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Mai Thai Menu and Delivery in Boise ID, 83702
  • Hours 11:00am - 2:30pm
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost Starting at $5.99 + 15% of Total

Restaurant is not currently accepting online orders.

Next Delivery at 5:00 PM

  • Popular Items
  • Panang (Kaeng Phanaeng Neua) Taking Its Name From An Island Of The West Coast Of Malaysia, Panang Curry Is Rich And Creamy With Its Use Of Red Chili Peppers, Galangal, Lemongrass, Kaffir Lime, Coriander, Fish Sauce And Peanuts, Which Is Finished With A Generous Splash Of Coconut Cream.
  • Pad Thai A Classic Staple Of Thai Cuisine. Stir-Fried Rice Noodles Tossed With Garlic Chives, Fish Sauce, Tamarind, Egg, Bean Sprouts, Radish And Ground Peanuts.
  • Thai Lettuce Wrap (Nahm Prik) Spicy, Umami Bomb, Chicken Or Vegetable Relish Served With Assorted Lettuce, Seasonal Vegetables, Crispy Idaho Trout And Cilantro.
  • Soup
  • Tom Kah Gai Soup House Made From Scratch, Naturally-Raised Chicken, Coconut Milk, Lemongrass, Kaffir Lime Leaves, Galangal, Thai Chili And Fresh Beech Mushrooms, Finished With Chili Oil.
  • Tom Yum Soup One Of The Most Famous Thai Dishes, House Made Lobster Stock Served With Shrimp, Lemongrass, Kaffir Lime Leaves, Fish Sauce, Thai Chilies And Fresh Beech Mushrooms.
  • Miso Soup Soup House Made Dashi Seasoned With White Miso, Garnished With Diced Tofu, Seaweed, Scallions, And Shiitake Mushrooms.
  • Salad
  • Papaya Salad (Som Tum) Made To Order In Mortar And Pestle, A Colorful Mixture Of Green Papaya, Heirloom Tomato, Green Beans Mixed With Peanuts, Fish Sauce, Fresh Lime Juice, Dried Shrimp, Palm Sugar And Thai Chili. Served With A Side Of Sticky Rice.
  • Thai Beef Salad St. Helens Teres Major Sirloin Beef, Grilled And Sliced, Served On A Bed Of Butter Lettuce With Chili-Lime Dressing, Cilantro, Mint, Green Onions And Toasted Rice Powder. Served With A Side Of Sticky Rice.
  • Mai Thai Signature Salad Grilled Naturally-Raised Chicken With Authentic Japanese Style Robata Yaki Atop Fresh Organic Spring Mix Salad And Fresh Mango, Strawberries, Almonds And Watermelon Compress. Served With Our House Peanut Dressing On The Side.
  • Entrees
  • Cashew Chicken A Beautiful And Bright Dish Of Natural-Raised Chicken Stir-Fried With Cashews, Bell Peppers, Green Onions, Carrots, And Baby Corn In A Mild Chili Paste.
  • Honey Duck Half Of A Duck Marinated Overnight In Honey And Soy Sauce, Then Slow-Roasted Until Fall-Apart Tender. Served With Bok Choy And Gai Lan.
  • Vegetarian's Kung Pao Authentic Stir-Fry With Verisoy, Peanuts, Dried Chilies, Red And Green Bell Peppers, White And Green Onions, Carrots, Zucchini, And Baby Corn In A Spicy Soy And Shaoxing Wine-Based Sauce.
  • Pepper Steak Marinated, Naturally-Raised St. Helens Teres Major Sirloin Beef, Sliced Thin And Stir-Fried With Green Bell Peppers, Broccoli, Carrots And Mushrooms And Tossed With Fried Onions.
  • Lamb Shank With Mussaman Curry Slow-Braised Until The Meat Is Falling Off The Bone, This Dish Is A Nod To The Indian Influence In Thai Cuisine. You'll Find That The Mussaman Curry And The Lamb Pair Perfectly Together.
  • Kai-Yang (Serves 2) Half A Vogel Farms Chicken, Marinated In Thai Seasonings, And Char-Grilled To Order. Served With Papaya Salad, Sticky Rice, House Made Kai-Yang Sauce And Sweet Chili Sauce. Papaya Salad, Sticky Rice, House Made Kai-Yang Sauce And Sweet Chili Sauce.
  • Thai Basil (Pad Kra Pao) A Classic And Delicious Thai Street Food, Your Choice Of Meat Is Stir-Fried With Thai Basil Leaves, Green And Red Bell Peppers, White Onions, Green Beans, Mushrooms, And Bamboo Shoots In A Savory Sauce.
  • Swimming Angel (Praram Long Song) This Dish Dates Back To The Time Of King Rama 5, About 140 Years Ago. House Made Peanut Satay Sauce Simmered With Your Choice Of Meat, Vegetable Or Tofu Served With Wok-Fried Spinach And Broccoli.
  • Evil Jungle Prince Wok-Fried In A Red Curry Reduction, Your Choice Of Meat, Vegetables Or Tofu With Green Beans, Bell Peppers And Carrots And Then Finished With A Splash Of Coconut Milk.
  • Vegetarian Entrees
  • Crispy Tofu Panko Crusted Tofu Served On A Roasted Red Pepper And Vegetable Ragu With A Thai Slaw And Steamed Rice.
  • Vegetarian's Kung Pao Authentic Stir Fry With Peanuts, Dried Chilies, Red And Green Bell Peppers, White And Green Onions, Carrots, Zucchini, And Baby Corn In A Spicy Soy And Shaoxing Wine-Based Sauce.
  • Curry
