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Tara Thai Menu and Delivery in Hyattsville MD, 20707
  • Hours 12:00pm - 9:30pm
  • Est. Pickup Time 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.00
  • Popular Items
  • Pad Thai Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
  • Fried Rice Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
  • Spring Rolls Our veggie rolls deep fried and served with sweet and sour sauce.
  • Panang Curry spicy Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.
  • Pad See Eaw Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
  • Special Appetizers
  • Shrimp Martini Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.
  • Curry Puff Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
  • Shrimp Bikini Black tiger shrimp wrapped in a spring roll skin fried to perfection and served with sweet and sour sauce.
  • Golden Ring Fresh squid lightly battered, fried and served with sweet and sour sauce.
  • Appetizers
  • Satay spicy Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
  • Kanom Jeeb Crab meat, minced pork and water chestnut wrapped in wonton skins.
  • Shrimp Cakes spicy Minced shrimp in light batter deep-fried and served with sweet & sour sauce.
  • Spring Rolls Our veggie rolls deep fried and served with sweet and sour sauce.
  • Prawn Rolls Minced prawn and chicken wrapped in bean curd skin. Served deep fried with spicy sweet and sour sauce.
  • Golden Triangles Famous Bangkok street vendor offer this crispy fried soft bean curd. Served with spicy crushed peanuts in sweet and sour dipping sauce.
  • Moo Yang Marinated pork grilled on skewers. Served with spicy herb sauce.
  • Hoi Obb spicy Fresh mussels steamed with lemongrass, galanga and basil. Served with chili dipping sauce. Spicy.
  • Nua Sawan Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.
  • Tod Mun spicy Thai curried fish cakes served with peanut cucumber relish. Very spicy.
  • Bangkok Wings spicy Choice of 6 pc, 12 pc, 18 pc, or 24 pc.
  • Soups
  • Typhoon Soup spicy Shrimp, scallops, squid, mussels and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves. Very spicy.
  • Tom Ka Gai Soup spicy Slices of tender chicken breast cooked in a coconut milk with lemongrass and galanga. Spicy.
  • Wonton Soup Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey roasted pork.
  • Tom Klong Goong Soup spicy Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth. Seasoned with tamarind juice and roasted chili. Spicy.
  • Tom Ka Hed Soup spicy Fresh shiitake mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga. Spicy.
  • Thai Salad
  • Larb Gai Salad spicy Minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. Very spicy.
  • Papaya Salad Deluxe spicy Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Very spicy.
  • Num Tok Salad spicy Marinated beef or pork grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Very spicy.
  • Yum Talay Salad spicy Warm shrimp, scallops, mussels, squid, scallions, red onions, cilantro and mixed with spicy lime dressing. Very spicy.
  • Yum Woon Sen Salad spicy Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Very spicy.
  • House Salad Fresh vegetables, yam taro chip and crispy tofu served with peanut dressing on the side.
  • Entrees
  • Hoi Pik Pow spicy Sweet mussels sauteed with hot chili paste and fresh basil leaves. Very spicy.
  • Pad Cashew SChoice of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.
  • Kapow Entree spicy Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Caution, very spicy.
  • Goong Phuket spicy Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Very spicy.
  • Ginger Perfect Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and Hu nu mushrooms in a tasty bean sauce.
  • Pad Pik King spicy Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Sprinkled with shredded kaffir lime leaves. Very spicy.
  • Wild Lamb spicy Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Very spicy.
  • Siamese Beef Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
  • Deep Sea spicy Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.
  • Poo Goong Ob Woonsen Black tiger shrimp and cellophane noodles cooked with napa cabbage, shitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.
  • Goong Kratiem Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.
  • Fish Fillet Fillet of tilapia fried and served with your choice of spicy black bean, mushrooms and ginger sauce, or extremely spicy chili and garlic sauce.
  • Pad Pik Sad spicy Choice of chicken pork, beef or shrimp sauteed with fresh green peppers, bell peppers, onions, and green onions.
  • Seafood Madness Tilapia, shrimp, scallops and mussels stir-fried with bell peppers in roasted chili paste, topped with scallions and crabmeat.
  • Pad Pak Choice of chicken, pork, beef or shrimp sauteed with mixed veggies in light garlic sauce.
  • Curry
  • Green Curry spicy Choice of beef, pork, chicken or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves. Caution, very spicy.
  • Red Curry spicy Choice of chicken, beef, pork or shrimp cooked in red curry with pineapple, tomatoes, and grapes.
