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Bangkok Thai Menu and Delivery in Bloomington IN, 47405
  • Hours 11:00am - 2:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.99+
  • Appetizers
  • #A1 Fresh Rolls 2 fresh Thai rolls filled with lettuce, noodles, carrots, basil leaves, celery, cilantro and cucumber with a delicious sauce.
  • #A2 Fried Spring Rolls 3 deep fried rolls stuffed with bean thread, carrots, cabbage and celery wrapped in spring roll skin and served with sweet and sour sauce
  • #A3 Thai Crispy Calamari Deep fried calamari (squid) served with spicy mayo and sriracha sauce
  • #A4 Shrimp Cigars 5 jumbo shrimp marinated with spices wrapped in rice paper skin, then deep fried and served with plum sauce
  • #A5 Crab Rangoon 7 wonton skins stuffed with crab meat, green onions and cream cheese deep fried. Served with sweet and sour sauce
  • #A6 Chicken Satay Chicken marinated in coconut milk and Thai herbs then grilled and served with toast, peanut sauce and cucumber sauce
  • #A7 Curry Puffs 5 pieces ground chicken, onions, peas, potatoes and curry powder wrapped in wonton skin . Served with cucumber sauce
  • #A9 Fried Tofu Deep fried bean curd served with homemade sweet and sour sauce and ground peanuts
  • #A10 Thai-style Chicken Wings 5 Pieces deep fried chicken wings mixed with spicy house special sauce, topped with green onions and cilantro
  • #A11 Combination Platter 2 spring rolls, 2 crab Rangoon, 2 chicken satay and 4 pcs of deep fried tofu served with sweet and sour sauce, peanut sauce and cucumber sauce
  • #A12 Tod Mun Authentic Thai-style fried chicken & fish cakes mixed with red curry paste, kaffir lime leaf and served with cucumber sauce topped with ground peanuts
  • #A13 Seafood Rings Fried nixed seafood (shrimp, squid, crab meat, fish) and chicken in donut shape, topped with spicy sauce and spicy mayo
  • #A14 Moo Dan Diew Thai-Style fried marinated pork served with Thai sriracha sauce
  • Soups
  • #P1 Tom Yum A well known hot and sour spicy soup prepared with choice of meat, mushrooms, lemongrass, galanga, kaffir lime leaves, tomatoes and lime juice
  • #P2 Tom Kha Prepared with choice of meat, mushrooms, lemongrass, galanga, kaffir lime leaves and lemon juice in coconut milk
  • #P3 Chicken Wonton Soup Chicken wrapped with wonton skin in chicken broth with bok choy, green onions and cilantro
  • #P4 Noodle Soup Choice of meat, bean sprouts topped with green onions and cilantro
  • #P5 Duck Noodle Soup Duck served with bok choy, bean sprouts, fried garlic, cilantro and green onions on top
  • Noodles
  • #N1 Pad Thai Thai rice noodles stir fried with egg, green onions and bean sprouts with our homemade pad thai sauce. Served with ground peanuts on the side
  • #N2 Pad Kee Mow Noodles Wide rice noodles stir fried with bamboo shoots, broccoli, tomatoes, red and green peppers, basil and egg in a spicy sauce
  • #N3 Pad See Ew Wide rice noodles stir fried with Chinese broccoli, egg and broccoli in chef's special sweet soy sauce
  • #N4 Pad Woon Sen Bean thread noodles stir fried with egg, carrots, napa cabbage, celery, mushrooms, onions, green onions, tomatoes and bok choy
  • #N5 Lad NHA Stir fried flat wide noodles and egg topped with Chinese broccoli in chef's special gravy sauce
  • #N6 Pad Mama Stir fried egg noodles with napa cabbage, baby corn bok choy, carrots and bean sprouts topped with crispy chicken breast
  • Bangkok Thai Chef's Special
  • #BKK1 Tangerine Duck Roast half-duck topped with sweet & Sour tangerine sauce over mixed vegetables (bok choy, napa, broccoli) served with "ginger fried rice"
  • #BKK2 Duck Red Curry Roast half-duck in Thai-style red curry over mixed vegetables (bell pepper, basil, pineapple, tomato, broccoli, bok choy and napa) served with steamed jasmine rice
  • #BKK3 Seafood Curry Mixed seafood (shrimp, mussels, scallos, calamari) with coconut milk and egg in red curry sauce over mixed vegetables (basil, bell peppers, bok choy, broccoli, napa) served with steamed jasmine rice
  • #BKK4 Panang Roast Beef Pot Roast beef in our panang peanut curry with mixed vegetables (red & green bell peppers and peas) and kaffir lime leaf served with steamed jasmine rice
  • #BKK5 Shrimp and Asparagus Stir-fry Stir-fried shrimp and asparagus with oyster garlic sauce served with steamed jasmine rice
  • #BKK6 Sweet & Sour Talapia Deep-fried fillet tilapia with sweet and sour sauce, onion, green onion, tomatoes, red & Green bell peppers, served with jasmine rice
  • #BKK7 Kana Moo Krob Stir-fried crispy pork with Thai kale in garlic gravy sauce served with steamed jasmine rice
  • #BKK8 Pineapple Curry with Pork Rib Pork rib with pineapple red curry and mixed vegetables (red and green bell peppers, tomato) kaffir lime leaf served with steamed jasmine rice
  • Traditional Thai
  • #H1 GAI YANG Roasted chicken with stir fried mixed vegetables topped with chef's sauce. Served with jasmine rice
  • #H2 Spicy Chicken Crispy deep fried chicken nuggets topped with homemade special hot sauce. Served with jasmine or sticky rice
  • #H3 Larb Choice of meat with green onions, shallots, fresh mint, cilantro, roasted ground rice, roasted chili peppers and lime juice. Served with sticky or jasmine rice
  • #H4 Nam Tok Sliced tender beef, onions, shallots, fresh mint and ground roasted rice. Served with jasmine or sticky rice
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