Thai Chicken Peanut SaladThai inspired salad with Granny Smith apples, marinated chicken breast, carrots, tomatoes, cilantro, cabbage, and mixed greens tossed with a peanut-lemongrass red curry dressing.
Tuna 2x SaladThree oz. of peppercorn crusted ahi tuna with ginger wasabi and 3 oz pink peppercorn-pecan crusted tuna with sweet chipotle sauce over mixed greens tossed with citrus vinaigrette, grapefruit, and Amaltheia goat cheese.
Prosciutto Wrapped Scallops (GF)Crispy sea scallops topped on a cream sauce with parmesan, tomatoes, green onions, and red bell peppers, sauteed with garlic, shallots, and mushrooms, tossed with bowtie noodles.
Thai Green Curry ComboTraditional Thai green curry of lemongrass and soba noodles tossed with sweet bell peppers, carrots, shiitake mushrooms, galanga root, kaffir lime leaf, bamboo shoots and fresh basil.