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Lanna Thai menu in Colorado Springs, CO 80920
  • Lanna Thai

  • Thai Food, Thai
  • 8810 North Union Blvd. Colorado Springs CO, 80920
    - (0) EatStreet Rating
  • Hours 11:00am - 2:30pm
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost Coming Soon

Restaurant is not currently accepting online orders.

Next Delivery at 5:15 PM

  • Popular Items
  • Pad Pak Ruam Stir fried mixed vegetables with the combination of chicken, pork and shrimp. Served with steamed rice.
  • Rard Na Choice of stir fried chicken, pork or beef with broccoli in soybean gravy. Served over stir fried rice noodles with black soy sauce.
  • Pra Ram Long Song Curry Slices of chicken cooked in coconut-peanut-curried sauce on top of steamed carrots, broccoli and bean sprouts, napa cabbage and cabbage. Served with steamed rice.
  • Pad Woon-Sen Stir fried clear noodles with a choice of chicken, pork or beef, egg, baby corns, mushrooms, broccoli, carrots, napa cabbage, onions, celery and green onions. Served with steamed rice.
  • Appetizers
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).

  • Lanna Pau Pia Tod Chicken, carrots, celery, ear mushrooms, clear noodles, cilantro and black pepper wrapped in spring roll wrapper, then deep fried. Served with lanna sweet and sour sauce.
  • Vegetarian Pau Pia Tod Carrots, celery, ear mushrooms, clear noodles, cilantro, and black pepper wrapped in spring roll wrapper, then deep fried. Served with lanna sweet and sour sauce.
  • Gai Satay Skewers of chicken marinated in coconut milk and spices and grilled to perfection. Served with peanut sauce, sweet and sour cucumber dip and toast.
  • Mhoo Ping Skewers of pork marinated in cilantro-garlic sauce and grilled to perfection. Served with lanna special sauce.
  • Tow Hoo Tod Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts. Vegetarian.
  • Soups
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).Option to Add Extra Thai Jasmine Rice for additional charges(1.50).

  • Tam Kha Gai Soup spicy A tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice and coconut milk, topped with cilantro. Served with steamed rice.
  • Tom Yum Goong Soup spicy A tart and spicy jumbo shrimps soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, lime juice and tomatoes, topped with cilantro. Served with steamed rice.
  • Tom Yum Gai Soup spicy A tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, tomatoes and lime juice, topped with cilantro. Served with steamed rice.
  • Poh Tag Soup spicy A tart and spicy shrimps, scallops, calamari, fish fillet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms and lime juice, topped with cilantro. Served with steamed rice.
  • Lanna Gang Jeud Mhoo Sub Up with seasoned ground pork and clear noodles, mushrooms, celery, carrots, and napa cabbage in a chicken broth, topped with green onions, cilantro and crispy garlic. Served with steamed rice.
  • Salad Entrees
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).Option to Add Extra Thai Jasmine Rice for additional charges(1.50).

  • Lahb Salad Cooked ground chicken, pork or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice and at room temperature.
  • Nuah Num Tok Salad Sliced beef grilled to perfection, seasoned with lime juice, parched rice, green onions, cilantro and onions. Served with steamed rice and at room temperature.
  • Plah Goong Salad Cooked jumbo shrimps tossed with thinly sliced lemon grass, kaffir lime leaves, red onions and lime juice. Served with steamed rice and at room temperature.
  • Som Tam Gai Yang Salad Tradition Thai sweet and sour salad of shredded green papaya, carrots, tomatoes, roasted peanuts and lettuce with grilled marinated chicken. Served at room temperature.
  • Yum Nuah Salad Sliced grilled beef, romaine lettuce, red onions, green onions, tomatoes, cucumbers and cilantro, mixed with lanna lime dressing. Served with steamed rice and at room temperature.
  • Yum Talay Salad A mix of boiled combination seafood scallops, calamari, shrimps and fish fillet with carrots, onions, cilantro, kaffir lime leaves and lemon grass in garlic-lime dressing. Topped with cashew nuts. Served with steamed rice and at room temperature.
  • Noodles and Fried Rice
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).

  • Pad Thai Traditional Thai stir fried noodles with the combination of chicken, shrimps and tofu, bean sprouts, green onions, roasted peanuts and egg.
  • Pad See Iew Stir fried rice noodles, egg, and broccoli with a choice of chicken, pork or beef in sweet soy sauce.
  • Rard Na Choice of stir fried chicken, pork or beef with broccoli in soybean gravy. Served over stir fried rice noodles with black soy sauce.
  • Pad Khee Mow Stir fried rice noodles with a choice of chicken, pork or beef, broccoli, snow peas, onions, baby corns, bell peppers and sweet basil.
  • Lanna Kow Pad Thai fried rice with a choice of chicken, pork, or beef, green peas, carrots, onions and tomatoes. Topped with a fried egg. Served with fresh cucumbers, lime and clear soup.
  • Curry Entrees
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).

