Popular Items
Plain Naan Soft white bread.
Shrimp Tandoori (GF) Shrimp marinated in yogurt and spices and baked using a skewers on a brazie.
Garlic Naan Bread sprinkled with garlic.
Mango Smoothie Mango fruit with vanilla touch.
Appetizers
Vegetable Samosa (Vegan) Small amount of spicy potato and peas filling that are then wrapper in dough and deep fried until crispy and flaky.
Samosa Chat Samosa that is then topped with chichpeas, yogurt sweet and tangy chutneys.
Punjabi Wings Sweet and spicy grilled wings.
Combination Plate Plate of 1 samosa vegetable, 2 shrimp & momo and vegetable pakora.
Vegetable Manchuran Popular indo-chinese dish made of fried mixed vegetables like cauli-flower, cabbage, carrots and corn starch.
Hariyali Shrimp Grilled shrimp with mint sauce.
Spinach Pakora (Vegan) Crispy deep fried dollops of spicy chickpea batter served with spicy condiments called chutney.
Onion Pakora (Vegan) Crispy deep fried dollops of spicy chickpea batter served with spicy condiments called chutney.
Shrimp Pakora Crispy deep fried dollops of spicy chickpea batter served with spicy condiments called chutney.
Mixed Vegetable Pakora (Vegan) Crispy deep fried dollops of spicy chickpea batter served with spicy condiments called chutney.
Paneer Pakora (Vegan) Crispy deep fried dollops of spicy chickpea batter served with spicy condiments called chutney.
Chicken Pakora Crispy deep fried dollops of spicy chickpea batter served with spicy condiments called chutney.
Soup and Salads
Daal Soup (GF) Soup based on lentils and traditional spices.
Mulligatawny Soup (GF) Lentils soup with chicken and spices.
Himalayan Salad Red cabbage, kale, pecans, tomatoes, onions, croutons, white vinegar and olive oil.
Tandoori
Chicken Tandoori (GF) Traditionally marinated in yogurt and spices then roasted in a hot tandoor oven.
Chicken Tika Kabob (GF) Boneless spices of chicken are marinated in yogurt and spices and grilled on skewers in tandoor.
Lamb Kabob (GF) Boneless lamb marinated in yogurt and spices and baked using skewers on a brazie.
Shrimp Tandoori (GF) Shrimp marinated in yogurt and spices and baked using a skewers on a brazie.
Lamb Chops (GF) Back of lamb marinated in yogurt, garlic, ginger and exotic spices.
Sherpa Special
Chicken Mo:Mo: Minced filled dumpling. Comes with a side of home-made dipping sauce.
Vegetable Mo:Mo: Minced filled dumpling. Comes with a side of home-made dipping sauce.
C. Chicken Mo:Mo: Minced filled dumpling. Comes with a side of home-made dipping sauce.
C. Vegetable Mo:Mo: Minced filled dumpling. Comes with a side of home-made dipping sauce.
Vegetable Sherpa Stew Fresh vegetable and dumpling in a rich broth sauce.
Chicken Sherpa Stew Fresh vegetable and dumpling in a rich broth sauce.
Lamb Sherpa Stew Fresh vegetable and dumpling in a rich broth sauce.
Shrimp Sherpa Stew Fresh vegetable and dumpling in a rich broth sauce.
Salmon Sherpa Stew Fresh vegetable and dumpling in a rich broth sauce.
Mo:Mo:
Non-Vegetarian Entrees
All entrees comes with the side of basmati rice or brown rice, Assorted vegetables for extra. Sub coconut cream for extra.
Rogan Josh A staple of Kashmiri cuisine, curry cooked with onions, yogurt, garlic, ginger and aromatic spices. Choice of chicken tikka, shrimp, lamb or salmon.
Chili Chicken Sweet, spicy and slightly sour chicken made with pepper, garlic, spices and chili.
Vegetarian Entrees
All entrees comes with the side of basmati rice or brown rice, Assorted vegetables for extra. Sub coconut cream for extra.
Sapatrangi Korma (Vegan Option Available, GF) A mix vegetable curry with cashew and cream sauce.
Chana Masala (Vegan Option Available, GF) Hearty, saucy and spicy chickpea and tomato dish.
Dal Makhani (Vegan Option Available, GF) Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Baingan Bharta (Vegan Option Available, GF) Smoky roasted eggplant mash with Indian spices.
Saptrangi Curry (GF) Mixture of multi-flavour vegetables together in a traditional onion-tomato gravy.
Saag Paneer (GF) Classic Indian creamy spinach with chunks of Indian cheese.
Malai Kofta A staple of Indian cuisine a creamy sauce with authentic spices.
Bhindi Masala (GF) Homemade vegetable balls cooked nuts, raisins and aromatic spices.
Saag Chole (Vegan Option Available, GF) Spinach and chickpeas cooked with ginger, garlic, onions and aromatic spices.
Aloo Gobi (GF) Potatoes and cauliflower cooked with onions, tomatoes and spices.
Paneer Masala (GF) Creamy and rich delicious paneer dish prepared using butter.
Matar Paneer (GF) A mixed vegetables in a traditional curry sauce.
Aloo Saag (Vegan Option Available, GF) Spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.
Naan
Plain Naan Soft white bread.
Coconut Naan Bread stuffed with coconut.
Garlic Naan Bread sprinkled with garlic.
Onion Kulcha Bread stuffed with onions.
Himalayan Basket Naan Plain, garlic, Kashmiri and cheese with homemade Himalayan sauce.
Whole Wheat Roti
Side Orders
Kids Appetizers
Kids Vegetable
Desserts
Gulab Jaman A light pastry made from dry milk and honey. Served in a thick sugary syrup.
Kheer (Rice Pudding) Cardamom flavored rice pudding garnished with nuts.
