Popular Items
Steamed Rice Plain white basmati rice steamed to perfection.
Samosas (2 Pieces) Deep fried cone pastry filled with potatoes and green peas.
Chicken Tikka Masala A Dish of International Claim. Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
Garlic Naan Made from dough of fine flour with a taste of garlic.
Starters
Rivaj Mix Grill A meat lovers' delight, a mixed assortment of marinated chicken, lamb and shrimp.
Chicken 65 Boneless chicken marinated in yogurt, cooked with spices and curry leaves.
Samosas (2 Pieces) Deep fried cone pastry filled with potatoes and green peas.
Onion Pakora Mildly spiced and deep fried.
Mix Vegetable Pakoras Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
Chili Paneer Paneer cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.
Gobi Manchurian Your choice dry or with gravy. An Indo-Chinese fusion of battered, fried cauliflower florets served dry or cooked in Manchurian sauce.
Chicken Kheema Samosa (2 Pieces) Deep fried cone pastry stuffed with seasoned minced chicken.
Chili Pakora Mildly spiced and deep fried.
Paneer Pakora Mildly spiced and deep fried.
Apollo Fish Mildly spiced fritters, deep fried.
Veggie Manchurian Your choice dry or with gravy. An Indo-Chinese fusion of battered, mixed vegetables served dry or cooked in Manchurian sauce.
Rivaj Mix Veg Platter Samosa, veggie pakoras, aloo tikki.
Lamb Kheema Samosa (2 Pieces) Deep fried cone pastry stuffed with minced lamb.
Chili Chicken Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.
Soup
Lentil (Mulligatawny) Soup Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.
Cream of Tomato Soup Cream of tomatoes infused with herbs and spices.
Hot & Sour Veggie or Chicken Soup Chicken stock heightened with flavorful fresh herbs & chopped cilantro.
Sweet Corn Veggie or Chicken Soup Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.
Salads
House Garden Salad Fresh greens tossed with cucumbers, carrots and onions. Served with house dressing.
Quick Bite
Popular Bombay Street Food.
Samosa Chaat Samosa, chickpeas, yogurt, sweet and sour chutneys.
Aloo Tikki Chaat Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Aloo Papdi Chaat Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.
Dosa Corner
Specialties
Idli Vada (Combo) Served with chutneys and sambar.
Vada Sambar Sambar with vada. Served with chutneys and sambar.
Plain Dosa Thin crepes made from rice and lentil. Served with chutneys and sambar.
Butter Dosa Butter spread all over dosa. Served with chutneys and sambar.
Paper Dosa Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.
Masala Dosa Dosa filled with potato curry. Served with chutneys and sambar.
Butter Masala Dosa Butter spread over dosa served with masala. Served with chutneys and sambar.
Paper Masala Dosa Crisp dosa filled with potto curry. Served with chutneys and sambar.
Spinach Masala Dosa Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.
Paneer Dosa Dosa filled with masala paneer. Served with chutneys and sambar.
Onion Dosa Dosa filled with finely chopped onions. Served with chutneys and sambar.
Mysore Dosa Dosa with a coating of special chutneys. Served with chutneys and sambar.
Mysore Masala Dosa Mysore dosa filled with potato curry. Served with chutneys and sambar.
Chicken Dosa Dosa filled with masala chicken. Served with chutneys and sambar.
Rava Masala Dosa Rava dosa filled with potato curry. Served with chutneys and sambar.
Onion Rava Dosa Rava dosa filled with chopped onions. Served with chutneys and sambar.
Madaras Mutta Dosa Chef's special masala and egg spread over dosa. Served with chutneys and sambar.
Dosa with Chicken Curry Served with chutneys and sambar.
Dosa with Goat Curry Served with chutneys and sambar.
Dosa with Fish Curry Served with chutneys and sambar.
Dosa with Egg Curry Served with chutneys and sambar.
Plain Uttapam Pan cakes made with rice flour. Served with chutneys and sambar.
Tomato Peas Uttapam Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.
Mini Uttapam (3 Pieces) Pan cakes made with rice flour.
Onion Uttapam Pan cakes made with rice flour.
Chettinad Dosa Blend of chilies, black paper, curry leaves.
Special Masala Dosa (Spicy) Dosa coated with a layer of spicy chutneys with masala.
Andhra Masala Dosa (Spicy) Dosa coated with a layer of spicy chutneys with masala.
Tandoor
Indian Clay Oven.
Paneer Tikka Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Chicken Tikka Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
Tandoori Chicken Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in the clay oven.
Chicken Haryali Tikka Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Malai Chicken Tikka Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.
Tandoori Shrimp King sized shrimp marinated in mild spices and roasted in a clay oven.
Tandoori Vegetables Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Chicken Sheekh Kabab Soft and silky minced chicken, simmered in butter, cream and cashew nut paste, skewered and baked in the clay oven to tender perfection.
Chicken Achari Tikka Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.
Chicken Tikka Lasuni Boneless chicken marinated in garlic with various spices.
Lamb Seekh Kabab Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.