  • Gang Ga Rhee Curry Choice of chicken, pork or beef with onions, potatoes, carrots, coconut milk and ga-rhee curry paste. Served with steamed rice.
  • Gang Mus Sa Muhn Nuah Curry Beef with onions, potatoes, cashews, mus-sa-muhn curry paste, coconut milk and tamarind juice. Served with steamed rice.
  • Gang Khua Sappros Curry Chicken or pork with pineapples, coconut milk, and red curry paste. Served with steamed rice.
  • Gang Dang Curry Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers, and sweet basil, cooked in red curry paste and coconut milk. Served with steamed rice.
  • Pra Ram Long Song Curry Slices of chicken cooked in coconut-peanut-curried sauce on top of steamed carrots, broccoli and bean sprouts, napa cabbage and cabbage. Served with steamed rice.
  • Pad Prig-Khing Curry Stir fried chicken, pork, or beef with red curry paste and green beans, topped with kaffir lime leaves. Served with steamed rice.
  • Gang Kiow Wahn Curry Choice of chicken, pork, or beef with sweet peas, carrots, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.
  • Gang Pah Curry Choice of chicken, pork or beef with bamboo shoots, bell peppers, sweet basil, snow peas, baby corns, mushrooms and red curry paste. Served with steamed rice.
  • Gang Pa Nang Curry Choice of chicken, pork, or beef with bell pepper and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.
  • Stir-Fried Entrees
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).

  • Pad Priow Wahn Thai sweet and sour stir fried with the combination of chicken, pork and shrimps, cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce. Served with steamed rice.
  • Pad Pak Ruam Stir fried mixed vegetables with the combination of chicken, pork and shrimp. Served with steamed rice.
  • Pad Khing Stir fried with a choice of chicken, pork or beef, gingers, onions and dried mushrooms. Served with steamed rice.
  • Pad Bai-Kra-prow Stir fried with a choice of chicken, pork, or beef, sweet basil, onions and bell peppers. Served with steamed rice.
  • Pad Woon-Sen Stir fried clear noodles with a choice of chicken, pork or beef, egg, baby corns, mushrooms, broccoli, carrots, napa cabbage, onions, celery and green onions. Served with steamed rice.
  • Kow Kra Tiam Prig Tai Steamed rice with a choice of stir-fried chicken, pork or beef marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. Served with clear soup.
  • Gai Pad Med Ma Muang Thai style chicken stir fried with bell peppers, onions, crispy chili and chef's special sauce, topped with cashew nuts. Served with steamed rice.
  • Pad Ma Khuer Stir fried sliced eggplant with a choice of sliced chicken or pork, chili, fresh garlic, soybean sauce and sweet basil with lanna special sauce. Served with steamed rice.
  • Seafood Entrees
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).

  • Pad Num Prig Pow Talay Stir fried combination of scallops, calamari, shrimps, fish fillet, bell peppers, carrots, onions and sweet basil in special num-prig-pow sauce. Served with steamed rice.
  • Pad Kra Tiam Prig Tai Stir fried jumbo shrimps marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. Served with steamed rice.
  • Pad Pong Ga Rhee Talay Combination of scallops, calamari, shrimps, and fish fillet stir-fried with egg, celery, green onions, carrots and ga-rhee powder. Served with steamed rice.
  • Pa Nang Talay Combination of scallops, calamari, shrimps, and fish fillet with bell peppers and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.
  • Lanna Kow Pad Goong Thai fried rice with jumbo shrimps, green peas, carrots, onions and tomatoes. Topped with a fried egg. Served with fresh cucumbers, lime and clear soup.
  • Special Lunch Menu
  • Served with your choice of spice level: Not Hot,Thai Mild (Hotter than Peppers),Thai Medium (Hotter than Jalapenos), Hot or Thai Hot (Hotter than Habanero).

  • Lunch Vegetarian Delight Rice noodles, tofu, bean sprouts, carrots and crispy wontons in chef's special sauce.
  • Lunch Pad See Iew Stir fried rice noodles, egg, and broccoli with a choice of chicken, pork or beef in sweet soy sauce.
  • Lunch Rard Na Choice of stir-fried chicken, pork or beef with broccoli in soybean gravy. Served over stir-fried rice noodles with black soy sauce.
  • Lunch Kow Pad Bai Kra Prow Traditional Thai kra-prow fried rice with a choice of chicken, pork or beef, sweet basil, onions and bell peppers. Served with clear soup.
  • Lunch Off-Shore Sen Lek Noodles with a choice of chicken, pork, or beef, bean sprouts, crispy wontons, green onions and cilantro.
  • Lunch On-Shore Sen Lek Noodles with choice of chicken, pork or beef, bean sprouts, crispy wontons, green onions and cilantro.
  • Lunch Off-Shore Sen Lek Tom Yum Noodles in chicken broth with a choice of chicken, pork or beef, bean sprouts, and crushed roasted peanut, topped with green onions and cilantro.
  • Lunch Pad Khee Mow Stir fried rice noodles with a choice of chicken, pork, or beef, broccoli, snow peas, onions, baby corns, bell peppers and sweet basil.
  • Lunch Kow Pad Lanna Thai fried rice with a choice of chicken, pork or beef, egg, green peas, carrots, onions and tomatoes. Served with fresh cucumbers, lime and clear soup.
  • Lunch Kow Kra Tiam Prig Tai Steamed rice with stir-fried garlic-pepper with a choice of chicken, pork or beef. Served with fresh cucumbers, tomatoes and clear soup.
Restaurant is not currently accepting online orders.
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