaves, bell peppers, and pepper sauce.
Curry
Choice of miso soup or ginger salad. Served with white rice.
Shrimp Curry Jumbo shrimp with red curry, pineapple, eggplant, bamboo shoot, and sweet basil leaves.
Green Curry Green curry. Choice of vegetables or meat with green curry, eggplant, bamboo shoots, bell peppers, and sweet basil leaves. Served with white rice.
Gaeng Dang (Red Curry) Choice of vegetables or meat with red curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves.
Gaeng Ga Ree (Yellow Curry) Choice of vegetables or meat with yellow curry, sweet potatoes, white potatoes, onions, and bell peppers.
Massaman Curry Massamum curry with coconut milk, sweet potatoes, white potatoes, onions, and whole peanut.
Gaeng Panang (Panang Curry) Panang curry with coconut milk, kaffir lime leaf, and bell peppers.
Jungle Curry Chicken or pork curry with baby corn, bell peppers, mushrooms, basil, and bamboo shoots.
Roasted Duck with Red Curry Roasted duck with eggplant, bamboo shoot, bell peppers and sweet basil leaves.
Beef
Served with white rice and miso soup or ginger salad.
Korean BBQ Beef short ribs marinated in our Asian sauce with kiwi.
Beef Teriyaki Broiled beef with teriyaki sauce broccoli.
Korean Beef with Kimchee Served with Korean beef and kimchee.
Chicken
Served with white rice and miso soup or ginger salad.
Chicken Three Flavored A very popular dish. Crisp fried chicken with steamed vegetables in a delicious chili sauce.
Chicken Teriyaki Broiled chicken and broccoli with teriyaki sauce.
Chicken Katsu Breaded, deep fried boneless chicken with katsu sauce.
Honey Chicken Tempura battered deep fried boneless chicken with honey sauce.
House Specials
Served with white rice and miso soup or ginger salad.
Seafood Curry Fresh shrimp, sea scallops, daily fish filet, and calamari simmered in coconut milk, red curry paste, bamboo shoots, and exotic Thai herbs.
Roasted Duck with Red Curry Roasted deboned duck marinated in a red curry sauce, blended with kaffir leaves, basil, pineapple, and fresh tomato.
Asian Fusion Special Shiitake Mushroom Stir fried shrimp, asparagus with carrots, onions, shiitake mushrooms, zucchini, and bell peppers in our special sauce.
Panang Salmon Broiled salmon with Panang curry, bell peppers, and kaffir lime leaf.
Volcano Shrimp Lightly battered large shrimp topped with chili garlic sauce.
Asian Fusion Vegetarian
Kimchi with Tofu Sauteed vegetables, onions, carrots, and tofu with kimchi sauce.
Vegetable Tempura Deep fried vegetable with ginger sauce.
Vegetable Clear Noodle (Woonsen) Sauteed clear noodle mixed vegetables.
Pad Phet Eggplant (Spicy Eggplant) Sauteed eggplant with chili sauce and basil leaves.
Steamed Vegetables with Tofu Steamed mixed vegetables and tofu served with peanut sauce.
Fish
Served with white rice and miso soup or ginger salad.
Steamed Fish Thai's most favorite way of cooking fish, whole snapper steamed 1.5 lbs with ginger sauce. Served with white rice.
Sweet and Sour Fish Deep fried whole snapper topped with sweet & sour sauce, pineapple, onions belll peppers and cucumber. Served with white rice.
Volcano Fish Whole fried snapper with mixed vegetables topped with our chili sauce. Served with white rice.
Salmon Teriyaki Broiled salmon with teriyaki sauce and broccoli. Served with white rice.
Seafood Specials
Served with white rice and miso soup or ginger salad.
Sweet and Sour Shrimp Sauteed jumbo shrimp with pineapple, cucumber, onion, tomatoes, scallion, and bell pepper with sweet and sour sauce.
Shrimp Garlic Jumbo shrimp sauteed with fresh garlic and black pepper, served on a bed of steamed broccoli and spinach.
Spicy Shrimp Basil Leaves Sauteed large shrimp with chili sauce, bell peppers, onion, and basil leaves.
A La Carte Nigiri
Kid's Menu
Kid's Honey Chicken Lightly battered tempura chicken. Served with white rice and honey.
Kid's Chicken Teriyaki Chicken cooked in our Teriyaki sauce. Served with white rice
Kid's Chicken Fried Rice Chicken, light vegetables in fried rice.
Sides
Ginger Salad Green leaf salad with shredded carrots with ginger dressing.
Extra Veggies Broccoli, Carrots, Onion, Mushroom.