Fish Tikka (Mahi Mahi) Barbecued seasoned fish with the flavor of Indian herbs and spices.
Tandoori Pomfret Whole pomfret marinated with exotic Indian masala spices, yogurt and roasted in the clay oven.
Chicken Specialties
Chicken Makhani (Butter Chicken) Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.
Chicken Curry Chicken cooked with a delicately spiced curry sauce.
Chicken Tikka Masala A Dish of International Claim. Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
Chicken Chili Masala Boneless pieces of chicken cooked with green chilies and hot spices
Chicken Saag Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Chicken Korma Boneless cubes of chicken cooked with a rich, creamy sauce made with almonds and cashews.
Chicken Vindaloo A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.
Kadhai Chicken A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
Chicken Madras Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Chicken Chettinad Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Chicken Hyderabadi Andhra style chicken cooked with onion, tomato, chili and chef's special masala.
Chicken Jalfrezi Boneless cubes of chicken cooked with onions, tomatoes, green pepper, mild spices and fresh herbs.
Lamb Specialties
Lamb Rogan Josh Succulent pieces of lamb in a cardamom flavored sauce.
Lamb Chili Masala Boneless lamb cooked in a hot and spicy sauce.
Kadhai Lamb Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Lamb Chettinad Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Lamb Madras Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Goat Specialties
Goat Curry Goat cubes cooked with a mildly spiced curry sauce.
Kadai Goat Goat cubes saut?ed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro.
Goat Korma Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
Goat Chettinad Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.
Goat Madras Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Seafood Specialties
Shrimp Tikka Masala Shrimp cooked in a exotic Indian herbs and spices.
Fish Tikka Masala Barbecued pieces of boneless fish marinated in yogurt and spices.
Kadhai Shrimp Shrimp saut?ed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
Malbara Fish Curry Boneless fish cooked in home style tomato onion base curry.
Vegetarian Specialties
Mutter Paneer Fresh cottage cheese cubes prepared with green peas.
Dal Makhani A blend of lentil simmered on fire until tender, tempered with onions, ginger, garlic and tomatoes.
Yellow Dal Tadka Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Chana Masala Chickpeas cooked in an exotic blend of Indian spices.
Paneer Makhani Fresh cottage cheese cooked with a creamy tomato sauce.
Palak Paneer Fresh cottage cheese cubes cooked in a spicy spinach sauce.
Paneer Tikka Masala Cubes of homemade cottage cheese cooked in exotic north Indian spices.
Malai Kofta Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Baingan Bharta Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat along to draw richness of spices.
Bhindi (Okra) Masala Delicious okra cooked in an exotic blend of north Indian spices.
Navaratan Korma Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Jeera Aloo Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
Kadai Paneer Cubes of homemade cottage cheese saut?ed with red and green peppers, onions and tomatoes.
Vegetable Chettinad A burst of chilies and black pepper mingling with the aroma of curry leaves and mustard seeds.
Mushroom Masala Fresh mushroom diced and saut?ed in a special mix of onion, tomatoes and Indian spices.
Paneer Bhurji Grated cottage cheese combined with onion, tomatoes and Indian spices.
Shahi Paneer Grated cottage cheese combined with authentic Indian spices.
Veggie Jalfrezi Onions, tomatoes, green pepper, mild spices and fresh herbs.
Biryani Specialties
Vegetable Biryani Basmati saffron rice cooked with mixed vegetables in a mild sauce.
Egg Biryani Basmati rice cooked with 2 eggs.
Chicken Biryani Basmati rice cooked in Andhra style flavored chicken.
Boneless Chicken Biryani Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.
Goat Biryani Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.
Lamb Biryani Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.
Shrimp Biryani Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.
Rice Specialties
Steamed Rice Plain white basmati rice steamed to perfection.
Jeera Rice Basmati rice flavored with cumin seeds.
Peas Pulao Basmati rice with green peas and saffron.
Palak Rice Basmati rice cooked with fresh spinach and exotic Indian herbs.
Rivaj Special - Mix Fried Rice Steamed basmati rice stir fried on a wok along with chunks of chicken, lamb, egg and chopped vegetables.
Tandoori Breads
Tandoori Roti Whole wheat bread baked in the clay oven.
Garlic Naan Made from dough of fine flour with a taste of garlic.
Peshwari Naan Flat leavened bread dotted with sesame seeds.
Paneer Naan Light flat bread stuffed with homemade cottage cheese.
Onion Kulcha Light flat bread stuffed with onion and fresh green cilantro leaves.
Lachcha Paratha Whole wheat layered bread from the tandoor.
Lamb Keema Naan Bread stuffed with mildly spiced ground lamb.
Khurmi Naan Bread stuffed with garlic, tomatoes and chilies.
Bread Basket Combination of favorite, naan, garlic naan, roti and onion kulcha baked in a clay oven.
Cauliflower Naan Stuffed with cauliflower.
Methi Naan Stuffed with fenugreek seeds.
Sesame Naan Stuffed with sesame seeds.
Bullet Naan Bread stuffed with fine chopped jalape?o