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Mr. India Menu and Delivery in Newburyport MA, 01950
  • Hours 11:00am - 10:00pm
  • ETA 84 - 99 min
  • Delivery Minimum $35.00
  • Delivery Cost $5.00 - $10.00
  • Appetizers
  • Chicken Soup Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
  • Lentil Soup Yellow lentils cooked in Indian herbs and spices.
  • Vegetarian Samosa Flaky, golden pastry generously stuffed with potatoes, green peas, mild herbs and spices.
  • Mix Vegetable Pakora Vegan-assorted vegetable fritters, dipped in a garbanzo flour batter then deep fried.
  • Chicken Pakora Succulent marinated chicken fritters dipped in garbanzo flour batter then deep fried.
  • Shrimp Pakora Shrimp marinated then dipped in garbanzo flour batter and deep fried.
  • Mr. India Special Potato Infused with sweet & tangy tamarind plum sauce.
  • Samosa Chat A mouthwatering combination of boiled chick peas, chopped fresh onion, plain yogurt, chat masala, tamarind mind chutney and garnished with cilantro.
  • Chicken Momo Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
  • Vegetable Momo Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.
  • Chicken Sekwa Luscious, herb-marinated boneless chicken cooked in a tandoor.
  • Chicken 65 Tender chicken with mustard seed, whole chili peppers, fresh ginger, garlic, curry leaf, chopped onion and cilantro.
  • Lamb Entrees
  • Lamb Madras South Indian delicacy... fresh lamb cooked in aromatic coconut broth, Indian spices and creamy curry sauce.
  • Lamb Saag Tender chunks of lamb cooked with spinach in an onion sauce.
  • Lamb Jalfrazie Marinated lamb sauteed with fresh vegetables topped with chopped ginger, cilantro, Indian spices and herbs.
  • Lamb Korma (Mild) Boneless lamb simmered in tomato, onions, mild spices and garnished with cilantro.
  • Lamb Vindaloo (Hot) Boneless lamb and russet potato cooked in an authentic vindaloo sauce.
  • Kadai Lamb Boneless lamb simmered in tomato, onions, mild spices with bell pepper and garnished with cilantro.
  • Lamb Curry Boneless lamb simmered in tomato, onions, mild spices and garnished with cilantro.
  • Shrimp Entrees
  • Shrimp Masala Fresh shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.
  • Shrimp Korma Shrimp cooked with cashews in a creamy sauce and slice almonds.
  • Shrimp Vindaloo (Hot) Boneless shrimp and russet potato cooked in an authentic vindaloo sauce.
  • Shrimp Madras South Indian delicacy... fresh shrimp cooked in aromatic coconut broth, Indian spices and creamy curry sauce.
  • Shrimp Jalfrazie Marinated shrimp sauteed with fresh vegetables topped with chopped ginger, cilantro, Indian spices and herbs.
  • Tandoori Entrees
  • Tandoori Shrimp Shrimp marinated in yogurt, fresh garlic and ginger cooked in a tandoor.
  • Bolti Kabab Boneless, tender pieces of lamb marinated in yogurt, fresh garlic and ginger, cooked in a tandoor.
  • Mixed Grill Botikabab, tandoori chicken, chicken tikka, reshmi kabab and tandoori shrimp served with grilled onions and lemon slices.
  • Reshmi Kabab Chicken marinated in sour cream, cashew pate and mild spices then cooked in tandoor.
  • Chicken Tikka Tender chunks of boneless chicken breast marinated with yogurt and Indian spices.
  • Tandoori Vegetables Crunchy fresh vegetables of cauliflower, broccoli, bell peppers, onions, tomatoes, cheese, yogurt and herbs, marinated and baked to perfection in a tandoor.
  • Tandoori Chicken Whole spring chicken marinated overnight in traditional herbs, spices and a creamy yogurt seasoning roasted and served with grilled onions and lemon slices.
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