Cowboy NachosTortilla chips, jack and cheddar, tomatoes, black beans, scallions, olives and jalapenos, drizzled with avocado sour cream. Served with house salsa and fresh house-made guacamole. (cal 2580) Add Pulled Pork (cal 280), Ground Beef (cal 480) or Fajita Chicken (cal 230) for $2.00
Apple & Chicken FlatbreadGarlic infused olive oil, smoked Gouda and cheddar topped with roasted Gala apples, chicken, hickory smoked bacon and caramelized onions. Drizzled with balsamic BBQ sauce. (cal 960)
Italian Grinder PizzaCreamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes and mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, oregano, grated parmesan and red wine vinaigrette. (cal 350-460/slice)
Sedona PizzaChipotle sauce, jack and cheddar, Santa Fe chicken, black beans, fire-roasted corn medley, tomatoes and scallions. Baked then topped with chipotle and avocado sour cream, dusted with queso fresco and fresh cilantro. (cal 250-390/slice)
Includes a drink and choice of side: fresh green salad with pears and choice of dressing, celery and carrot sticks with ranch or hummus, or a fruit cup with honeydew, cantaloupe, grapes, and pineapple.
Wrangler Sandwich Party PlatterMarinated steak strips sauteed with red onions, green peppers and mushrooms. Topped with tomatoes, melted provolone and a zesty horseradish and baked on our house-made bread. Serves 12-16 people.