Back to Concord Restaurants
Claim Jumper Menu and Delivery in Concord CA, 94520
  • Claim Jumper

  • Steakhouses, American (Traditional), Seafood
  • 1981 Diamond Blvd Concord CA, 94520
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost Starting at $6.99 + 15% of Total

Restaurant is Closed

Next Delivery at 4:00 PM

  • Appetizers
  • Pub Pretzel Buttered and salted, served with warm cheese sauce.
  • Coconut Shrimp Appetizer Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut thai slaw.
  • Mozzarella Sticks Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara.
  • Hand-Battered Onion Rings Topped with Parmesan garlic and served with ranch dipping sauce.
  • Loaded Skins Roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with chive dip.
  • Calamari Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut thai slaw.
  • Three Cheese Potatocakes Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.
  • Spinach Artichoke Dip Blended with four cheeses and slow-baked. Served with crisp tortilla chips.
  • Lemon Pepper Zucchini Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce.
  • Buffalo Chicken Wings Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
  • Buffalo Chicken Wings (Smaller Portion) Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
  • Bonanza Platter A sampling of our favorites: Spinach Artichoke Dip, Loaded Skins, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces.
  • Crab Cakes Stuffed with jumbo lump crabmeat, vegetables and panko breadcrumbs over chipotle and cilantro sauces, topped with more jumbo lump crab and drizzled in lemon butter sauce.
  • Garden Fresh Salads
  • Chopped Cobb Salad Grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing.
  • California Citrus Chicken Salad Grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing.
  • Chicken Caesar Salad Grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
  • Shrimp Caesar Salad Grilled shrimp, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
  • Tri-Tip Caesar Salad Tri-tip, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
  • Asian Chicken Salad Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
  • BBQ Chicken Salad Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet bbq sauce.
  • Comstock House Salad Tomatoes, carrots, Cheddar cheese, diced egg, crisp bacon and croutons.
  • Caesar Salad Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing.
  • Wedge Salad Crisp wedge of iceberg drizzled with ranch and balsamic dressings topped with hickory bacon, diced tomato and bleu cheese crumbles.
  • California Citrus Salad Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. tossed with mixed greens and our signature citrus vinaigrette dressing.
  • Pasta
  • Served with a small green or small caesar salad or cup of soup.

  • Absolut Tortellini Cheese tortellini and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and freshly parsley.
  • Shrimp Fresca Pasta Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce.
  • Black Tie Chicken Pasta Blackened chicken, bow tie pasta, spinach tortelloni and tomatoes, tossed in creamy Alfredo sauce.
  • Jambalaya Pasta Our version of this Louisiana favorite, a sauteed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a creole gravy.
  • Favorites
  • Served with a small green or small caesar salad or cup of soup.

  • Country Fried Steak Certified Angus Beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes.
  • Chicken Fried Chicken Southern-fried boneless chicken breast, served with mashed potatoes and country gravy.
  • Drunk Chicken Tender grilled chicken breasts atop potatocakes, topped with our vodka tomato cream sauce with bacon, parmesan and fresh parsley.
  • Meatloaf & Mashed Potatoes Beef, pork and vegetables slow-baked, tomato, fire stick onions, mashed potatoes, herb peppercorn demi-glace, roasted vegetables.
  • After The Gold Rush Grilled chicken breast, marsala wine, mushrooms, roma tomatoes, potatocakes.
  • Seafood
  • Served with a small green or small caesar salad or cup of soup.

  • Atlantic Salmon Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf.
  • Salmon Oscar Grilled salmon fillet topped with jumbo lump crabmeat, lemon butter and grilled asparagus spears.
  • Fried Shrimp Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce.
  • Grilled Shrimp Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables.
  • Coconut Shrimp Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt &pepper shoestring fries.
  • Fish & Chips Hand-breaded in beer-batter, served with homemade tartar sauce and salt & pepper shoestring fries.
  • Simply Grilled Mahi Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables.
  • Claim Jumper Classics
  • All classics and combos are served with roasted vegetables, one side and a small green or small caesar salad or cup of soup.

  • BBQ Baby Back Pork Ribs Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
  • Roasted Tri-Tip Slow-roasted and sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.
  • Trail Boss Chicken Marinated, grilled and served with mashed potatoes and roasted vegetables.
  • Homemade Desserts
  • Chocolate Motherlode Cake Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food network as one of america's "top 5 most decadent dessert" and great for sharing.
  • Original Scratch Carrot Cake Three layered of subtly spiced carrot cake, generously covered with cream cheese frosting.
  • Cookie Finale Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream. (Ice cream may not deliver well).
  • Brownie Finale Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds. (Ice cream may not deliver well).
  • Salted Caramel Mud Pie Dulce de Leche ice cream mounded high inside a crushed pretzel crust drizzled with scratch-made salted caramel. (Ice cream may not deliver well).
  • Original Cream Cheese Pie Homemade daily with Philadelphia Cream Cheese with Lorna Doone Crust. Our cream cheese pies trump any cheesecake.
  • Raspberry White Chocolate Cream Cheese Pie Homemade daily with Philadelphia Cream Cheese.
  • Strawberry Cream Cheese Pie Homemade with a creamy filling of Philadelphia Cream Cheese set in our Original Lorna Doone Crust, topped with fresh strawberries.
  • Favorites
  • Served with a small green or small caesar salad or cup of soup.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Chicken Pot Pie CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in claim jumper's flaky pie crust. Served with fresh fruit.
  • Chicken Tenderloin Dinner Hand-breaded tenders served with smoky mesquite BBQ sauce and salt & pepper shoestring fries.
  • Buffalo Style Chicken Tenderloin Dinner Served with salt & pepper shoestring fries.
  • Claim Jumper Classics
  • All classics and combos are served with roasted vegetables, one side and a small green or small caesar salad or cup of soup.

    Hours Today: 4:00 pm - 9:00 pm

    These items are not currently available
  • Rotisserie Chicken Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection.
  • Beef Rib Supper Half-rack slow-roasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite.
  • Miners Combo Choose Two Claim Jumper Classics.
  • Ore Cart Choose Three Claim Jumper Classics.
Empty Cart Illustration

Famished? Fill me up!