  • Panang Curry spicy Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.
  • Beef Massaman Curry spicy Chunks or marinated beef slowly cooked with potato and peanut in massaman curry paste. Very spicy.
  • Noodles and Rice
  • Pad Thai Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
  • Pad Woon Sen Cellophane noodles stir fried with shrimp, pork, Hu nu mushrooms, scallions and egg.
  • Fried Rice Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
  • Spicy Seafood Fried Rice spicy A festival of seafood stir fried rice, basil and hot chili. Caution, very spicy.
  • Lad Na Choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. Served on a bed of wide rice noodles.
  • Kee Mao Goong Gai spicy Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Caution, very spicy.
  • Pad See Eaw Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
  • Pineapple Fried Rice Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
  • Crabmeat Fried Rice Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes and egg.
  • Pattaya Noodles spicy Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crab meat.
  • Goong-Gai Kua Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in Chef special light soy sauce.
  • Vegetarian
  • Pad Thai Jae Thin rice noodles stir fried with mixed fresh veggies, bean curd and crushed peanuts.
  • Gaeng Jae spicy Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.
  • Veggie Fried Rice An array of colorful vegetables stir fried with tofu and jasmine rice.
  • Pad Pak Jae Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
  • Spicy Eggplant spicy Slices of eggplant stir fried with hot chili, garlic and fresh basil. Caution, very spicy.
  • Watercress Fi Daeng spicy Fresh watercress stir fried in very high heat with spicy black bean sauce. Spicy.
  • Kapow Jae spicy Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Caution, very spicy.
  • Pad Pik King Jae spicy String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Very spicy.
  • Rama Tofu spicy Tofu served on a bed of blanches watercress and broccoli. Topped with peanut sauce. Spicy.
  • Lunch Entrees
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Hoi Pik Pow spicy Sweet mussels sauteed with hot chili paste and fresh basil leaves. Very spicy.
  • Lunch Pad Cashew Choice of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.
  • Lunch Kapow Entree spicy Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Caution, very spicy.
  • Lunch Goong Phuket spicy Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Very spicy.
  • Lunch Ginger Perfect Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu nu mushrooms in a tasty bean sauce.
  • Lunch Pad Pik King spicy Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Sprinkled with shredded kaffir lime leaves. Very spicy.
  • Lunch Wild Lamb spicy Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn. Very spicy.
  • Lunch Siamese Beef Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
  • Lunch Deep Sea spicy Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.
  • Lunch Poo Goong Ob Woonsen Black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.
  • Lunch Goong Kratiem Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.
  • Lunch Fish Fillet Fillet of tilapia fried and served with your choice of spicy black bean, mushrooms and ginger sauce, or extremely spicy chili and garlic sauce.
  • Lunch Pad Pik Sad spicy Choice of chicken pork, beef or shrimp sauteed with fresh green peppers, bell peppers, onions, and green onions.
  • Lunch Seafood Madness Tilapia, shrimp, scallops and mussels stir-fried with bell peppers in roasted chili paste, topped with scallions and crabmeat.
  • Lunch Pad Pak Choice of chicken, pork, beef or shrimp sauteed with mixed veggies in light garlic sauce.
  • Lunch Curry
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Green Curry spicy Choice of beef, pork, chicken or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves. Caution, very spicy.
  • Lunch Red Curry spicy Choice of chicken, beef, pork, duck or shrimp cooked in red curry with pineapple, tomatoes, and grapes.
  • Lunch Panang Curry spicy Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Spicy.
  • Lunch Beef Massaman Curry spicy Chunks or marinated beef slowly cooked with potato and peanut in massaman curry paste. Very spicy.
  • Lunch Noodles and Rice
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Pad Thai Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
  • Lunch Pad Woon Sen Cellophane noodles stir fried with shrimp, pork, Hu nu mushrooms, scallions and egg.
  • Lunch Fried Rice Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
  • Lunch Spicy Seafood Fried Rice spicy A festival of seafood stir fried rice, basil and hot chili. Caution, very spicy.
  • Lunch Lad Na Choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. Served on a bed of wide rice noodles.
  • Lunch Kee Mao Goong Gai spicy Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Caution, very spicy.
  • Lunch Pad See Eaw Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
  • Lunch Pineapple Fried Rice Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
  • Lunch Crabmeat Fried Rice Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes and egg.
  • Lunch Pattaya Noodles spicy Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crab meat.
  • Lunch Goong-Gai Kua Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in Chef special light soy sauce.
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