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Cellar Restaurant Menu and Take Out in Blacksburg VA, 24060
  • Cellar Restaurant

  • Subs & Sandwiches, Pasta, Pizza, Greek Food
  • 302 North Main St Blacksburg VA, 24060
    - (12) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • Popular Items
  • Chicken Souvlaki Kabobs Two grilled Aegean marinated chicken kabobs served with roasted potato medley, Tzatziki sauce and steamed broccoli or asparagus.
  • Cajun Shrimp Dip Hot & spicy shrimp and cheese dip with toasted pita wedges. Gluten-Free option comes with corn tortilla chips.
  • Greek Gyro Grilled sliced lamb and beef, topped with tzatziki sauce and finished with shredded lettuce, tomato and diced onions. Choice of 12" or 6".
  • The Original Cellar Pita Pizza A 9" hand-tossed mozzarella pizza includes your choice of three toppings. Additional toppings are 1.00 extra.
  • Basket of Curly Fries Seasoned fries served with your choice of any dipping sauce or ketchup.
  • Appetizers & Dips
  • Tzatiki Dip Homemade cucumber dip with your choice of side. Choice of deli-style potato chips or toasted pita wedges.
  • Cellar Spinach & Artichoke Dip Our house favorite and own unique recipe made without mayonnaise or egg. Comes with toasted pita wedges. Gluten-Free option comes with corn tortilla chips.
  • Cajun Shrimp Dip Hot & spicy shrimp and cheese dip with toasted pita wedges. Gluten-Free option comes with corn tortilla chips.
  • Steamed & Spiced Shrimp Basket One pound (26 to 30) steamed and spiced easy peel shrimp seasoned with lime, pepper and Cajun spices. Comes with a side of zesty cocktail sauce.
  • Spanakopita 6 baked Grecian pastries with a side of our homemade cucumber dip.
  • Chesapeake Crab Cakes Two large homemade fried crab cakes served with a side of cocktail sauce and Tzatziki cucumber sauce.
  • Mussels Bruschetta Large bowl of steamed mussels sauteed with white wine butter and garlic. Tossed with bruschetta sauce. Served with baguette. Gluten-free bread available at no charge.
  • Cellar Hot Legs One dozen deep fried chicken drummies tossed in a spicy red chili and garlic sauce. Comes with celery sticks and ranch or blue cheese dressing.
  • Feta Cheese Anti-Pasta Plate An assortment of artichoke hearts, pepperoncini peppers, calamata olives, stuffed grape leaves, select cold cuts, cheeses, and our freshest salad vegetables. Served with garlic bread with melted feta and Aegean dressing. Gluten-free bread add 2
  • Grecian Hummus Platter Served chilled with toasted pita wedges and a variety of accoutrements. Gluten-Free option comes with corn tortilla chips.
  • Fried Calamari Rings Basket of deep-fried breaded calamari rings. Served with a side of cocktail sauce.
  • Basket of Cheesy Garlic Bread Crunchy garlic bread with your choice of melted cheese. Gluten-free bread add $2
  • Basket of Chicken Tenders Basket of deep-fried breaded chicken tenders. Served with a side of honey mustard sauce.
  • Basket of Curly Fries Seasoned fries served with your choice of any dipping sauce or ketchup.
  • Loaded Curly Fries Seasoned fries smothered with cheese and bacon.
  • Basket of Nachos Blue corn tortilla chips served with a side of fresh brushchetta sauce.
  • Specialty Pastas & Entrees
  • All entrees are served with a side of garlic bread. Substitute Virgina made gluten-free bread for no additional charge.

  • Chicken Souvlaki Kabobs Two grilled Aegean marinated chicken kabobs served with roasted potato medley, Tzatziki sauce and steamed broccoli or asparagus.
  • Crab Ravioli Alfredo Large striped ravioli stuffed with bleu crab, ricotta, parmesan cheese, house spices and topped with Alfredo sauce.
  • Crab Cake Entree Two large homemade fried crab cakes. Served with potato medley and your choice of steamed asparagus or broccoli and cocktail sauce or tartar sauce
  • Homemade Meat Lasagna A baked favorite with layer upon layer of pasta, ricotta, vegetable marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef and Italian sausage.
  • Baked Ziti with Meatballs A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella and spices.
  • Baked Manicotti Florentine A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach and married with marinara sauce and topped with melted mozzarella and cheddar cheese. Finished with strips of roasted bell peppers.
  • Vegetarian Tortellini A bowl of Tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finish with marinara & fresh-grated parmesan.
  • Greek Spaghetti A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices and olives oil. With Veggies (onions, mushrooms, green peppers, black olives & tomatoes)
  • Greek Spaghetti with Sauteed Veggies A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
  • Greek Spaghetti with Italian Link Sausage A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
  • Greek Spaghetti with Steamed Mussels A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
  • Greek Spaghetti with Grilled Chicken A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
  • Greek Spaghetti with Filet Mignon A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
  • Greek Spaghetti with Grilled Shrimp A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
  • Pasta Aegean Sauteed large shrimp over linguine pasta noodles, tossed with feta cheese, fresh minced basil, tomatoes, mushrooms, garlic, onions and spices, sprinkled with parmesan cheese.
  • Italian Spaghetti with MacDaddy Meatballs Bed of spaghetti pasta, topped with two homemade Italian meatballs of mammoth proportion, topped with our house marinara sauce and fresh-grated parmesan cheese.
  • Vegetarian Italian Spaghetti A generous portion of spaghetti topped with our house vegetarian marinara sauce and topped with grated parmesan cheese.
  • Chicken Parmesan & Pasta Three breaded chicken breasts served over a bed of spaghetti pasta and topped with house marinara sauce and topped with melted parmesan and provolone cheese.
  • Mushroom Ravioli Large egg-noodle raviolis stuffed with portabella mushrooms, spices and blended ricotta cheese, topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese.
  • Gluten-Free Penne Pasta A generous portion of gluten-free penne pasta from Italy made from corn and rice topped with our house marinara sauce. Add one meat or vegetable option for an additional charge.
  • Cellar Baked Pizzas
  • Our pizzas are hand-tossed, lightly sauced & topped with all real whole milk mozzarella cheese with a dash of Cellar spices.