Sushi Bar Appetizer
Avocado Salad Shrimp, crabmeat, and avocado mixed with special dressing.
Tuna Yukke Fresh tuna served in spicy sauce.
Spicy Conch Or Octopus Served on cucumber in spicy sauce.
Crab Salad Crab on a bed of chopped cucumber and carrot served with special dressing.
Cold Wakame Salad Marinated Japanese seaweed.
Sashimi Appetizers
Mixed Sashimi 12 pieces of assorted filets of raw fish.
Tuna Tataki Seared tuna served with ponzu sauce.
Special Sashimi 16 pieces filets of raw fish with conch and octopus.
Tuna Appetizer 6 pieces of fresh tuna.
Sashimi Appetizers Assorted fresh raw fish of the day.
Sushi Rolls
Volcano Roll Crab, salmon, and cream cheese, topped with conch, mayo, and masago with spicy volcano sauce.
Rainbow Roll Assorted raw fish on top of California roll.
Dragon Roll Shrimp tempura and cream cheese, topped with avocado, masago, and eel sauce.
Rockin Roll Eel on top of California roll.
American Dream Roll Shrimp tempura, fried conch fritter, and scallion, topped with avocado, eel sauce, and sesame seeds.
Ebisu Roll Shrimp tempura, avocado, cucumber, and masago with special sauce.
Atlantic Roll Fried. White fish, masago, avocado, and crabmeat.
Deep Fried Bagel Roll Salmon tempura and cream cheese.
Beauty and The Beast Half tuna and half eel with veggies.
Captain Crunch Roll Breaded and deep fried salmon and cream cheese.
French Roll Shrimp, crab, cream cheese, avocado, cucumber, and masago with spicy mayo sauce.
Asian Fusion Roll Baked salmon, cream cheese, mayo, scallion, avocado, crab, eel sauce, and sesame seed.
Salmon Tempura Roll Salmon, masago crab, scallion, asparagus, and carrot, deep fried and served with eel sauce.
Miami Roll Tuna, cream cheese, lettuce, mayo, scallion, and crabmeat.
Daimyo Roll Tuna, avocado, cucumber, and crabmeat.
China Roll Shrimp, crab, salmon, eel, scallion, and mayo.
(JB) Bagel Roll Salmon and cream cheese.
Spicy Tuna Roll Tuna with kimchi sauce and scallion.
Spider Roll Soft shell crab, lettuce, avocado, and masago with special sauce.
Scarlett Roll Tuna, avocado, and scallion with masago.
Summer Roll Salmon, crab, cream cheese, asparagus, and masago wrapped with thin paper cucumber in ponzu sauce.
California Roll with Masago Avocado, crabmeat, masago, and sesame seeds.
California Roll Avocado and crabmeat.
Vegetable Roll Avocado, carrot, and cucumber.
Sushi Combo Plates
Served with miso soup or ginger salad.
Sushi Mori (A) 10 pieces of sushi and California roll.
Sushi Mori (B) A perfect portion for couples. California roll, JB roll, and 18 pieces sushi.
Temaki Combo One hand rolled California roll, one tekka, one eel, and one salmon skin.
Hoso MakI Combo California, takka, and JB roll.
Lady Finger Rainbow roll and five pieces of sushi.
Vegetable Combo Vegetable roll, kappa roll, and four pieces of veggie sushi.
Sushi-Sashimi Combo
Served with miso soup or ginger salad.
Boat Dal - For Four Rainbow roll, dragon roll, JB roll, tuna roll, 24 pieces of sushi, and 30 pieces of sashimi.
Boat Chu - For Three JB roll, rainbow roll, dragon roll, 21 pieces of sushi, and 26 pieces of sashimi.
Double Boat - For Two Rainbow roll, dragon roll, 14 pieces of sushi, and 18 pieces of sashimi.
Single Boat - For One California roll, seven pieces of sushi, and 12 pieces of sashimi.
Mini Single - For Ladies California roll, six pieces of sushi, and six pieces of sashimi.
Extra Sushi Sauces and Brown Rice
Desserts
Sweet Banana Banana, coconut rolled in wonton warps, fried and served with scoop of ice cream, chocolate and strawberry syrup with whipped cream and cherry on top.
Tempura Cheesecake Three small pieces of fried tempura cheese cake. Served with scoop of vanilla ice cream with chocolate, strawberry syrup with whipped cream and cherry on top.
Tempura Ice Cream Ice Cream rolled in pound cake, tempura fried, served with chocolate, strawberry syrup with whipped cream with cherry on top.