  • Panang (Kaeng Phanaeng Neua) Taking Its Name From An Island Of The West Coast Of Malaysia, Panang Curry Is Rich And Creamy With Its Use Of Red Chili Peppers, Galangal, Lemongrass, Kaffir Lime, Coriander, Fish Sauce And Peanuts, Which Is Finished With A Generous Splash Of Coconut Cream.
  • Mussaman Curry (Traditionally Served With Beef) A Rich, But Relatively Mild Curry From Central Thailand, With Persian Influences. The Use Of Cumin, Cardamom, And Cassia Lend A Savory Spice, Balanced Nicely With Fingerling Potatoes, Tomatoes, Yellow Onions, Red Bell Peppers, Cilantro, And Peanuts.
  • Yellow Curry A Turmeric Based Curry From The South Of Thailand, This Mild Sauce Is Served With Fingerling Potatoes, Edamame, Carrots, Cilantro, And Bamboo Shoots.
  • Laska Noodle (Singapore Coconut Curried Noodle Soup) This Curry Soup Made Its Way To Thailand By Way Of Sri Lanka. It Is Very Rich With Strong Indian Influenced Flavors. Served With Glass Noodles, Dried Shrimp And Garnished With Peanuts, A Hardboiled Egg, Bean Sprouts, Pickled Mustard Greens, Green Onion, Lime, And Cilantro.
  • Green Curry With Rice Noodles (Khanom Jeen Gaeng Keaw Pla) Green Curry Was Invented Somewhere Between 1908-1926 Under The Reign Of King Rama 6 Or Rama 7. Our House Made Coconut Milk Based Curry Is Served With Rice Noodles Accompanied By Traditional Garnishes.
  • Khoa Soi Curry This Luxurious Soup-Like Curry From Northern Thailand Is Served With Egg Noodles, Bean Sprouts, Mustard Greens, And Thai Basil.
  • Chef's Specials
  • Caramelized Rib Eye No.7 Marbled, Very Tender And Served With 7 Of Our Chef's Creations; Homemade Kimchi, Smoked Carrot Puree', Soy-Yuzu Sauce, Pickled Green Beans, Red Onion Marmalade, Lemongrass Sun-Dried Tomato Jam And Garlic Confit.
  • Fried Rice
  • Mai Thai Fried Rice Our Signature Fried Rice! A Blend Of Chili Paste And Palm Sugar With Onions, Tomatoes And Bell Peppers Present A Fried Rice That Is Balanced And Full Of Flavor. Enjoy!
  • Drunken Fried Rice (Khao Phat Khi Mao) A Popular Thai Dish That Has Chinese Influences, Stir-Fried Jasmine Rice, Soy Sauce, Garlic, Bean Sprouts, Carrots, Chilies And Thai Basil Make For A Sweet And Spicy Flavor Profile.
  • Pineapple Fried Rice Stir-Fried Jasmine Rice With House Made Bbq Pork, Cashews, Raisins, Fresh Mixed Veggies And Egg, Beautifully Served In A Pineapple Shell.
  • Noodles
  • Drunken Noodle (Phat Khi Mao) A Popular Thai Dish That Has Chinese Influences, Stir-Fried Broad Rice Noodles, Garlic, Carrots, Chilies, Bell Peppers, Soy Sauce With Fresh Thai Basil.
  • Pad Se-Ew Thai Street Food At Its Best, With Chinese Broccoli, Carrots And Egg Tossed In Oyster Sauce, This Noodle Dish Is Rich And Full Of Flavor, Taking On The Essence Of The Wok.
  • Garlic Noodle Fresh Rice Noodles Wok-Fried In Spices, Bean Sprouts, Bok Choy, Green Onions And Ground Peanuts. Served With A Spicy Sriracha Vinaigrette.
  • Pad Thai A Classic Staple Of Thai Cuisine. Stir-Fried Rice Noodles Tossed With Garlic Chives, Fish Sauce, Tamarind, Egg, Bean Sprouts, Radish And Ground Peanuts.
  • Chinatown Noodle Fresh Rice Noodles And Roasted Duck With Baby Bok Choy And Bean Sprouts Served In A House-Made Duck Stock.
  • Mai Thai Special Rolls
  • Cherry Blossom Roll Idaho Sturgeon, Avocado, And Cucumbers Wrapped With Tuna And Topped With Tobiko.
  • Beauty Queen Roll Tempura Shrimp And Asparagus. Topped With Ahi Tuna, Sweet Sauce, Spicy Mayo, Tobiko And Scallions.
  • Fuji Mountain Roll Tuna, Salmon, Snow Crab And Cream Cheese, Battered In Tempura. Topped With Chef's Special Sauce, Sesame Seeds, Black Tobiko And Scallions.
  • Dynamite Roll Idaho Sturgeon, Asparagus, Jalapeno And Avocado. Topped With Snow Crab And Sriracha.
  • SweetHeart Roll Tempura Shrimp, Spicy Tuna, Snow Crab And Avocado Wrapped In Soy Paper. Sweet Eel Sauce, And Chef's Special Sauce.
  • Hot Mama Roll Snow Crab, Spicy Tuna, Scallops, Avocado And Spicy Mayo. Topped With Tuna, Black Tobiko And Sriracha.
  • Rainbow Roll Kani, Avocado, And Daily Fresh Fish Sliced And Served Over The Top.
  • Tuna On Fire Roll Tuna, Sprouts, And Cucumbers, With Ahi Tuna, Spicy Mayo, Sriracha And Green Onions On Top.
  • Diablo Roll Fried Asparagus, Spicy Crab, Jalapeno, And Cream Cheese, Topped With Tuna.
  • Green Goddess Roll (Vegetarian) Asparagus, Portabello Mushrooms, Cucumbers, And Cream Cheese. Topped With Avocado And Green Onions.
Restaurant is not currently accepting online orders.
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