  • Cellar House Special Italian sausage, pepperoni, onions, green peppers & mushrooms. Choice of large 16", medium 12", or 9" pita pizza.
  • Vegetarian Down to Earth Onions, tomatoes, mushrooms, black olives & green peppers. Choice of large 16", medium 12", or 9" pita pizza.
  • Meat Lovers Bacon, pepperoni, ground beef, and cheddar Choice of large 16", medium 12", or 9" pita pizza.
  • Kappas Gyro Topped with sliced gyro, onions, tomato, and feta cheese. Choice of large 16", medium 12", or 9" pita pizza.
  • Chicken Pesto Pie Sauced with pesto and topped with chicken, red onions, and red bell peppers. Choice of large 16", medium 12", or 9" pita pizza.
  • BBQ Chicken Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar. Choice of large 16", medium 12", or 9" pita pizza.
  • The Special Greek Black olives, tomatoes, crumbled feta cheese & garlic. Choice of large 16", medium 12", or 9" pita pizza.
  • Asparagus Pizza Light olive oil with garlic, grilled asparagus, red onion, roma tomatoes, capers & goat cheese.
  • Margherita Pizza Olive oil with garlic, roma tomatoes, fresh mozzarella, fresh basil.
  • The Hawaiian Ham, bacon, pineapple & cheddar. Choice of large 16", medium 12", or 9" pita pizza.
  • Asiago Prosciutto Pizza Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers and artichoke hearts.
  • Flat-Grilled & Oven Baked Subs
  • All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, or homemade Italian pasta salad at no additional charge. Substitute Virgina made gluten-free bread for no additional charge.

  • Got Cheese Steak Philly-style shaved chuck steak grill with onions, mushrooms, green peppers, and spices, topped with your choice of melted cheese finished with lettuce & tomato. Choice of 12" or 6".
  • Mad Greek Shaved ribeye steak grilled with black olives, onions, green peppers, mixed spices and spinach, topped with melted feta cheese and finished with lettuce, tomato & our house cucumber sauce. Choice of 12" or 6".
  • Greek Gyro Grilled sliced lamb and beef, topped with tzatziki sauce and finished with shredded lettuce, tomato and diced onions. Choice of 12" or 6".
  • Veggie Gyro Grilled and chopped black bean and corn burger topped with tztaziki sauce. Finished with shredded lettuce, tomato, and diced onions. Served on pita bread or a sub roll Choice of 12" or 6".
  • Souvlaki Chicken Kabob on Pita Grilled Aegean marinated chicken kabob on a pita bread w/ lettuce, tomato, onion, and Tzatziki sauce.
  • Prime Rib French Dip Thinly sliced, slow cooked prime rib with onions, mushrooms, and melted swiss. Side of au jus sauce. Add ground horseradish at no extra charge.
  • The Greek Veggie The perfect vegetarian sub with grilled artichoke hearts, spinach, broccoli, sauteed onions, black olives, mushrooms, green peppers and mixed spices topped with melted feta cheese or any choice of cheese, and closed with lettuce, tomato & cucumber sauce. Choice of 12" or 6".
  • Grilled Chicken Sub Greek marinated chicken breast cut and flat-grilled with onions, mushrooms, green peppers and your choice of melted cheese topped with lettuce & tomato. Choice of 12" or 6".
  • Hot Italian Flat-grilled and chopped pepperoni, Genoa Salami, ham, onions, banana peppers and green peppers all smothered with melted provolone cheese. Cellar spices and fixed with lettuce and tomato. Jalapeno peppers gladly added upon request. Choice of 12" or 6".
  • Meatball Sub Italian seasoned beef meatballs on a baked sub roll with our special house marinara sauce, topped with melted provolone cheese and sprinkled with fresh-grated parmesan cheese and a dash of Cellar spices. Choice of 12" or 6".
  • Crab Cake Sandwich One large homemade crab cake made with sweet lump and claw meat, diced peppers, onions and spices, served on a toasted 5 inch roll with lettuce, tomato and a side of zesty cocktail sauce.
  • Italian Sausage Hoagie Grilled Italian sausage link with peppers and onions. Add chili and make it a Sloppy Hoagie or add marinara and melted provolone and make it a Sausage Parmesan. Choice of 12" or 6".
  • Pesto Turkey Pita Melt Tender slices of fresh roasted turkey breast served on pita bread with pesto and pepper jack cheese. Topped with baby spinach, tomato, and red onion.
  • 1/2 Pound Cellar Burger Char-grilled prime ground beef on a brioche bun with melted American cheese, onion, tomato, and lettuce.
  • Buffalo Chicken Kaiser Roll Deep fried breaded chicken breast tossed with spicy wing sauce. Topped with pepper jack, lettuce, tomato on a 5" split-top bun.
  • Hokie Ham & Cheese Thin-sliced Carolina pit ham baked on fresh bread with your choice of cheese, dressed with lettuce & sliced tomato. Add hot or sweet peppers at no extra charge. Choice of 12" or 6".
  • Chicken Parmesan Fried breaded chicken breasts with house marinara sauce, melted provolone and parmesan cheese.
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